Check the chalkboards for the updated nightly tasting menus. The diverse menu excels with fishies. Thursday nights are BYOB and corkage free. - Inspector
Order the Swedish Sampler and a bottomless cup of coffee and you probably won’t need to eat again until supper. - Inspector
Tom Yum soup isn’t a hard find, but Opart’s vibrant version is a must order. - Inspector
The taco dinners, plentiful and perfectly seasoned, are de riguer and incredibly affordable. - Inspector
This charming monument to savory and sweet crêpes has been going strong since 1972. - Inspector
Work your way through the front bar to the back dining room for a more comfortable spot to take in the awe-inspiring international beer selection and even better food. - Inspector
Don’t be deterred by the packed house, the pancakes (and everything else) make the wait worthwhile. - Inspector
The tamarind and mint chutneys may be reason alone to visit Cumin. But, wait, the menu offers a dozen different breads and Nepalese dishes, all prepared by Chef Min Thapa. - Inspector
Here piggy, piggy, piggy. High octane food with high octave conversation make for a porcine dream. The superlative selection of beers fuel a communal vibe. - Inspector
The perpetually hopping NAHA serves a wonderful lounge and cocktail menu that can be enjoyed at the bright and spacious bar, which is inviting and a hospitable dining option. - Inspector
Rustic and refined collide in this saloon on roids. Warm your belly with dressed up comfort food or a hot toddy. - Inspector
Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
Arrive super-early or expect a seriously long wait at this small plates hot spot from a powerhouse team. - Inspector
Clubby leather booths and celadon-tiled columns add decorum to this large, bustling space serving British and international pub grub. – Green Guide Editor
For a quick lunch, try a sandwich or a wurst from the Berghoff Café on the lower level of this elegant tea room. -- Green Guide Editor
Chef Jose Garces’s colorful Catalan place pairs park views with a menu of delicious ambition. Bodega N. 5 downstairs is a tasty bargain. – Green Guide Editor
