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- TingАвгуст 28, 2015For fish lovers, don't miss the Glacier51 toothfish, like Chilean seabass, is fish equivalent to waygu.It is supposedly caught sustainably from Australia's sub-Antarctic region. Red gurnard also good.
- Elika TaskerОктябрь 25, 2014Great selection of fish & seafood done in most styles. Happy hour deals are good too and it's all about the views here!
- Alfred TayОктябрь 25, 2014Pelican Boil (lobster, crab, prawns, mussels, etc) served by pouring into the table top. $128 (every Saturday). Accompanied with white wine, a very interesting way to have supper!
- Kerry WongНоябрь 8, 2019Food and ambience was good. Was there to celebrate the bf birthday and pleasantly surprised when waiter informed us the dessert was on the house. :)
- Time Out Singapore ManagerДекабрь 4, 2012This restaurant occupies the space of Pierside.Kitchen and Bar Former Ku De Ta chef Dan Segall helms the new menu, with offerings such as the skate wing chop ($32). \nПодробнее
- Sutlej SАвгуст 22, 2014Had the catch of the day and it was simply amazing. Light and fresh coupled with a Belvedere lemon tea.
- Ian NicolsonСентябрь 4, 2016The mojito prawns are to die for. Especially the pickled radish. A must try!
- Angie Sta. AnaАпрель 13, 2017What's good here? Mmmh.. complimentary bread? The view was fascinating.
- HAPPY HOUR : one for one on housepour wines, spirits and beers Monday - Friday, 5pm - 8pm.
- Thisha JasonМай 13, 2014Great view and loved the sofa seating. Food comes in small portions and is pricey.
- Nicole AИюнь 12, 2013I like the black pepper, candied bacon which tasted like crispy bah kwa. Yellowfin tuna steak very tasteless and dry. Should be served with vegetables, buttered corn or potato. Linguine was too soft.
- The Pelican Seafood Bar & GrillЯнварь 22, 2013"The Pelican has long been a symbol that holds great affinity with seafarers who would find their way back to land after a long voyage to celebrate their homecoming."
- The Pelican Seafood Bar & GrillЯнварь 22, 2013We love communal dining. That's what the booth seatings are made for!
- Fel ChiaДекабрь 5, 2013Food is tasty, seafood is fresh and the decor and view is lovely ... but sadly the service needs work.
- SaudadeСентябрь 28, 2013Lobster Thermidor paired with Konrad Gruner Veltliner 2011. Best white for me for today.
- Chandresh TrivediАпрель 24, 2013The view is excellent. The service is poor. Very slow, in-coordinated. If you're bringing guests out for a view - take them to other restaurants on the strip.
- Feliza OngМай 24, 2014Not a good experience here. Good view of the Marina Bay from the alfresco area though!
- Scooter ThompsonСентябрь 1, 2015Good food, small portions, high prices, terrible and I mean atrocious service. Refills on soft drinks which cost $6 are not free.
- Jenny SФевраль 8, 2014Service is very bad...was given bill after every drink ordered and had to chase down water every now and then. Too much premium for the view.
- Kim-Geck LimМарт 13, 2014Service bad. Ordered mojito mocktail but was served regular mojito. Was told we shld order virgin mojito
- Andrew JacksonОктябрь 11, 2013Bar tenders are a joke. They say it's $35 for bucket then return with a bill for $50.