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- EaterАвгуст 31, 2017Sycamore Kitchen knows how to mix dough and sugar together into something magical. The place does some of America’s best pecan sticky bun work, but don’t sleep on the simple doughnuts either. \nПодробнее
- EaterОктябрь 30, 2013Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
- TulaniАвгуст 13, 2014Specialty lattes are insane! Bottled Stumptown. Food is delicious. Brunch blintzes are crazy rich, so share them. Portions are generous. Seating is always available and the counterfolk are lovely. 👍
- Los Angeles TimesАвгуст 3, 2014If you get there before they sell out, you should get the pastry called kouign amann, a.k.a. buttercup, whose perfect caramelization should be taught at every cooking school in the world. \nПодробнее
- ℳ𝒶𝓎♍Август 3, 2015The perfect brunch spot! Everything I had here was fresh, flavourful and delicious! No doubt there will be a line on the weekends, but it is worth the wait! An absolutely phenomenal experience
- Diana OlympiaИюнь 3, 2021the scene of my first post-COVID #backtobrunch meal. got there 9:30-10a ish which was perfect timing before the rush. good food good pastries + dog friendly patio!
- Los Angeles TimesИюнь 7, 2013The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. \nПодробнее
- RTWgirl ArnetteОктябрь 4, 2014Have only been for brunch but everything is amazing. Counter service but snag a table first because it's super busy. Savory, sweet, all is fantastic
- LA WeeklyСентябрь 13, 2014The Farmhouse Chop at Karen and Quinn Hatfield's singular La Brea restaurant is vibrant, wholesome and lives up to the agrarian reference in the name. \nПодробнее
- ThrillistИюнь 12, 2013They're serving up gourmet goodness like cheddar-rosemary croissants, dark ale-spiced gingerbreads, and pastrami-short rib-Gruyere sandwiches, all of which you can wash down with Stumptown coffee. \nПодробнее
- Los Angeles TimesАвгуст 3, 2014There are all kinds of French pastries that you don't often see around here, such as the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann. \nПодробнее
- Come before they stop serving breakfast, and just order the salted caramel sticky pecan babka and the best breakfast sandwich in LA. Also grab a Stumptown cold brew to wash it down.
- Jennifer KОктябрь 12, 2015I loved the salmon Tartine. Layers of flavors & textures. Seating can be a challenge but overall can't go wrong. Oh and you kinda have to order dessert💛
- Lau UНоябрь 30, 2017Sin duda uno de mis lugares favoritos para desayunar. Todo es muy rico, de mis preferidos el somos French toast y los chilaquiles.
- Melody HanИюль 23, 2017Best chorizo egg sandwich ever. Almond brioche French toast... wow. Great outdoor patio - dog friendly!
- Julia ParkАпрель 12, 2015The salmon tartine is exceptionally fabulous (super fresh); but everything else is amazing as well. My favorite brunch place in LA for sure!
- @JaumePrimeroФевраль 2, 2013The brown butter date bundt cakes are amazing! Love the turkey chili with kale, and if you are looking for a sinful treat try the banana dulce de leche cake!
- Bobby SolomonИюль 17, 2015Recommend the scrambled egg and chorizo sandwich or the quiche with an iced latte. Get there early or late as the line can get long.
- LA WeeklyЯнварь 6, 2016At Karen and Quinn Hatfield’s cozy café you’ll be introduced to the charms of a lighter, healthier chili. \nПодробнее
- You can't go wrong with the turkey sandwich with Camembert, ginger limeade, and any of the pastries. Chocolate chip rye cookie is fabulous.
- Los Angeles TimesАвгуст 3, 2014The Sycamore Kitchen is the new breakfast-lunch project of Quinn and Karen Hatfield — it is the sandwich-shop offshoot of a restaurant with a Michelin star. \nПодробнее
- LA WeeklyЯнварь 6, 2016Loaded with roasted turkey, kidney beans, stewed tomatoes, toasted chile peppers and, yes, braised kale, Sycamore Kitchen’s is totally Cali and totally satisfying. \nПодробнее
- AT WawaСентябрь 6, 2016I loved the babka, the coffee muffin was ok & the butter dough thing was amazing
- Delicious and trendy, but I wish they would put out a sign telling customers not to snatch tables until after they have ordered! Little seating, but it works with no hoarders.
- Abdulaziz HDСентябрь 22, 2014This place is the heaven of pastries. Everything is great, don't miss the butter cup cake & the salted caramel papka
- The Iced Cubano (espresso, milk, cinnamon) is an amazing pick-me-up in the afternoon - or an indulgent way to start the morning!
- Spencer LopesЯнварь 10, 2018Great coffee and food!! I️ recommend the scrambled egg and chorizo sandwich!
- LOVE: market salad, quiches, salted caramel bobka roll, tuna Niçoise salad, short rib sandwich and soy latte :))
- Los Angeles TimesАвгуст 3, 2014The salads are big ones with perfect greens and tiny sparks of things like hazelnuts, dates and blue cheese. \nПодробнее
- Nil K.Март 1, 2016Everything is sooo tasty. Perfect place to start the day or have a coffee break at.
- Glenn StreetНоябрь 5, 2017Not cheap but cool and contemporary coffee shop feel. Nice outdoor terrace and good healthy breakfast options.
- Cookies are awesome. Love the kids steamers and the Cubans is rad. Good breakfast.
- Katy IonisАпрель 15, 2015salads are huge, delicious, filling and reasonably priced. everything else looked amazing too.
- Cheap Best HiddenЯнварь 28, 2016
- Deli AliАпрель 27, 2017السلطه لذيذه وأومليت لذليذ أكلهم بشكل عام حلو ،💗بس قلنا لهم ما نبي الاكل يكون فيه احم خنزير وجابو لنا ساندوتش البيض فيه لحم خنزير وطلبنا منهم يغيرونه وغيروه .
- Erik UriarteАвгуст 10, 2015The salads are easily big enough to share between 2 people for a light lunch.
- BradИюнь 25, 2013Vanilla cafecito and croque Madame is where it's at! One of the best breakfasts of my lifetime!
- Will DannerДекабрь 19, 2014So so good. Everything is great but i especially like the cured salmon toast
- The new neighborhood concept from culinary couple Karen and Quinn Hatfield. It's OK--go crazy on the pastry. Karen doesn't disappoint!
- Jenna Odett LaskinДекабрь 7, 2012Chinois salad and a ginger lemonade, if you pass up the baked goods
- The Sycamore Kitchen is now open for full, hot breakfast—in case delicious pastries and coffee weren’t enough.
- J AshrafОктябрь 13, 2013The best blueberry oat bar in LA. Come to think of it, the best blueberry oat bar ever.
- There are so many pastries to choose from, but don't overlook the humble Toasted Pecan Shortbread. Trust us.