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Tujague's Restaurant

Tujague's Restaurant

Каджунский / Креольский ресторан, Винный бар и Коктейль-бар$$$$
French Quarter, Новый Орлеан
  • Stars
    Не забывай о пандемии вируса COVID-19. Звони в заведения заранее, чтобы уточнить время работы, а также не подходи близко к другим людям.
Tips and Reviews icon52 Подсказки и отзывы
  • весело
  • для свиданий
  • для особых событий
  • качественное обслуживание
  • хорошее обслуживание
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  • Популярные
  • Недавние
  • Extended A.heart icon on user image
    Extended ArmsСентябрь 16, 2016
    Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
  • Jennifer W.heart icon on user image
    Jennifer WilliamsДекабрь 26, 2016
    Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
  • Fodor's Travel
    Fodor's TravelЯнварь 28, 2016
    The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. \nПодробнее
  • Kayleeheart icon on user image
    KayleeАвгуст 22, 2015
    Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
  • Melania S.heart icon on user image
    Melania SpagnoliМай 17, 2015
    Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
  • Amanda T.heart icon on user image
    Amanda ThauАпрель 18, 2014
    The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
  • Jeffrey H.
    Jeffrey HippАпрель 25, 2012
    An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
  • Men's Health Mag
    Men's Health MagНоябрь 15, 2011
    Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
  • Jackie T.heart icon on user image
    Jackie ToddДекабрь 12, 2016
    Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
  • Lauren
    LaurenНоябрь 10, 2018
    Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
  • Josh L.
    Josh LaboveЯнварь 23, 2014
    You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
  • Linda L.heart icon on user image
    Linda LockhartИюль 16, 2012
    Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
  • Marisa M.heart icon on user image
    Marisa MoranИюль 31, 2016
    Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
  • Loren M.heart icon on user image
    Loren McDonaldАпрель 2, 2016
    Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
  • Esquire
    EsquireФевраль 2, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. \nПодробнее
  • Christopher T.
    Christopher TНоябрь 12, 2012
    One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
  • Arjunheart icon on user image
    ArjunНоябрь 16, 2019
    Great staff, perfect for groups. A little on the pricey side.
  • Brian S.
    Brian SmithМарт 30, 2010
    One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
  • natalynheart icon on user image
    natalynЯнварь 22, 2014
    Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
  • Brendan R.
    Brendan RastetterАвгуст 15, 2014
    The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
  • Kathleen V.heart icon on user image
    Kathleen VargasНоябрь 11, 2016
    Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
  • Paul C.
    Paul ChristiansonМай 6, 2012
    Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
  • Chris B.
    Chris BrandtСентябрь 28, 2013
    Сколько раз довелось побывать здесь: 10+
    Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
  • Gambit New Orleans
    Gambit New OrleansАпрель 24, 2013
    Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. \nПодробнее
  • Catherine M.heart icon on user image
    Catherine MartinezАвгуст 20, 2014
    Beautiful dining area, fantastic coffee.
  • ᴡ G.
    ᴡ GСентябрь 5, 2014
    The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
  • Kat H.
    Kat HargroveМарт 29, 2014
    Get the Eggs Decatur at brunch with five mimosas.
  • Ben T.heart icon on user image
    Ben ThomaДекабрь 13, 2015
    I had the best meal of my life here during Mardi Gras!
  • Nash P.heart icon on user image
    Nash PleasantСентябрь 11, 2018
    The classic, multi course Cajun creole meal
  • Bob P.
    Bob PattersonНоябрь 9, 2014
    Sesame crusted yellow. Fin. tuna. Yum.
  • Marie L.heart icon on user image
    Marie LaCassaАвгуст 20, 2011
    The only stand-up only bar in the quarter, great atmosphere and beers on tap!
  • Stephanie D.
    Stephanie DavisМай 5, 2012
    Best mashed potatoes I've ever had. No joke.
  • Etienne P.
    Etienne PadinНоябрь 9, 2013
    Lovely dinner at this classic New Orleans classic!
  • Chuck L.
    Chuck LaskeyОктябрь 30, 2011
    Сколько раз довелось побывать здесь: 5+
    Best place to sip a sazerac in town.
  • Mark L.
    Mark LoveАвгуст 28, 2011
    Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
  • R. H.
    R. H.Июль 26, 2013
    Great little spot for the dive bar lovers among us.
  • Eloquent E.
    Eloquent EmpressИюль 31, 2011
    Beef brisket is soooooooo good!!! A must eat
  • debi s.
    debi stackЯнварь 7, 2012
    Best bar for a cocktail before the BCS Championship!
  • Tina L.heart icon on user image
    Tina LatinoОктябрь 14, 2013
    Great drinks! Ask for Jenny G
  • Meghan B.heart icon on user image
    Meghan BurekОктябрь 26, 2015
    Get the BBQ shrimp!
  • Morice M.
    Morice M.Декабрь 31, 2011
    Best bartendar tandem, hands down.
  • Arvin I.
    Arvin IАвгуст 8, 2010
    The bartender is great! Very knowledgable, and has a great ass!
  • Sandra M.heart icon on user image
    Sandra MitchellОктябрь 17, 2015
    Roast beef Po'boy
  • Kelly 🐘 M.
    Kelly 🐘 MartinФевраль 18, 2012
    Ramos gin fizz is delicious
  • Loren M.heart icon on user image
    Loren McDonaldАпрель 2, 2016
    bar atmosphere
  • Brent G.
    Brent GruelНоябрь 3, 2012
    Try the Bread Pudding
  • Janeen U.
    Janeen UtzМай 31, 2010
    Try the famous ramos gin fizz.... A yummy classic!!!
  • Craig Trentecosta
    Craig TrentecostaМай 10, 2012
    great bloody mary!
  • Daisy K.
    Daisy KwohДекабрь 25, 2013
    It's pronounced TWO-jacks!
  • Jen (Blathering) L.
    Jen (Blathering) LАпрель 16, 2010
    Сколько раз довелось побывать здесь: 5+
    Photo of Tujague's when it was still Begue's: http://www.shorpy.com/node/7958 \nПодробнее
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