They have a small menu of steamed & baked buns with exotic fillings (including a great vegetarian offering), but everything is unique, well-prepared, & fresh. There's always a line but worth the wait. \nПодробнее
Even with two CA restaurants, the Chairman draws a crowd during lunch hour. This Bay Area staple is known for its bao-centric eats, so order the steamed pork belly buns topped with pickled veggies. \nПодробнее
The tofu isn’t vegan, it contains buttermilk 🤷🏻♀️. They told me they could make me some w/o and I thought that meant tofu w/o buttermilk but what I got was 3 baos filled with garnish. 👎
Using secret recipes from the Little Red Cookbook, the Chairman is leading the Great Culinary Leap Forward. - it's bold, spicy, unique, fast and delicious.