From salty to sweet and slightly spicy. Juicy, crisp and a bit tart, the Goi salad is the way to go. Подробнее.
There are numerous pork belly options, including a number of marinated versions, but the house specialty--the honey pig--is the way to go. Winner of Best Korean 2009. Подробнее.
The Bandeja paisa has every creamy, greasy, meaty, sweet and salty craving satiated on one plate of food. Подробнее.
The sam-gyup-sal, or honey pig, cracks and sizzles on the hubcap-like grill and runs its piggy juices into the kimchee, garlic cloves, and other goodies provided at this upscale Korean barbecue joint. Подробнее.
After you dine at the attached restaurant, shop for authentic Mexican imports from furniture to keepsakes. Подробнее.
The chicken hearts tacos, served on two warm corn tortillas, is a must-eat dish. Подробнее.
Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Подробнее.
Befitting its age and its old-school ambience, the Colonnade takes its time. The classic Southern fried chicken is cooked to order. Подробнее.
You can't miss the big skull with psychedelic eyes on Moreland Ave. Walk through the gaping mouth, and you'll find some of the city's best burgers, excellent chili and even good vegetarian bar fare. Подробнее.
Delightfully greasy burgers, eggs, grits, and other diner favorites stave off oncoming hangovers and settle woozy, boozy tummies. Подробнее.
The Pork rillettes offer a naughty take on breakfast that's more appropriate for gobbling with cocktails. Подробнее.
When you eat the Medio Dia sandwich you will say "hasta luego" to the classic Cuban sandwich and say hello to this stunning version on a pineapple "submarino" roll. Подробнее.
The Apache-style burger at Grindhouse Killer Burgers is a freshly ground hamburger patty (two of them, if you want) is topped with roasted Hatch green chilies, pepper jack cheese and grilled onions. Подробнее.
The Vietnamese "burnt rice" is the best pork cooked in a clay pot and caramelized in fish sauce. Подробнее.
Food fiends go mad for his intoxicatingly ma-la (hot and numbing) Szechuan dishes Подробнее.