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- Washington PostДекабрь 17, 2014The gooey pasta at the Passenger arrives sizzling in a cast-iron skillet. But the highlight? This incarnation of mac and cheese is laced with truffle oil, giving it an utterly addictive kick. \nПодробнее
- AFAR MediaАвгуст 4, 2014If you are out drinking on Saturday night, ask the bartender to make you anything with rye whiskey and enjoy your artisan concoction with a kimchi hotdog. \nПодробнее
- ShanenАвгуст 20, 2013Great drinks, nice low-key atmosphere, great brunch on weekends also. Lots of DC bartenders come for drinks on their days off. Columbia Room is in the back (few seats, reservations only).
- Janine HanrahanДекабрь 19, 2013Okay, so it's a bit slow getting your drinks but it is worth the wait because they are so well made. The food is to die - pork cheek chili nachos and slaw dog. OMG!
- Washington PostМарт 14, 2013Life is short. Order the deep-fried, bacon-wrapped peanut-butter cups. They're mini peanut-butter cups wrapped in fried bacon and dipped in a cola batter. \nПодробнее
- Serious EatsАвгуст 19, 2013The Passenger is one of DC's darlings: it's a casual neighborhood bar that makes some of the best cocktails in town.
- EaterИюль 28, 2011The Passenger is primarily a trendy watering hole that also happens to have really solid bar food to complement the cocktail stylings of master mixologist Derek Brown. [Eater 38 Member] \nПодробнее
- AFAR MediaАвгуст 4, 2014The Passenger is a must for anyone who likes to drink—and anyone who likes to soak up their drinks with gourmet grease. \nПодробнее
- aj (andrea jo)Октябрь 5, 2014Nice cocktail bar. High quality ingredients. But be warned, there's no menu and the bartenders don't have the time of day for waffling when you order.
- Graham HАпрель 9, 2012The closest thing to a San Francisco bar in this otherwise vapid city. Be specific with what you want to drink, though. Bartenders' judgments err on the side of strong tequila and rye drinks.
- Love the staff and the vibe; plus, you really can't mess with the institutional knowledge of this bar. Exercise every opportunity to try new and different styles of liquor.
- Michelle LeeДекабрь 9, 2013Get the beignets. Get a cocktail. (If you're not sure what you're feelin, just let them know & they'll get you sorted.) Awesome joint.
- FiOS 50Январь 3, 2012Though best known for its cocktails, hit up the Passenger for its Hangover Brunch that doesn't even get started until 2 p.m. but has a killer brunch cocktail menu and hangover cure dishes.
- The staff is friendly and their cocktails are delicious. Try the burger and house-made chips. Sad that this gem might go away.
- Order off the daily drink menu, trust the bartenders' recommendations. Most everything on the menu is very good, not a fan of the shrimp & grits.
- AskMenМарт 19, 2010Offering a customized tasting menu of cocktails, each drink prepared with house-made bitters or tinctures and poured over hard-carved ice. You may even get a little history lesson with your drink.
- Ask Tom for a drink w/@AtlanticoRum because it is ridiculously good - if you want to sip a good rum that's been aged in bourbon cask ask for Atlantico Private Cask!
- Bitches Who BrunchЯнварь 12, 2014Bitches Who Brunch voted The Passenger as the best hole-in-the-wall brunch and as serving the best creative cocktails in 2012!
- FiOS 50Ноябрь 28, 2011Are you a cocktail person who doesn't actually know a lot about cocktails? The folks here have you covered. Tell them what you like and they'll come up with something you'll love.
- My favorite bar in the country. Doesn't get more creative and knowledgeable than the ladies behind this bar.
- AskMenОктябрь 29, 2010The city’s 2 most imaginative mixologists have boiled up a drink called El Zombie. Try it out & then stuff your faces with tacos, along with a pig roasted on site (Oct. 30, $10). \nПодробнее
- This doesn't have a name, but ask for these together and it'll be the best drink of your life. Guaranteed. Ingredients: Sereno pepper, lime juice, Bulleit, maple syrup, velvet falernum
- Definitely take advantage of their creative drink mixing skills. Just tell the bartender or waitress what kind of drink/liquor you're into and let them surprise you with something amazing
- USA TODAYДекабрь 6, 2010This busy bar also has an 18-seat, reservation-only area called the Columbia Room.Try Gin Rickey - a refreshing mixture of gin, lime juice and soda, invented by a lobbyist in the 1880s. \nПодробнее
- Kara KМарт 30, 2013Make sure to take the stick out of the bacon wrapped pb cups or you will get a stick in your mouth...and not the good kind!
- Washington PostМарт 2, 2013The mac and cheese arrives sizzling in a cast-iron skillet, the perfect warmer for a cold winter day. \nПодробнее
- T FungСентябрь 25, 2010It was very hot (seemed like they only had fans!). But, the beer and cocktail lists are extensive and our waitress was very nice (and prompt!). I had the Aviator, which is made with gin or vodka and
- There's no more mac and cheese! Someone tell management to stop changing the menu every few months! And add more vegetarian options!
- Karthik RamanНоябрь 7, 2014Good happy hour and local beers. Not too many drafts, but reasonably priced. On the louder side
- Bob StaffordФевраль 26, 2010ask Alex to just mix up whatever is on her mind - she made me a great Sherry Flip, and a custom cocktail w/ tequila, ginger liqueur, cava, and thyme. Amazing. Derek is cool too.
- Alexandra ChristoforakisМарт 27, 2014The fried chicken sandwich is divine. Don't forget to add bacon!
- Jackie GutierrezИюнь 21, 2011JP & Katie: Just about the most amazing bartenders to grace this planet. Please move to Miami? The Ramos Gin Fizz is off the chizz-ain. \nПодробнее
- Sam PetersМарт 30, 2013The bacon-wrapped peanut butter cups are what heaven tastes like. Eat them or the Tea Party wins.
- AishaДекабрь 30, 2013The glorious truffle mac & cheese is no longer on the menu. Bring it back please!
- scott steadНоябрь 21, 2010Want a history lesson made by a skilled mixologist in a relaxed setting? Skip the bullshit and check out the pure genius at Wisdom on Capitol Hill.
- Be sure to ask for the Sunday brunch cocktail and potato chip pairing.
- Philip HsuФевраль 1, 2014Reigning hipster bar of the Mt. Vernon square area. Most imitated, never replicated.
- Try this popular night spot for drinks and brunch on Sunday afternoon. Same great bartenders, no crowds.
- ShannonRenee Mouton GrayИюль 21, 2011The hummus with fava beans is delicious. A great portion size for an individual.
- Best oyster po' boy in town, hands-down. The beef jerky is also unbelievable. \nПодробнее