Maytridan Sumalong

"Favorite spot: upstairs terrace, with the dripping sound of water, without light but candle. It couldn't be more romantic. Great garden. One of the best fine-dining in Bandung. A+ for the ambience"

"Recommended: fried mozarella (appetizer), chicken voldstana (layered with melted cheese and mushroom). Pizza and salmon are okay. The food price range: 35k-55k. And you'll get free refill water"

"Recommended: Hummingbird's Nectar, Baileys Affogato, Beef Wellington, Red Velvet. Ambience: Fresh, homey, woody, posh. Music: too much Sabrina"

"Red Velvet Cake, the texture is plain but the cream cheese is heaven. Chocolate Devil is really tempting your tounge with its chocolate mousse"

"Must try food: Kimayeshi, Chicken Katsu, and Kouji Ramen. But don't expect the taste too much, the price says it all, and after all it's kind of a food stall"

"Freshly out from the oven bread and pastries, they decay after 2-3 days. Chocolate and cheese bread are puffy. You should try the apple turnover. Bread and pastries: A. Place: B"