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The Palace of Auburn Hills

Пэлас оф Оберн-Хиллс

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(The Palace of Auburn Hills)
Баскетбольный стадион и Музыкальное заведение
Оберн-Хиллс
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Пэлас оф Оберн-Хиллс
Фотографии2 128 Фото
МенюМеню
Lunch 5Dinner 5Sample Buffet 2Caesars Windsor Club 3
Starters‏
Fried Calamari, Spicy Tomato Sauce
8.00
Roasted Vegetable Bruschetta, Olive Oil, Parmigiano-Reggiano
7.00
Today's Soups
5.00
Smoked Beef Brisket Quesadilla, Fire Roasted Tomato Salsa
7.00
House Made Marinated Bucconcini with Tomato, Cucumber and Herbs
6.00
Salads
Mixed Greens
10.00
Blue cheese, bacon, tomato, red onion, sweet and sour vinaigrette
Caesar Salad
10.00
Crisp romaine‏ and garlic croutons with parmigiano-reggiano
Mixed Green
10.00
Apple and rocket salad, orange-balsamic dressing
Cobb Salad of Romaine
11.00
Avocado, tomato, smoked bacon, grilled chicken and blue cheese in sherry vinaigrette
Iceberg and Blue Salad
9.00
Tomatoes, walnuts, lardoons, blue cheese-walnut dressing
Sandwiches‏
All sandwiches include house made slaw and your choice of: herb-garlic fries, sweet potato fries, house made chips or small side salad
Chilled Smoked Salmon Sandwich with Roasted Pepper Hummus
11.00
Marinated Grilled Vegetable and Herb Sandwich, Whole Grain Bread
10.00
Fresh Ground Angus Sirloin Burger, on a Toasted Brioche Bun
10.00
Grilled Chicken Club Sandwich, House Cured Bacon, Toasted Baguette
11.00
Mediterranean Influenced Grilled Turkey Burger, Roasted Eggplant Spread, Baby Lettuces, on a Toasted Brioche Bun
10.00
Main Plates
Skillet-Fried Local-Sourced Walleye, Garlic-Herb Fries
12.00
Char-Grilled Skirt Steak with Sea Salt and Herbs, Sweet Potato Fries
14.00
Grilled Breast of Chicken, Mushroom-Barley Risotto, Red Wine Sauce
13.00
Palace Grille Amish Chicken and Vegetable Pot Pie, Flaky Pastry
12.00
Fresh Herb and Lemon Pan Roasted Lake Superior Whitefish, Scallion-Potato Cake
13.00
Spinach and Basil Filled Ravioli, Sautéed with Fresh Tomatoes, Herbs, Olive Oil
11.00
Shared Plates‏: Cold
Tasting of lake superior whitefish
10.00
Smoked, gravlax, paté
Oolong tea smoked seared ahi-tuna
11.00
Ginger-sesame dressing‏
Chilled Latin spiced octopus
12.00
In coconut water
Marinated goat cheese
9.00
Pistachios, mint, citrus and truffle oil
Fresh North Atlantic oysters
12.00
Seaweed salad in wasabi vinaigrette
Mediterranean Tasting
10.00
Baba ganoush, hummus, tabbouleh, stuffed grape leaves, warm and fried pita
Shared Plates‏: Hot
Smoked Brisket Quesadilla
8.00
Fire roasted tomato salsa
Fried Calamari
11.00
Stone-ground corn crusted, spicy tomato sauce
Southwest spiced shrimp scampi
12.00
Chorizo and fried white corn, romesco sauce
Smoked trout and crab cheese cake
9.00
Thyme infused tomato confit
Baked Brie in Pastry Crust
10.00
Apple-rhubarb compote
Housemade mozzarella cheese
9.00
Panko and‏ herb crusted pan-fried mozzarella, herb salad, extra virgin olive oil
Pan roasted house cured pork belly
10.00
Caramelized onions‏ with a tasting of housemade mustards
Selection of today's soups
7.00
Salads
Iceberg and Blue
10.00
Tomatoes, walnuts, lardoons and herbs, blue cheese-walnut dressing
Caesar Salad
10.00
Romaine hearts, garlic croutons with Parmigiano-Reggiano
Mixed Greens
12.00
Blue cheese, smoked bacon and onion, sweet and sour vinaigrette
Mixed Greens and Rocket Salad
12.00
Spiced pecans,‏ Michigan apples, pomegranate, crispy shallots, orange-balsamic vinaigrette
Mains‏
Lake Perch Saute
25.00
Potato puree, seasonal vegetable, lemon-caper sauce
Blackened north atlantic salmon
20.00
Chorizo, fried white corn ragout, smoked tomato sauce
Pan roasted lake superior whitefish
17.00
Thyme, lemon brown butter, scallion potato cake
Roasted swordfish fillet
24.00
In coconut milk, Thai spices, Jasmine rice
Spanish influenced grilled quail
26.00
Pearl cous cous, roasted peppers, smoked paprika oil
Potato Gnocchi
15.00
Sautéed cremini mushrooms, baby spinach, fontina cheese, toasted croutons
Grilled beef tenderloin medallions
26.00
Anna potato, rosemary essence
Herb seared breast of chicken
17.00
Wild mushroom-barley risotto, red wine sauce
Coffee and Chili dusted skirt steak
20.00
Grilled tomatoes, fried tostones, chimichurri sauce
Seared diver scallops
26.00
Paella rice cakes, saffron broth
Braised lamb shank
19.00
On potato gnocchi, sautéed cremini mushrooms, baby spinach
22
Caesar Salad
Garlic croutons, parmesan cheese
House Made Salsas
Seasoned corn tortilla chips
North African Spiced Grilled Vegetable and Rice Salad
Amish Grilled Chicken and Vegetable Kabobs
Pesto Rubbed Roasted Salmon, Wilted Spinach, Tomatoes and Herbs
Grilled Vegetable Ratatouille, Penne Pasta
Farmers Market of Seasonal Vegetables
Fattoush Salad
Lemon-sumac vinaigrette
Marinated Platter of Local Tomatoes
Cucumbers, herbs,‏ olive oil and balsamic vinegar
Southwestern Influenced Corn and Black Bean Salad
Sofrito roasted tilapia
Portobello Mushroom Ravioli Salad
Crushed tomato and herb vinaigrette
Chipotle Spiced Grilled Flank Steak
Hardwood Smoked Pork Loin
Trio of Roasted Potatoes
Chef Carved, St. Louis Style Ribs
Mediterranean Tasting Plate
10.00
Tabbouleh, hummus, baba ganoush, grape leaves, pita bread
House Salad
11.00
Baby greens,‏ tomato, blue cheese, bacon, red onion, creamy vinaigrette
Baked Spinach and Artichoke Dip
8.00
Pita bread and flatbread crackers
Caesar Salad
9.00
Romaine lettuce, parmesan cheese, croutons
Stone Baked Flatbread Pizzas‏
Tomato-Basil
9.00
Pepperoni
8.00
Grilled Cajun Chicken Sandwich
10.00
On artisan bread, cucumber slaw, house chips
Loaded Nachos
12.00
Choice of seasoned chicken or beef and finished with lettuce, tomato and sour cream
Artichoke and Spinach
9.00
Nacho Pizza
10.00
Beef or chicken
Chicken Caesar BLT
10.00
Romaine lettuce, tomato, bacon, caesar dressing, toasted baguette, house chips
Boneless Chicken Wings
9.00
Buffalo or BBQ style

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Пэлас оф Оберн-Хиллс
6 Championship Dr (at Lapeer Rd.)
Оберн-Хиллс, MI 48326
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The official Foursquare page of The Palace of Auburn Hills! Find us at www.palacenet.com and follow us on Twitter @ThePalace
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(248) 377-0100
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LittleCaesarsArena
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@thepalace
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