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- EaterИюль 10, 2013A constantly changing tasting menu makes executive chef Garrett Lipar's Ferndale restaurant one the most consistently creative places to eat in the city, period. [Eater 38 Member]
- EaterАвгуст 14, 2014Bill Addison's review: "Fried eggplant stuffed with roasted heirloom tomatoes was a brilliant riff on moussaka, with gazpacho filling in for tomato sauce and honey aioli standing in for béchamel." \nПодробнее
- EaterМарт 7, 2014After earning the title of Detroit Free Press Restaurant Of The Year, Torino is squarely back on the list of buzziest restaurants in Metro Detroit. Better make those reservations in advance. \nПодробнее
- Stephen ChisaЯнварь 1, 2015Let them know if you don't drink alcohol and they will make you your own special drink!
- Kim HurtМарт 8, 2012Grilled cheese on focaccia was absolutely perfect on a rainy day. Can't wait to go back when the porch is open & have drinks!
- Doug L.Май 15, 2012Great waitstaff and awesome sandwiches. A great place for an after work drink with friends!
- Get the chai tea. Amazing with foam and cinnamon that won't make you miss whipped cream!
- GayponСентябрь 2, 2011They have the best grilled cheese you will EVER experience if you order it whole wheat bread. \nПодробнее
- estherИюль 27, 2013Phenomenal dinner experience. Need to set aside about two hours to get through the seven tasting plates.
- The Espresso Martini is awesome! And try the Cucumber while you're at it!
- What happened to Torino? I ordered an $8 rickshaw and the whole glass was ice. I ordered a manchego salad+chicken and the amount of cheese&chicken was so minimal. So sad, this used to be my fav.
- check out the amazing menu!! \nПодробнее