The service is quick once you've sat down. Come for early dinner during the week. You must get the pork buns! Everything else is better than your avg Chinatown dimsum, though it's not worth the wait.
I got the half (brown rice) and half (greens) bowl with chicken. Chicken is shredded. It's pretty yummy, though a little pricey at $12.
We shared the fig and prosciutto focaccia and orecchiette which were both delicious! Bread was fluffy and pasta was fresh. Skip the Meiller Farm pork though - it was way too tough.
This is the best hotel I've stayed at. SPG platinum gets free breakfast buffet at the restaurant, tea at the front lounge, happy hour, and there's fresh fruit in the room.
Quiet hostel in the middle of love lane. It's owned by two friendly women. They go hiking a lot and would welcome you to join!
Must get tin rolls! You should skip the dry noodle bowls. Claypot fish was too savory to eat by itself but good with rice.
Big portions. For appetizers, get the curry puffs. Pad Thai was meh, but the duck curry was great.
There's a blue star donuts pre security. Get your last bite in before you leave.
The vegan options taste just as good as the dairy ones. Cookies and cream with raspberry swirl was the bomb.
Try everything! I went with the roasted cashew and banana walnut. Yum.
