Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). Подробнее.
His Airness' new meatery does a riff on a classic chicken 'n waffles combo dubbed "The Remedy," supplementing the blue corn-fried chicken with fried eggs, maple-glazed bacon, and bourbon-pecan butter. Подробнее.
Order up the GF spinach artichoke pie & wash it down with a GF Green's Dubbel. Amazing quality here! (via Scoville) Подробнее.
Friday, 5 days of Carnaval celebration kicks off with Brazilian food & drink specials, as well as a live Batucada performance & a slew of samba dancers. Advance tickets run $25. Подробнее.
Don't miss the foie-ly pops, foie gras rolled in pop rocks all on a stick. This is haute cuisine that looks like junk food. -- Andrew Zimmern, Bizarre Foods Подробнее.
Chow on Vermont Maple Syrup-Marinated Bacon, Gator Sausage, and Everglades Frog's Legs in a place that's pretty much the "Waterboy" mom's dream house. Подробнее.
This place boasts 13 "tall rooms," with king-size beds boasting an extra 9 inches in length. Pretty swanky if you ask us. Подробнее.
Order the olive-oil-poached halibut (Brussels sprouts, wild mushrooms, macadamia nuts) before hitting the downstairs bar with its 100-strong wine collection and spicily-sauced meatballs. Подробнее.
Check in during all-you-can-handle tapas and paella Fridays. Every week, from 5-7pm, this pan-Latin resto-lounge charges only $2.27 per uber-delicious serving. Подробнее.
Through April 30, photography aficionados can peruse Schapiro’s impressive shots of Robert DeNiro, Marlon Brando and others while admiring the style of two of Hollywood’s most famous actors. Подробнее.
Open on June 14th is set to offer diners progressive American cuisine at non-haute prices. The dining room offers a striking space to dine on eel steak, marinated clams, mutton dobe, & veal sweetbread Подробнее.
Prime steaks here are covered in a secret 15-ingredient dry rub & served sizzling on 400-degree plates, w/ sig cuts including a 33oz chef's cut bone-in ribeye. Plus, there's a 500-strong wine list. Подробнее.
The name of the game here is kushiyaki, which boils down to a palatable selection of grilled meat, poultry, offal, vegetables & fish cooked on a 600-degree robata grill. Подробнее.
GB’s got a 30-40 bottle global wine list, 12 beers on tap ranging from Maudite to $2 PBR in a frozen goblet. To be fancy, nab a sig cocktails made with local vodka Death's Door. Подробнее.
Imagine a rooftop lounge with private heated cabanas for those cold evenings alongside a menu with chicken-fried prime rib AND pastry-wrapped beef croustades. It's right HERE. Подробнее.
The new spot keeps most of the menu favorites & also features an expanded banh mi selection after 11 PM (Chow Down’s open til 5 AM, so if you need dumplings to end the night, there’s no need to rush.) Подробнее.
This joint whips up Chinese eats amplified with Vietnamese herbs and French sauce techniques. Added benefit: There's a nice collection of micro-brews to wash down the chow. Подробнее.