The Cecil
(Закрыто)Американский ресторан, Винный бар и Коктейль-бар$$$$
Central Harlem, Нью-Йорк
Наши эксперты в Eater и Village Voice рекомендуют это место
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EaterАпрель 6, 2016The Cecil has a stylish dining room and a cool vibe, but the real reason to go here is the eclectic menu. Standouts include oxtail dumplings, feijoada, “mini yard dogs,” and the fried guinea hen. \nПодробнее
Kerri GrinnageМай 16, 2016Fantastic brunch with lightning service. Come for the Grilled Roti Pizza and Duck Confit Waffle stay for the live music and unlimited mimosa bar.
- EaterНоябрь 7, 2013The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
- Brad GaroonМай 11, 2015The Cecil shares a kitchen with the jazz club Minton's, and though the menu is similar, this place is more casual. The Wagyu beer burger is delightfully soft and the bun holds up well. \nПодробнее
SiettahМарт 12, 2015Went here for restaurant week but decided to order from the regular menu after talking to the bartender. The feijoada = all the spicy deliciousness I could ever want! Get the collard green salad too!
DevontaАпрель 4, 2016Beautiful Afro-Asian decor and really inviting. You must try the Braised Goat Dumplings. For my entree I had the Tamarind-Glaze Oxtails which was really delicious.
Akiko BombitaСентябрь 13, 2014The collard greens salad is a perfect starter. Where else in Harlem can you get raw collards on a plate? The Masai drink is delicious. Try the rice and veg wok bar. Vibe is a bit relaxed but elegant.
Adrian PhillipsАвгуст 27, 2015Great cocktails & a really different take on southern, asian inspired cuisine. Be sure to try both the dumplings & the squid appetizers. The fried chicken special I had was pretty spectacular.
Mehmet MunzurОктябрь 19, 2015Lamb ribs are orgasmic, real yummy for meat lovers, followed by Cecil's take on Fejuada(Brazilian) is incredible - be warned though it's spicy and your tastebuds will dance with spicy flavors!
New York PostАвгуст 18, 2014The West African beef suya is thin-sliced in the traditional Nigerian style and rubbed in onion, garlic and ginger powders. It packs an unexpected, barbecue-like punch. \nПодробнее
Lori LuoОктябрь 17, 2014Points for creativity are deserved at this Afro-American-Asian eatery, although the execution falls short. The oxtail dumplings and Brisket and Eggs are some of the stronger dishes.
Rell ReneéАпрель 13, 2014The cocktails are eccentric! I had three - Masai, Cherry Blossom, and the Solstice! This restaurant uses cinnamon in a lot of their dishes. The spicy sqiud (calamari) is to die for!!!
SaraАпрель 18, 2015Both the oxtail dumplings & the bass were to die for. Handmade breads, wine pairings, very much loved this place.
- For this #EasterWeekend a lot of surprises are waiting on you at the #TheCecil come savour our DFE Signature Douro Valley Tinto of 2009 #ILoveYouNYC #FoodAndJazz #GloryBeToYouLord
Wilson ZhouФевраль 20, 2015Chef JJ Johnson's menu crisscrosses the globe, mixing together African, Southern American and Asian cuisines to form standout dishes like sake-braised lamb ribs and citrus jerk wild bass. Zagat
Maggie WalshНоябрь 16, 2013Most incredible cocktails and dishes. Cocktails are unique but not contrived. Dishes are pure soul food that's asian/afro inspired. Service is relaxed, sometimes a bit slow, but incredibly gracious.
Chris EvansМай 31, 2015Trendy spot with some really great cuisine going on. Make sure you try the barbecue ribs with cornbread cake alongside a glass of African honey mead.
Allie CarieriМарт 23, 2015Brunch is so on point it's insane. Go for the bottomless mimosas and any of the entrees, and a side of okra fries. Save room for dessert too- The Unlimited Brunch is a excellent formula to begin properly a Sunday brunch at the #CECILHarlem #MandarinPeach #GrapFruitGuava #CraberryHibiscus #OurFlavours #ILoveYouNYC
ThrillistОктябрь 16, 2013The cinnamon-scented fried guinea hen at this Harlem hot spot totally smells mind-blowingly fantastic. \nПодробнее
First We FeastАвгуст 3, 2014The menu can seem scattered, until you relax and accept that a dish might include collard greens, the Northern African spice blend harissa, and Chinese sausage, and it'll all make sense on the plate. \nПодробнее- I recommend you our new desserts. The Nyangbo Baked Alaska and the Cookies and Milk #CECILHarlem #ILoveYouNYC #ILoveYouJesus #WalkingAround #Training #GoodToKnow
Village VoiceНоябрь 14, 2013Go for the shared plates that have a homey, eclectic taste. You must try the casserole of rosemary & pepper ham-spiked mac n' cheese.
MidgeMadge DДекабрь 25, 2014Food here is beyond. Everything was delicious. Even the salads, bread basket (with tasty dips), but especially oxtail dumplings and cocktails.
AmateurConciergeФевраль 8, 2015If there's a better spot in Harlem, I don't know it. Definitely get the pineapple black rice and go crazy with whatever else you want to eat. Skip the spinach salad.
Datrianna MeeksИюнь 14, 2015Chicken and Yam pancakes, so good! The yam pancake is just sweet enough that you don't need syrup.
Mike NickersonДекабрь 19, 2016Great Sunday jazz brunch and a wide spread of menu options - I recommend the chicken and sweet plantain waffles! Slow service, though.
__TR3VИюль 18, 2014Great find. Had a great dinner here. Nice ambiance. Space is a good size. Branzino was excellent. Give it a try. #TheCecil #mustgo
Neiki UllahДекабрь 6, 2014Mac n Cheese, Lobster Salad, Okra Fries, Duck Confit + Yam Waffles, and Brisket + Fried Rice. Plus the kimchi Bloody Mary.
Laini MadhubutiАвгуст 6, 2014Beautiful location, presentation, staff, and crowd. Great for dates and business dinners. Or hang out at the bar and be friendly.
Foxxy BОктябрь 6, 2015Interesting & tasty (and mildly expensive, maybe just a touch overpriced? -- the alcohol is where they really nail you) american food with an african twist (oxtail, kenyan beer, etc). Service is good.- L. T.Апрель 3, 2015The food is great but too much hype for what it's worth, and the block is a bit too sketchy (not much else there). Anyway, a great menu and nice vibe for dates and groups. Gets busy!
Umair ZiaАвгуст 12, 2015The following are exceptional: Ox-tail Dumplings, Brisket and Eggs (my fave), Duo of Dogs, Caribbean French Toast, Duck Confit with Yam Waffles. Skip the Kimchi Bloody Mary: Overpriced and mediocre.
Erica CarterНоябрь 15, 2014Went for the #havplenty brunch. It was crazy and amazing! Also, was very happy with my food!
Elvis RodricksЯнварь 13, 2014Had the hen (spiced well), jumbo shrimp (flavored spice- a must). Cocktails were average. Ambience was casual chic sans the pretentiousness. Different take in soul food.
Tracey LНоябрь 18, 2013If you're looking to have a low key experience definitely sit in the main dining room. But if you're looking for a lounge vibe and possibly a little people watching stay in the bar area.- Neiki UllahДекабрь 6, 2014A very nice hotel restaurant vibe with flavorful dishes like duck confit and yam waffles - highly recommended brunch
Rachel CАпрель 3, 2016Excellent food. I've been for dinner and brunch. I found the brunch portions to be a little small though.
Madison BackОктябрь 25, 2014Exceptional food matched with an amazing ambience. Try the pork ribs paired with pineapple black fried rice.
Dei WestМарт 8, 2014The Sahara Nights cocktail is a perfect drink! It is a blend of Chandon, apricot liqueur, strawberry puree, and lime juice.- I recommend you our new appetizer for this season the Heirloom Tomato Salad #TheCecil #ILoveThisPlace #Harlem
Alicia E LoweДекабрь 13, 2014The ribs looked tasty and mouth watering. They were an excellent choice. The Asian Omelet was a great brunch choice.
Veronica HНоябрь 7, 2014Everything about this place is magical. Short rib, oxtail dumplings, burger are all great choices
Lanre AdedokunИюль 17, 2014This place is awesome...very authentic fusion of African, American, and Asian fare...great food and great decor!!!
Bruno BarettaНоябрь 8, 2014Guinea hen, ginger squid, oxtail dumplings, Mac and cheese, gumbo - you really can't go wrong- Rachel DixonНоябрь 24, 2013Try the Feizoada- the oxtail flavors the whole dish. Expect your table neighbors to ask what you ordered because it smells so darn good.
Tina HilllАвгуст 22, 2016Loved the Blood & Fire cocktail. Can't go wrong with oxtail dumplings and lamb rice.
Tiffany LangstonФевраль 12, 2016It's delicious but super packed as its received many great accolades recently. I like the African fare the best
StacyAnn N. WhiteМай 10, 2014The ginger "beer" is made in house and you can tell the difference. You won't get a better dark n' stormy in around.
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The Cecil is an Afro-Asian-American Brasserie, integrating the rich culinary traditions of the African Diaspora with the ingredients and tastes of the New World.
Закрыто навсегда (Показать больше)
- пн–пт
- 17:30–22:00
- сб–вс
- 11:00–22:00
(212) 866-1262
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. American Express и MasterCard)
Есть места на улице
Нет
Есть заезд для инвалидных колясок
Да
Парковка
Улица
Еда и напитки
Меню
Ужин
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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- 9.0
"Incredible ambiance. Warm service. The tea service is exceptional. The scones and selection of teas are top notch. For our anniversary they offered crème brûlée- it was the greatest ever."
Aniruddha Mandke - 9.1
"Market veggies are excellent.. personally I always go for the veggie burger (with Gouda or pepper jack). One of the best in the city"
Michelle Wiles - 9.0
"Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!"
Caroline Jane
Места, в которые люди ходят после The Cecil
- 8.0
"What a great atmosphere! The food was amazing - crispy chicken wings, homemade biscuits, jambalaya. They have live music and the ambience on Sunday night is amazing"
Tracy Solorzano - 7.4
"Great pedple. Amazing food! Nice vibe on game nights and music nights. Try the gumbo!"
Lilit Kalachyan - 9.1
"Шмонают не по-детски, до дна сумки. Придется выкинуть всю еду и даже пустую бутылку без воды."
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