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Отличное место для завтрака (в том числе позднего). Круассан-сэндвич божественен. Пирожные идеальны. Латте - вот просто удовольствие. На фотке местный чизкейк.
Excellent breakfast dishes. The pastries are very fresh (the Pecan Roll is amazing!). Also, the breakfast flatbread is a must (bacon, scrambled eggs, tomatoes, cheese--all on a thin, crispyflatbread)
The shells of the macarons are satin smooth and beautifully colored. Most have a great texture. The standout flavors include the choco-coconut, which tastes like a Samoa, and the mint.
The only place in Chicago with authentic canele de Bordeaux. May I also say they are some of the best I have had in America. A canele and espresso and you will be transformed to Paris. -Malika Ameen,
In the morning, they’re packed with tourists chowing croissants. In the evening, you have the place to yourself. Which is curious, because we love the simple charcuterie plates and Alsatian tarts. \nПодробнее
A cheerful morning spot. Try the house-made granola or the the European breakfast with charcuterie, croissant, baguette and butter, and an excellent cappuccino ($21). \nПодробнее
Los croissants y los huevos son una delicia. El servicio es bueno, nada extraordinario, la cocina es lenta, el producto es fresco y el quiche de espinaca con champiñones muy regular. Precios justos.