What especially stood out were the fried green tomatoes, and the side dishes (all of them). The BBQ was great too, well-smoked and done just right. There was a good live music too.
It was a pleasant surprise to see such a variety of entrees on the menu, similar to those in New York, Chicago and San Francisco. The scallops and sea bass were both great.
The Italian Trio dessert was one of the best desserts I've ever had. Excellent homemade spumoni and tiramisu, and very good cannoli too.
