Thought you'd want to know: Ruxbin has been nominated for Best New Restaurant and Edward Kim has been nominated for Breakout Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Подробнее.
This fast-food spot specializes in Chicago-style hot dogs and the best cheese fries in town. After a night of drinking, the banter is the perfect backdrop while you eat a dog. Подробнее.
It’s the rooftop deck (covered in a tent in chillier months) and alfresco patio that steal the show at this Wicker Park bar and restaurant. Подробнее.
24-hour service on the weekends & a menu featuring tasty eats such as double-cut pork chops, vegan biscuits & gravy & deep-fried doughnut breakfast sandwiches, is sure to keep people coming. Подробнее.
Red bean turkey chili is chunky with tomato, upfront with heat and more than filling. Sure, truffle fries are trendy, but if you order them anywhere, do it here. Подробнее.
Every week Chef Rob Levitt buys a pig or two to butcher and for $50 you can get a front-row seat to see how it's done. -- Andrew Zimmern, Bizarre Foods Подробнее.
Composed of thousands of inlaid chips in over 250 colors, Marc Chagall’s mosaic artwork The Four Seasons portrays six scenes of Chicago. Подробнее.
This is chili for the purist — Texas-style, which means no beans; it's all about the meat. Dubbed "Texas Roadhouse," it's dense and savory with shredded pork and shredded and ground beef. Подробнее.
Modern Asian fusion exemplified by Edward Kim's sophisticated food: K-Town empanadas, calamari bokkum, and nine-spice quinoa. What to order: sake mussels with miso. Подробнее.