This hacienda-style restaurant at Rancho Valencia isn't short on style, nor does it skimp on the quality of its ingredients. Seasonal ingredients shine. Plates are elegantly composed.[Eater 38 Member]
Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous. [Eater 38 Member]
Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]
