Ok, we know everyone (NY Times included), says ‘go for the pancakes!’ but for us, it’s all about the brisket bowl. They slow roast beef for 14 hours and shred it in a spicy broth with a poached egg. Подробнее.
"Their traditional Neapolitan pizza is hard to beat, but the Diavola is the cream of the crop with its spicy soppressata and peppers." Chef Whitney Otawka Подробнее.