Recreating the original Baja Mexico icon that birthed the margarita the house drink replicates the formers, made w/ Casa Noble organic tequila, Azul Resposado 100% Blue Agave, and orange liqueur. Подробнее.
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] Подробнее.
Monta serves up Kurume-style ramen in a pork broth on its 10-item menu. Critics call it the Raku of noodle joints in town. [Eater 38 Member] Подробнее.
Our Top Tip: A complimentary limo will pick you up for your reservation at Joël Robuchon Restaurant. Подробнее.
Chef Geno Bernardo eats here on his nights off. He loves the Adjarski khachapurri. Подробнее.
The eight-course menu features interludes like buttery, rich grilled Wagyu beef, but Yui is above all a showcase for Gen Mizoguchi’s sushi mastery. Подробнее.
Named for the epicenter of Saigon, District One serves more than Vietnamese fare. Find dishes from Vietnam, Thailand, China and Japan with prices ranging from $10 to $30 for lunch and dinner. Подробнее.
Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member] Подробнее.