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- melody juИюнь 25, 2015$220 AUD per head. Loved most of the dishes except the most famous ocean trout, it was large in size but the seasoning was too salty for our liking. The chocolate cake was incredibly delicious! \nПодробнее
- RolyseeRolydo CЯнварь 8, 2018Amazing experience. Creative masterpiece dishes that brought out the natural flavours of star ingredients. Stand out was the confit of ocean trout. Superb matching with quality sake.
- Bernice KohИюль 23, 2012Best degustation menu we have tried! Booked 2 mths ahead for anniversary on a fri nite. At least 5yrs ago, not sure how long waiting list & price is now. Allow 3-4hrs to enjoy the meal. Great service!
- Jen YИюнь 22, 2014An institution! Goes without saying that the food is exceptional but what really stood out was the superb service! A class above any other degustation I've had in Sydney yet.
- Chadwick SmithНоябрь 5, 2013I have had degustation menus all over the world. This is the best. The wine pairing is the worlds best and hats off to the sommelier.
- Ana B.Январь 29, 2013Big fan of chef tetsuya! I ate here and Waku Ghin in Singapore. I get a little taste of heaven everytime I sample his creations. Delish!
- Mel McФевраль 1, 2014Use your hotel concierge to secure a booking on a Saturday night and reduce the waiting list for this amazing ten course degustation menu dining experience
- Cong Cyrus NguyenИюль 5, 2012it was a pleasant dining experience! I enjoyed every course and was quite impressed. well done!
- JСентябрь 22, 2015Signature trout is the highlight - perhaps the only degustation of this price range in Sydney that actually justifies the price.
- Jen YИюнь 22, 2014Complementary whipped truffle butter - Oh.My.Goodness. Could not stop eating it!! 😍
- Rick SuboticЯнварь 12, 2012Good Nosh. If you appreciate High End tucker (& paying for it) where you have many small courses over several hours; this is the place for you. Definitely not your 'standard' dining experience
- @JaumePrimeroСентябрь 29, 2011year after year, Tetsuya's is rated one of the world's best restaurants. Good luck getting a reservation, the queue is intense!
- Chun Yen OoiОктябрь 2, 2011Slightly disappointed with the degustation, the price is probably not that worth it when compared to other restaurants such as Quay, but heavenly ocean trout!!!
- Jeff TanАпрель 5, 2012My top 3 dish in the 10 course degustation are: Scampi, custard, and ocean trout.
- Summer RieslingЯнварь 27, 2011Sommelier Greg Plowes is one of Sydney's best. Jerry & Addy are also brilliant. A brilliant German selection of Riesling.
- Russell LeungАпрель 14, 2012The chilled pea soup with bitter chocolate is... Not for Everyone. But persevere the other dishes rock!
- Alexandra BlundellАвгуст 18, 2010Book a table for 2-4 way in advance as they get full really quickly, private rooms for 6-12 are much easier though.
- TristanФевраль 5, 2011GOOD: fish courses! Amazing! BAD: dark meats. I think they try to get you drunk so you don't notice it is good, but not upto standard. OVERALL: value for money? Yeah. But just.
- Summer RieslingОктябрь 20, 2011Such a brilliant wine list and Tetsuya's food is elegant and matches Rieslings beautifully. Tap 'I've done this' if you enjoyed a Riesling!
- Nina SpannariИюнь 30, 2010A place I just really really want to go! But book early for dinner - at least 4 months early!
- Huong ToОктябрь 16, 2011Well, if you have a budget to kill the full course over there, then wait for what? Its worth once a lifetime. :)
- JonnyАвгуст 4, 2017Definately not worth the money.Recommend NOT to go, service was terrible for a fine dining restaurant. I'm so disappointed.
- The wine cellar, oh the wine cellar! *drools*
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