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Taras Bulba

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Украинский ресторан$$$$

SoHo, Нью-Йорк

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Taras Bulba

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Меню

Menu 11

This mouth watering salad is a must try.This recipe goes back centuries, and legend has it was brought to russia by ivan ivanov a sous-chef who risked his life stealing the recipe from its’ creator lucien olivier. The stolen recipy consits of: boiled chicken filet, potatoes, carrots, egg, pickles, canned

Ukranian spring salad

8.00

Garden picked fresh cucumbers, radish, egg, spring onions and lettuce dressed with your choice of aïoli or farmers' sour cream

Farmer's Salad

7.00

Fresh picked‏ and crispy mix of cucumbers, tomatoes, bell peppers, garlic and onion dressed with your choice of aïoli or sour cream

Perogies‏

Authentic Homemade Meat Perogie

3.00

Minced meat seasoned and baked in a thin crust

Traditional Cabbage Perogie

3.00

Juicy cabbage‏ and carrots stewed and baked in a thin crust

Grandma's Favorite Perogie with Potatoes and Mushrooms

3.00

Seasoned mashed potatoes with pan seared mushrooms baked in a thin crust

Soups

Borsch Meat, Salo Spread and Crumpets

10.00

Veal, cabbage, beetroot, carrot, onion, sweet pepper, fresh tomatoes, haricot, potatoes, and crumpet in a meat broth served with a side of farmers' sour cream

Sorrel Borsch

10.00

Chicken fillet boiled to bring a delicious chicken broth, add carrots, onion, sorrel, egg, and potatoes

Lean Borsch

10.00

Cabbage, beetroot, onion, carrot, sweet pepper, fresh tomatoes, potatoes, and beans. This borsch is our vegans' favorite!

Grandma's Chicken Noodle Soup

8.00

Chicken fillet boiled to a yummy chicken broth add carrots, onion, home-made noodles, and our fresh made croutons

Hot Appetizers‏

Potato Draniki with Sour Cream

8.00

Our family's favorite comfort food: seasoned potatoes, onion, served with sour cream

Blinies with Sour Cream

7.00

Traditional ukraninan pancakes served with sour cream

Potato Draniki with Red Caviar

14.00

Ukranian style hashbrown pancake mixed with centuries old recipe. dough mix with potatoes, onion, spices and served with red caviar

Blinies with Red Caviar

14.00

Traditional Ukranian pancakes served with red caviar

Entrées

Kiev Pork Loin

16.00

Marinated boneless pork panseared then roasted in a rich creamy edam cheese sauceand topped with champignons mushrooms

Chicken Ragout

14.00

Slow stew chicken with cauliflower, broccoli, carrot, in a chardonnay creamy broth

Veal Stew in the Clay Pot

17.00

Slowly cooked veal with potatoes, mushrooms, sweet pepper, onion, sour cream, served in a clay pot

Sauteed Beef Tongue with Mushrooms

17.00

Sauted beef tongue, champignons, spinach, onion, cream sauce,

Country Style Baked Cod

18.00

Baked cod fillet combined with champignons, onion, tomatoes, aioli finished with cheese.

Grilled Pork Chop on the Bone

21.00

Marinated pork chop, grilled until mouth watering and served with a mushroom creamy dijon mustard sauce

Chicken “Tabaka”

14.00

Tendorized, marinated and sauteed in a homemade garlic sauce

Sauteed Veal Liver

12.00

Sauteеd veal‏ liver is cooked with onions and topped with farmers' sour cream sauce

Home-Made Stuffed Cabbage Rolls

18.00

Minced meat,‏ rice,, onion, carrot, rolled into cabbage, then braised until tender in a tomato broth side of sour cream

Moscow Style Salmon

22.00

Salmon cooked to perfection in our Ukranian creamy red caviar sauce made for tzars

Sausages and Cutlets‏

Home-Made Pork Sausage

18.00

Country style pork sausage hand chopped pork and garlic is encased in a natural pork casing and pan seared until mouth watering perfection

Grandmother's Cutlets

10.00

Select cuts of pork & beef mixed with onions, and spices pan roasted to perfection

Chicken a La Kiev

16.00

Our popular breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and fried. This is the cutlet your mother warned you about.

Chicken Sausage with Greens

16.00

Country style hand chopped chicken fillet, in cased with garlic then panseared and finish with green onions

Chicken Cutlets

11.00

Selected cuts of chicken are mixed with our centuries old recipe and pan roasted to perfection

Stuffed Potatoe Patties with Meat

13.00

Mashed potatoes mixed with beef& pork molded into a patty and pen roasted until golden brown

Grilled Dishes

Salmon Morsels in Bacon

21.00

Sautéed spice infuse salmon pieces are wrapped with bacon and finished with cherry tomatoes

Grilled Sea Bream

22.00

Straight from the black sea to your table: fresh dorado that has been stuffed with lemon and herbs and chef secret spice mix, then grilled and serve with a small green salad

Grilled Pork Steak

18.00

Select piece of pork steak is grilled to perfection and served with a side of marinanted spiced eggplant, squash, and pickles

Grilled Vegetables

15.00

Eggplants, tomatoes, sweet pepper, squash, champignons, greens then tossed with herbs and olive oil

Chicken Steak with Rosemary

12.00

Rosemary marinated chicken breast is grilled and served with vegetables

Grilled Chicken Wings

9.00

Farmers fresh grilled chicken wings marinated and tossed with chefs’ secrets spice mix, and grilled and served with our homemade zesty sauce

Grilled Veal Steak

23.00

Select piece of veal is grilled to perfection and served with a side of marinanted spiced eggplant, squash, and pickles

Vareniki (Dumplings)‏

Vareniki Stuffed with Meat (Dumplings)

14.00

Pork and beef filling wrapped in thin dough and boiled served with a side of farmers sour cream. Served with bacon bites and sour cream

Vareniki (Dumplings) Stuffed with Cabbage

13.00

Braised saurkrat and cabbage pan seared and wrapped in a thin dough served with bacon bites and sour cream

Vareniki (Dumplings) Stuffed with Cottage Cheese

12.00

Salty farmers‏ cottage cheese wrapped in a thin dough served with bacon bites and sour cream

Vareniki (Dumplings) Stuffed with Cherries

14.00

Thin dough‏ stuffed with cherries and served with sour cream and raspberry jam

Vareniki Dumplings Stuffed with Sweet Poppy

14.00

Pelmeni (Siberian Meat Ravioli)

13.00

As traditional as vodka, eastern europes most popular dish consists of minced beef and pork wrapped in thin dough

Vareniki (Dumplings) Stuffed with Potatoes and Mushrooms

12.00

Mash potatoes and pan seared mushrooms wrapped in a thin dough served with bacon bites and sour cream

Vareniki (Dumplings) Stuffed with Sweet Cottage Cheese

14.00

Sweet farmers cottage cheese wrapped in a thin dough served with sour cream and raspberry jam

Vareniki (Dumplings) Stuffed with Raspberry

14.00

Garnishes

Home Style Pan Seared Potatoes with Champignon Mushrooms

9.00

Potatoes, champignons, onion

Mashed Potatoes

7.00

Served with a pickled veggies

Buckwheat with Mushrooms and Vegetables

8.00

Buckwheat, champignons, onion, carrot

Russian Style Potatoes

7.00

Boiled potatoes, garlic, dill

Ukranian rice

6.00

Boiled rice with a touch of soy sauce

French Fries

6.00

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Taras Bulba

357 W Broadway (btwn Broome & Grand St)
Нью-Йорк, NY 10013
США

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Our menu is available in 15 languages and represents traditional Ukrainian cuisine dishes: hearty borshch with pampushki (garlic buns), dumplings or pierogi, homemade sausages, Chicken Kiev (cutlets stuffed with garlic butter)...