Start w/table-side guac. Ask for side of mole w/chips. Try micheladas rojo style IPA or shot of El Jimador reposada tequila. Mole Enchiladas and Gordita Al Pastor are our entree go-tos.
Great Mexican Food. Call ahead if possible. Wait times can be bad during busy times. Had the "Steak Ranchero" plate and its huge and delishhhh. For dessert, deep fried ice cream was bomb. (Pictured)
Oh my delicious... Best place to eat in downtown Disney for sure! We had the fish tacos, steak fajitas and shredded chicken burrito... All delicious! Plus you get free chips and salsa. Salsa=yummy.
Fantastic service. I had low expectations for a tourist spot. But we really enjoyed our meal and service. Herencia margaritas and table-side guacamole are a must!
A fun Downtown Disney spot that is incredibly accommodating if you have someone in your group with food allergies or restrictions. Nothing quite beats getting hot chips and salsa. Well-priced too.
They accept walk-ins and reservations. Authentic Mexican Food. Free fresh tortilla chips and salsa (very mild for non spicy lovers). Don't recommend the chicken quesadilla. Fish tacos are fried fish.
Everything is SUPERIOR! Live traveling mariachi band, table side guacamole, the environment. It's one of the best Mexican restaurants I've been to. 9 out of 10
If you are gluten free please Let them know so they can bring you the gluten free chips which they dry in a separate fryer.. Also gluten free entrees are marked with an asterisk .Had the beef fajitas
Their water is actually filter, seriously filtered. None of that nasty LA tap water or partially filter water you'll find at every other Disney dining place. Drink up and enjoy!
Has $5 margaritas and other rotating food and drink specials on weekdays from 2-5pm. The restaurant also stocks over 100 tequilas and doesn’t charge a corkage fee if you bring your own vino. \nПодробнее
Seriously the best place to eat at Disneyland. You cannot gr wrong with the fish tacos. But whatever, whatever you do, make sure you order a cup of the tortilla soup.