The Six Scoops Challenge: Contenders

Nicolas Bregenzer: Die Eisbecher sind für den Preis recht klein und nicht wirklich besonders. Kuchen ist wie aus einer Backmischung. Nur geeignet für Eis auf die Hand.

Alexandre Borba: Gu-Zi-Mi rocks! Try with mango ;-)

David Noël: Hands down the best chocolate ice cream I've ever had. Look no further.

Gina Swysen: best icecream in berlin, and cheap! try himbeer-basilikum! so far my favorite, though it's always hard to choose from all the delicious flavors they create ;)

Matas: Start with an eponymous flavor, the magic is in the chunks of caramel baiser

Juliane: The chocolate brownie tarte is to die for!

Gσɳȥαʅσ Aɾҽɳαʂ: Try the Anna Durkes flavor.

Martina Maitan: Try caramel and salty butter. Love it

Andreas Inkfish: Super creamy nice ice italian style. Great addition to the kiez!

Michel Di Moro: The "Apfelstrudel"with Ice and Vanille is the top and one the best I've ever eaten and with this, a delicious Capuccino,... Service is very friendly. You can also here read magazines and newspapers.

Matas: Probably the most advanced, organic, gourmet ice cream in Berlin. Suffice to say, the owner Marion Schmid has written a book about ice cream.

Patrick Eichner: Älteste Eisdiele Berlins...legger

Joanna Gubman: Sesame honey!