Give visiting execs a taste of old Chicago with a reservation at this iconic establishment. Since 1898, it’s served steins of German beer and corned beef sandwiches. \nПодробнее
Great for lunch. They have a huge pretzel dish, and quality sandwich items with German sausages. I like the variety of bread served before the meal. Free root beer with check in!
They have so much good food; the waitress was very helpful in finding me vegetarian dishes. The pretzel is enormous and so fun! Potato pancakes and mashed potatoes were really good.
Really nice restaurant right in the middle of downtown Chicago. The interior of this place is beautiful and reflects the history. The pretzel appetizer is also great and huge!
I love this restaurant whenever I'm in Chicago. Whether it's pierogies and fish in the main restaurant or Corned beef from the carvery downstairs. It's always been good!
Excellent atmosphere and food. Full of charm. Beautiful murals of the World's Fair. Came here St. Patrick's Day weekend & had the best Reuben I've ever had. Highly recommend!
Founded in 1898, this Chicago institution offers an irresistible Apple Strudel, made with tartGranny Smith apples and topped with a warm caramel sauce. \nПодробнее
The legendary, century-old German haunt has added a few modern dishes to the menu over recent years (bacon-wrapped shrimp, molasses-crusted salmon), but we stick with the way things were. \nПодробнее
My mom used to tell stories about when she would go here with her father and grandfather so I took her here for lunch recently. She said it made her sad to see what it has become and that it's ruined.
[Charles M. Palmer, 1872] See what Chicago looked like before the Great Fire, including an 1872 cast-iron façade. Visit this famous restaurant's bakery.
Chef Carlyn comes from four generations of gourmet chefs--so she knows the importance of a top-notch culinary education. Find out more about where Chef Berghoff learned her skills. \nПодробнее
The food was good. Not authentic but good. The beer was okay. The history and restaurant itself are pretty amazing. Our waitress was borderline rude when I asked about the foursquare special.