What's better than a loaf of bread straight out of the oven? Nothing...it's #25 on 7x7's Big Eat SF 2010. Подробнее.
Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
From the fried chicken to the crab fluffs, Scott Youklis is doing comfort food at its finest, and lo and behold, he was even doing it before it became a recession trend. [Eater 38 Member] Подробнее.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING SUSHIThe Extinguisher Roll arrives at the table literally on fire, the corner of the plate torched for dramatic flair... Подробнее.
The Sunny Side-style burger with truffle fries is about as good as it gets. [Eater 38 Member] Подробнее.
Eat decent sushi without breaking the bank. The point isn't that it's the best, it's that it's good and almost half as much as any other place.
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] Подробнее.
Jalapeño hollandaise is drizzled over avocado, black ham and mushrooms in this eggs benedict dish. If you're looking to spice up your morning we suggest this delicious plate. Подробнее.
