Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Tasty 'N Sons
(Закрыто)Ресторан современной американской кухни, Ресторан тапас и Кафе для завтрака$$$$
Портленд
Наши эксперты в Eater и The Wall Street Journal рекомендуют это место
236 Подсказки и отзывы
Сортировать:
- Популярные
- Недавние
Andrew BennettИюль 22, 2015The breakfast board was unreal. As was the French toast. These owners have tapped into a mystical dimension of culinary divinity.
Rory ParnessИюль 31, 2015Come between 2 and 2:30 for quick service and do not leave without trying the chocolate potato donut and bacon wrapped dates. Burmese pork stew and chicken hash are stellar too.
Lisa SmithНоябрь 23, 2013Worth the hour wait. Patatas bravas were awesome. And the breakfast board was a sight for sore (hungry) eyes. And the French toast...speechless it melted so gracefully in my mouth.
Al SЯнварь 19, 2017The barbeque chicken here is fantastic. Get that and a couple of biscuits and you'll leave completely satisfied. I also really like the house-made chips and French onion dip, and the Toro red ale.
Marlon AlaanОктябрь 16, 2014This place I've read is popular with their brunch menu but I almost died & went to heaven with the goodness of their Pork Adobo which is sooo tender! I'm Filipino btw 😋😎
Adrian PhillipsДекабрь 17, 2015Exceptional service at the first come seating area at the bar. The biscuit egg sandwich with sausage was perfectly cooked (egg was just runny enough). Highly recommended for a filling breakfast bite.
GNTLMNФевраль 19, 2014Really unique dishes. Try the raddichio salad, the Burmese red pork stew, the polenta and sausage ragu, or John's Breakfast. One of the best burgers in town too. (definitely easier during the week)
Serious EatsНоябрь 5, 2013The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K.
Heather SmithАвгуст 14, 2017Drinks are GREAT! I want to try them all! And on top of that the food is epic and our waitress treated us (and everyone around us as well) like we were her best friends!
Ami K-MЯнварь 26, 2016Well worth the wait. Had the baked eggs, biscuits and poached pear fence toast. Sit at the kitchen seats to see the chefs in action!- Jenn YФевраль 5, 2013WILLIAMS AVE: Ridiculously popular brunch hotspot, with lots of glowing press. Dinner and happy hour are great too if you want to avoid the zoo (or go and be part of it!). Love their breakfast board.
Mike PodwalМай 20, 2012Flawless menu. We went family style with the breakfast board, spinach and sunny-side up, French toast, vegetable frittata +5 more dishes. 2hr waits not uncommon, but worth it.
Terri WileyИюнь 11, 2010Order the breakfast board, a great sampling of small bites. Today's board: pickled beets, chicken liver mousse, hard boiled egg, mini bacon strips, Greek yogurt, mini toasts, and strawberries.
Anna JamesДекабрь 28, 2014Start with maple bacon wrapped date, then the tasty African sausage. Coax your partner to order the Burmese pork stew and dig into that too. Everything is delicious!
Mary XИюль 13, 2014The breakfast biscuit is delicious with a flaky large biscuit. Chocolate potato doughnut is worth trying. Morocco chicken hash is a small sized plate that's a bit skimpy on actual chicken.
Becky GoldenМарт 19, 2018Fried egg, cheddar biscuit, house made sausage - a perfect breakfast sandwich. My boyfriend had the Moroccan chicken hash, was delicious. Great kimchi too.
Benjamin ChaitФевраль 2, 2014Bring friends and order a variety of dishes—they brought our brunch whenever a plate was ready, so a constant stream of warm, delicious food we could all share and enjoy!
Kellie C.Январь 2, 2013Sweet biscuits with blueberry compote were awesome. Potatoes bravas were maybe the best potatoes we've ever had. Still dreaming about them days later.
Jane HudsonОктябрь 16, 2011Go with a bunch of yer awesome friends before a Cross Crusade Race and order a bunch of plates to share! Biscuits + Gravy, Chocolate Potato Donuts to start. Don't miss the Roasted Apple + Glazed Yams!
Brad MaceЯнварь 2, 2014Great "tapas" style of dining..try the toast, the French toast, the bravas, egg and cheddar biscuit, glazed yam with cumin-maple...super yummy!!
ozlem herkeserИюль 13, 2016Potatoes bravas over easy eggs is very delicious. French toast great and you have got to try fried egg&cheddar buscuit. Very nice place and good service
Jade FАпрель 22, 2017Breakfast plate and salmon hash! The place felt very homely and good atmosphere. Food was okay but the bar was fun to sit at.
Juston PayneАвгуст 15, 2012I thought the Dinner Protection Act of '34 banned brunches from being this delicious, but I guess Mr. Tasty and his Sons pulled some strings.
Annie TolochinskiАвгуст 25, 2017Best shakshuka Ive ever had! This comes from an Israeli who lives in NYC - I've had a lot of them.
The steak, eggs and Corncake in a skillet is now my favorite dish here. End it with a chocolate doughnut.
Sam HoopОктябрь 7, 2015Pretty much everything they make is super dope, but the carbonara was especially memorable.
- If you're visiting Portland, consider extending your trip a few weeks to allow yourself time to work through every item on the menu. Alternatively, the Polenta & Sausage Ragu, and the Potatoes Bravas.
Kate McCormleyСентябрь 16, 2017Rice pudding is life changing. Not too sweet, perfect balance of flavors. I took it down in under a minute. 🙌🏼
Ben HortenИюнь 1, 2015The east Carolina cheese steak might actually be the best sandwich I've ever had. It'll be hard to try something else next time I go
- Micki BalderОктябрь 3, 2016Best meal I had in Portland. For brunch get a coffee cocktail and the egg and cheese biscuit sandwich with fried chicken. SO good.
The Wall Street JournalАвгуст 3, 2014With the small plates, you don't have to choose between sweet and savory. I especially like the vegetable frittata and the Bloody Mary. \nПодробнее
One of my favorite places in Portland. Try the chicken Harissa hash, the radicchio salad, and the chocolate potato doughnuts.
CheapismФевраль 22, 2011The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. \nПодробнее
Jeff WeinsteinМарт 24, 2013Bloody mary with teriyaki chicken jerky, breakfast plate with beets and chicken liver mousse, and steak and eggs with jalapeño pancake + hot sauce. Incredible.
Spencer BurnessИюль 23, 2015Everything. Breakfast board and the dates were excellent. Try the Beer Summore !
- AmberНоябрь 3, 2016"Brunch without booze is just a sad, late breakfast." The Yazmina cocktail, hush puppies and the panna cotta all won this round.
Sheri CoonНоябрь 18, 2013There is usually a line, we waited about an hour to be seated. However, the service was great and the food was worth the wait. Get a Bloody Mary with jerky while you wait!
Brook ShelleyАвгуст 20, 2016Still my favorite breakfast biscuit sandwich, hands down, but he smoke salmon hash is a miss
Mary SФевраль 15, 2016Amazing brunch. But be warned: you can wait two hours for a seat at brunch. Bring a snack and a drink
Abbie KrajewskiОктябрь 21, 2016Delicious food, and they'll split bloody marys for you if you ask (and, like us, couldn't decide so ordered several)!
JennyМарт 24, 2014The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
EaterЯнварь 11, 2011John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] \nПодробнее
Shawn CookИюнь 15, 2018The Moroccan chicken hash was delicious. Flavorful! The staff is a very cool bunch of people. Cool environment.
Tigg OrrНоябрь 24, 2015The polenta and sausage ragu is AWESOME! Combine that with the radicchio salad and it's pretty much the perfect meal!- Chris HoughОктябрь 19, 2013Bacon wrapped dates are to die for. Their Bloody Mary's are crazy awesome. Perfect brunch spot. Come hungry leave stuffed!
StephanieФевраль 28, 2016The simplest sounding but most decadent is the biscuit and berries. My favorite savory dish was the salmon hash.- Juston PayneАвгуст 17, 2012This is one of those "can't go wrong" restaurants, but whatever you do, order a bacon wrapped date ($2). Also, sit at the kitchen bar and be mesmerized by the chefs.
Jane LuoИюль 2, 2017One of the best new American breakfast I've ever had..really like the way how they cook eggs.
958 Фото
- О нас
- Блог
- Компании
- Города
- Разработчикам
- Помощь
- Карьера
- Файлы «Cookie»
- Приватность
- Настройки конфиденциальности
- Условия
- Русский
Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Tasty n Sons is a neighborhood restaurant in North Portland, Oregon by restaurateur chef John Gorham serving inventive ‘new American diner’ cuisine. The sprawling, family-style menu features innovative dishes with diverse origins from the east coast and inspired by Chef Gorham’s travels.
Закрыто навсегда (Показать больше)
- пн–чт, вс
- 9:00–22:00
- пт–сб
- 9:00–23:00
(503) 621-1400
Особенности
Бронирование
Нет
Кредитные карты
Да (вкл. American Express)
WiFi
Нет
Есть места на улице
Нет
Музыка
Да
Еда и напитки
Меню
Завтрак, Поздний завтрак, Обед, Ужин
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
Посмотреть больше
Вам также понравится
- 8.8
"Delicious tasting menu with great unexpected wine pairings. Every course was excellent. Splurge on “the perfect bite” was worth it!"
Brian L - 7.3
"All the sides and sauces are so good! Ofcourse chicken too :D"
Ritika - 6.7
"Sourbratten was very good, mashed potatoes were excellent. Drinks were well priced and interesting. Very eclectic dinner menu"
Karen H
Встречается в 1 508 списках
Создано Eater
38 позиции(-й) • 1 325 подписчикам
Создано Talia Goldberg
28 позиции(-й) • 176 подписчикам
Создано Foursquare City Guide
20 позиции(-й) • 322 подписчикам