The ricotta ravioli is one of the few perfect plates of pasta in the city and the cheese plate is as good as you'll find (smuggled directly in from Italy!)
Incredibly popular Greek seafood spot with waits that can stretch an hour or two. Well-cooked if barebones seafood and a lively atmosphere.
A Japanese import ramen bar. Stick to sure-things like pork broth and the "black" tonkotsu with charred garlic oil for best results.
An Argentinian steakhouse, butcher, and market all in one. Not all the steaks are created equal, but the skirt and flap steaks are not to be missed.
Al Safa may appear like a run of the mill falafel/sharwarma counter, but the amiable Zein Safa offers some quality homestyle Lebanese fare off the menu.
