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Tilth
(Закрыто)Ресторан современной американской кухни и Ресторан безглютеновой кухни$$$$
Wallingford, Сиэтл
46 Подсказки и отзывы
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Sam GrСентябрь 18, 2012Tilth takes organic hippie sustainable cuisine to the extreme. Amazing food served in a converted house. Good place if you're looking for a gourmet meal in a Portlandia-like atmosphere.
The ArtificialНоябрь 27, 2017…Everything is fresh, organic, local, and otherwise Seattle compliant. The 8-course tasting menu with wine pairings is the way to go.
BravoДекабрь 2, 2010Chef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T
Kaitlin MartineauАпрель 15, 2016The seared tuna with black nile barley, pickled cauliflower, and rehydrated grapes was exceptional. The menu changes monthly, go enjoy now!
Tiffany Michelle SmithМай 24, 2013Asparagus salad, hors d'oeuvres, mini duck burgers and chocolate sorbet- everything was amazing and seemed almost impossible to recreate. Bravo!
Morgan O'FrielИюль 8, 2013Weekend brunch, chicken biscuit and gravy is to die for. French toast is prepared beautifully and is soft n scrumptious!
KrestaИюль 7, 2013Patio is divine, brunch was scrumptious and the staff was all smiles! Albacore Benedict was amazing!
FСентябрь 30, 2012For brunch, my @pandafoodie recommends: Cheddar Biscuits, Smoked Pulled Pork Chicken Gravy and Fried Eggs.
Ian FerrellМарт 13, 2010The heirloom bean cassoulet is stunning--and vegetarian! Rich and meaty like a regular cassoulet but not overwhelming like the meat variety. If the cauliflower flan is on the menu, it's a MUST have--t
Hsiao-Ching ChouНоябрь 22, 2009Certified-organic, NW ingredients, New American cuisine, James Beard Award winning chef Maria Hines. Yum wknd brunch (pulled smoked chicken biscuits & gravy). New omnivore menu each month. Vegan menu. \nПодробнее
Mingfei YanАпрель 21, 2013I came for dinner. Mini duck burger is great. This restaurant has nice atmosphere.
Luke MayesАвгуст 11, 2018Crab and corn risotto was great. So we’re the BBQ mushrooms. Nice atmosphere as well.
Jeremy FisherСентябрь 11, 2012rec via Jon Fine "haven't been to Seattle since '08, but at the time I honestly thought Tilth was about the best restaurant in America."
Seattle MetНоябрь 9, 2011Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today. \nПодробнее
Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.
EaterАпрель 23, 2013This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
Alex's LemonadeОктябрь 5, 2011We are honored to have Chef Maria Hines of Tilth be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us:
AnushaНоябрь 23, 2013The restaurant itself is extremely charming with its quaint, cottage-like interior.
Chefs FeedАвгуст 22, 2014Tamara Murphy, chef of Elliott Bay Cafe, eats here on her nights off. She loves the Mini duck burgers. \nПодробнее
The Salmon on the July 2011 at Tilth right now is amazing! \nПодробнее
- Seattle MetИюнь 30, 2010Culinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford. \nПодробнее
Marina MartinАпрель 26, 2009Order the Hors d'Åuvres (it's a single menu item, not a category). I've never tasted anything like it. Also, you must have a duck burger.- Seattle MetНоябрь 17, 2010Menus at...Tilth typically list the farmer or fisherman who provided the food. \nПодробнее
Mohammed SamjiДекабрь 10, 2009Try the vegetarian tasting menu. It was awesome and you walked away full.
Mayor Matthew WoodgetЯнварь 24, 2011awful customer service by serving staff which eradicated any culinary experience, real shame as always on hunt for great organic food.
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support.
Закрыто навсегда (Показать больше)
- Пн–Чт, Вс
- 5:00–22:00
- Пт–Сб
- 5:00–22:30
(206) 633-0801
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Да (вкл. Discover и Visa)
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- 8.4
"Loved the sardine toast. While not exactly the coolest or most adventurous thing on the menu, I found the butter lettuce salad exactly what my palate wanted after the rich bone marrow. :)"
Mariko L. - 8.3
"A great spot for late night cocktails and snacks. Friendly bartenders too!"
Sam S - 8.4
"Manchego biscuits and chorizo gravy was awesome."
Dan Buhler
Места, в которые люди ходят после Tilth
- 8.9
"Honey lavender just changed my life. Ginger and cucumber mint sorbet (seasonal) also great."
Corinna P - 8.0
"If you love Nutella as much as I do, they have it in Gelato form. Personally, I like to get a scoop of chocolate, and a scoop of hazelnut, and make my own Nutella!"
ImpulseWine.com - 8.2
"So good. The hot chocolate is rich and wonderfully indulgent. The building itself is cozy and nice to hang out in."
Jordyn
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