Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. Подробнее.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FRESHLY ROASTED TURKEY SANDWICHAfter 28 years, owner Sal Qaqundah can safely say that the quality speaks for itself.... Подробнее.
The food is both great and cheap and the people working here are so friendly it feels like a traditional soul food dining experience. Подробнее.
After eight years at The French Laundry, Corey Lee finally gets the spotlight. At his SOMA-district jewel box, everything is well sourced—from the porcelain to the $160 tasting menu. Подробнее.
Trust us, you can't go wrong with the Salted Caramel…until you're addicted. Подробнее.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST HISTORY LESSON IN GROUND BEEFTheir celebrity burger menu dates back to when the Examiner was known as the afternoon paper & Willie Brown was s Подробнее.
The gourmet coffee company has been multiplying throughout the Bay, but as charming as the Hayes Valley original garage outpost is, the Mint Plaza location was BB's coming-out party. [Eater 38 Member] Подробнее.