The Cecil

The Cecil

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Американский ресторан, Винный бар и Коктейль-бар$$$$
Central Harlem, Нью-Йорк
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    Наши эксперты в Eater и Village Voice рекомендуют это место
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  • Eater
    EaterАпрель 6, 2016
    The Cecil has a stylish dining room and a cool vibe, but the real reason to go here is the eclectic menu. Standouts include oxtail dumplings, feijoada, “mini yard dogs,” and the fried guinea hen. \nПодробнее
  • Siettahзначок сердца на изображении пользователя
    SiettahМарт 12, 2015
    Went here for restaurant week but decided to order from the regular menu after talking to the bartender. The feijoada = all the spicy deliciousness I could ever want! Get the collard green salad too!
  • Eater
    EaterНоябрь 7, 2013
    The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
  • Kerri G.значок сердца на изображении пользователя
    Kerri GrinnageМай 16, 2016
    Fantastic brunch with lightning service. Come for the Grilled Roti Pizza and Duck Confit Waffle stay for the live music and unlimited mimosa bar.
  • Brad G.
    Brad GaroonМай 11, 2015
    The Cecil shares a kitchen with the jazz club Minton's, and though the menu is similar, this place is more casual. The Wagyu beer burger is delightfully soft and the bun holds up well. \nПодробнее
  • Devontaзначок сердца на изображении пользователя
    DevontaАпрель 4, 2016
    Beautiful Afro-Asian decor and really inviting. You must try the Braised Goat Dumplings. For my entree I had the Tamarind-Glaze Oxtails which was really delicious.
  • Akiko B.
    Akiko BombitaСентябрь 13, 2014
    The collard greens salad is a perfect starter. Where else in Harlem can you get raw collards on a plate? The Masai drink is delicious. Try the rice and veg wok bar. Vibe is a bit relaxed but elegant.
  • Lori L.
    Lori LuoОктябрь 17, 2014
    Points for creativity are deserved at this Afro-American-Asian eatery, although the execution falls short. The oxtail dumplings and Brisket and Eggs are some of the stronger dishes.
  • New York Post
    New York PostАвгуст 18, 2014
    The West African beef suya is thin-sliced in the traditional Nigerian style and rubbed in onion, garlic and ginger powders. It packs an unexpected, barbecue-like punch. \nПодробнее
  • Adrian P.значок сердца на изображении пользователя
    Adrian PhillipsАвгуст 27, 2015
    Great cocktails & a really different take on southern, asian inspired cuisine. Be sure to try both the dumplings & the squid appetizers. The fried chicken special I had was pretty spectacular.
  • Mehmet M.
    Mehmet MunzurОктябрь 19, 2015
    Lamb ribs are orgasmic, real yummy for meat lovers, followed by Cecil's take on Fejuada(Brazilian) is incredible - be warned though it's spicy and your tastebuds will dance with spicy flavors!
  • Rell R.
    Rell ReneéАпрель 13, 2014
    The cocktails are eccentric! I had three - Masai, Cherry Blossom, and the Solstice! This restaurant uses cinnamon in a lot of their dishes. The spicy sqiud (calamari) is to die for!!!
  • First We Feast
    First We FeastАвгуст 3, 2014
    The menu can seem scattered, until you relax and accept that a dish might include collard greens, the Northern African spice blend harissa, and Chinese sausage, and it'll all make sense on the plate. \nПодробнее
  • AmateurConciergeзначок сердца на изображении пользователя
    AmateurConciergeФевраль 8, 2015
    If there's a better spot in Harlem, I don't know it. Definitely get the pineapple black rice and go crazy with whatever else you want to eat. Skip the spinach salad.
  • Saraзначок сердца на изображении пользователя
    SaraАпрель 18, 2015
    Both the oxtail dumplings & the bass were to die for. Handmade breads, wine pairings, very much loved this place.
  • __TR3V
    __TR3VИюль 18, 2014
    Great find. Had a great dinner here. Nice ambiance. Space is a good size. Branzino was excellent. Give it a try. #TheCecil #mustgo
  • Maggie W.значок сердца на изображении пользователя
    Maggie WalshНоябрь 16, 2013
    Most incredible cocktails and dishes. Cocktails are unique but not contrived. Dishes are pure soul food that's asian/afro inspired. Service is relaxed, sometimes a bit slow, but incredibly gracious.
  • Chris E.значок сердца на изображении пользователя
    Chris EvansМай 31, 2015
    Trendy spot with some really great cuisine going on. Make sure you try the barbecue ribs with cornbread cake alongside a glass of African honey mead.
  • Wilson Z.
    Wilson ZhouФевраль 20, 2015
    Chef JJ Johnson's menu crisscrosses the globe, mixing together African, Southern American and Asian cuisines to form standout dishes like sake-braised lamb ribs and citrus jerk wild bass. Zagat
  • Allie C.значок сердца на изображении пользователя
    Allie CarieriМарт 23, 2015
    Brunch is so on point it's insane. Go for the bottomless mimosas and any of the entrees, and a side of okra fries. Save room for dessert too
  • Umair Z.значок сердца на изображении пользователя
    Umair ZiaАвгуст 12, 2015
    The following are exceptional: Ox-tail Dumplings, Brisket and Eggs (my fave), Duo of Dogs, Caribbean French Toast, Duck Confit with Yam Waffles. Skip the Kimchi Bloody Mary: Overpriced and mediocre.
  • Thrillist
    ThrillistОктябрь 16, 2013
    The cinnamon-scented fried guinea hen at this Harlem hot spot totally smells mind-blowingly fantastic. \nПодробнее
  • Village Voice
    Village VoiceНоябрь 14, 2013
    Go for the shared plates that have a homey, eclectic taste. You must try the casserole of rosemary & pepper ham-spiked mac n' cheese.
  • Edwin T.значок сердца на изображении пользователя
    Edwin ToureАпрель 19, 2016
    Сколько раз довелось побывать здесь: 10+
    I recommend you our new desserts. The Nyangbo Baked Alaska and the Cookies and Milk #CECILHarlem #ILoveYouNYC #ILoveYouJesus #WalkingAround #Training #GoodToKnow
  • MidgeMadge D.значок сердца на изображении пользователя
    MidgeMadge DДекабрь 25, 2014
    Food here is beyond. Everything was delicious. Even the salads, bread basket (with tasty dips), but especially oxtail dumplings and cocktails.
  • Tracey L.
    Tracey LНоябрь 18, 2013
    If you're looking to have a low key experience definitely sit in the main dining room. But if you're looking for a lounge vibe and possibly a little people watching stay in the bar area.
  • L. T.значок сердца на изображении пользователя
    L. T.Апрель 3, 2015
    The food is great but too much hype for what it's worth, and the block is a bit too sketchy (not much else there). Anyway, a great menu and nice vibe for dates and groups. Gets busy!
  • Erica C.
    Erica CarterНоябрь 15, 2014
    Went for the #havplenty brunch. It was crazy and amazing! Also, was very happy with my food!
  • Mike N.значок сердца на изображении пользователя
    Mike NickersonДекабрь 19, 2016
    Great Sunday jazz brunch and a wide spread of menu options - I recommend the chicken and sweet plantain waffles! Slow service, though.
  • Laini M.значок сердца на изображении пользователя
    Laini MadhubutiАвгуст 6, 2014
    Beautiful location, presentation, staff, and crowd. Great for dates and business dinners. Or hang out at the bar and be friendly.
  • Edwin T.значок сердца на изображении пользователя
    Edwin ToureАпрель 17, 2016
    Сколько раз довелось побывать здесь: 10+
    The Unlimited Brunch is a excellent formula to begin properly a Sunday brunch at the #CECILHarlem #MandarinPeach #GrapFruitGuava #CraberryHibiscus #OurFlavours #ILoveYouNYC
  • Neiki U.значок сердца на изображении пользователя
    Neiki UllahДекабрь 6, 2014
    Mac n Cheese, Lobster Salad, Okra Fries, Duck Confit + Yam Waffles, and Brisket + Fried Rice. Plus the kimchi Bloody Mary.
  • Foxxy B.значок сердца на изображении пользователя
    Foxxy BОктябрь 6, 2015
    Interesting & tasty (and mildly expensive, maybe just a touch overpriced? -- the alcohol is where they really nail you) american food with an african twist (oxtail, kenyan beer, etc). Service is good.
  • Tiffany L.
    Tiffany LangstonФевраль 12, 2016
    It's delicious but super packed as its received many great accolades recently. I like the African fare the best
  • Edwin T.значок сердца на изображении пользователя
    Edwin ToureМарт 26, 2016
    Сколько раз довелось побывать здесь: 10+
    For this #EasterWeekend a lot of surprises are waiting on you at the #TheCecil come savour our DFE Signature Douro Valley Tinto of 2009 #ILoveYouNYC #FoodAndJazz #GloryBeToYouLord
  • Datrianna M.значок сердца на изображении пользователя
    Datrianna MeeksИюнь 14, 2015
    Chicken and Yam pancakes, so good! The yam pancake is just sweet enough that you don't need syrup.
  • Neiki U.значок сердца на изображении пользователя
    Neiki UllahДекабрь 6, 2014
    A very nice hotel restaurant vibe with flavorful dishes like duck confit and yam waffles - highly recommended brunch
  • Elvis R.
    Elvis RodricksЯнварь 13, 2014
    Had the hen (spiced well), jumbo shrimp (flavored spice- a must). Cocktails were average. Ambience was casual chic sans the pretentiousness. Different take in soul food.
  • Dei W.значок сердца на изображении пользователя
    Dei WestМарт 8, 2014
    The Sahara Nights cocktail is a perfect drink! It is a blend of Chandon, apricot liqueur, strawberry puree, and lime juice.
  • StacyAnn N. W.значок сердца на изображении пользователя
    StacyAnn N. WhiteМай 10, 2014
    The ginger "beer" is made in house and you can tell the difference. You won't get a better dark n' stormy in around.
  • Rachel D.
    Rachel DixonНоябрь 24, 2013
    Try the Feizoada- the oxtail flavors the whole dish. Expect your table neighbors to ask what you ordered because it smells so darn good.
  • Alicia E L.значок сердца на изображении пользователя
    Alicia E LoweДекабрь 13, 2014
    The ribs looked tasty and mouth watering. They were an excellent choice. The Asian Omelet was a great brunch choice.
  • Rachel C.значок сердца на изображении пользователя
    Rachel CАпрель 3, 2016
    Excellent food. I've been for dinner and brunch. I found the brunch portions to be a little small though.
  • Lanre A.значок сердца на изображении пользователя
    Lanre AdedokunИюль 17, 2014
    This place is awesome...very authentic fusion of African, American, and Asian fare...great food and great decor!!!
  • Karsten
    KarstenЯнварь 6, 2015
    Amazing short rib, grilled squid, and oxtail dumplings
  • Madison B.значок сердца на изображении пользователя
    Madison BackОктябрь 25, 2014
    Exceptional food matched with an amazing ambience. Try the pork ribs paired with pineapple black fried rice.
  • Bruno B.значок сердца на изображении пользователя
    Bruno BarettaНоябрь 8, 2014
    Guinea hen, ginger squid, oxtail dumplings, Mac and cheese, gumbo - you really can't go wrong
  • Tina H.
    Tina HilllАвгуст 22, 2016
    Loved the Blood & Fire cocktail. Can't go wrong with oxtail dumplings and lamb rice.
  • Veronica H.
    Veronica HНоябрь 7, 2014
    Everything about this place is magical. Short rib, oxtail dumplings, burger are all great choices
  • Wendyзначок сердца на изображении пользователя
    WendyСентябрь 4, 2016
    We went for jazz brunch and the food was very good but the crowd was so loud that you couldn't really hear the jazz. So if you want to go for the music you might be better off elsewhere.
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