Grub Street Cheap Eats 2012

Zach Mack: Grub Street's Cheap Eats says: "Sichuan pickled vegetables ($4), 'sizzling' cumin lamb breast ($15)."

Zach Mack: Grub Street's Cheap Eats says: "Three-meat platter with beans, $17."

Zach Mack: Grub Street's Cheap Eats says: "Margherita Pizza, $11, plus pork-and-veal meatballs, $9."

Zach Mack: Grub Street's Cheap Eats says: "Migas taco, $3, plus brisket taco, $4, plus beans and greens, $3, plus frozen margarita, $6."

Zach Mack: Grub Street's Cheap Eats says: "Kimchee wang mandoo, $2."

Zach Mack: Grub Street's Cheap Eats says: "Lamb skewers, $3, plus lamb dumplings, $5, plus liang pi noodles, $5."

Zach Mack: Grub Street's Cheap Eats says: "Tuna sandwich, $10, plus heirloom carrot salad, $7."

Zach Mack: Grub Street's Cheap Eats says: "Fried chickpeas, $3, plus remojon, $14, plus Egipcio, $8."

Zach Mack: Grub Street's Cheap Eats says: "Spicy rabe, $6, plus chicken francese with baked ziti, $17."

Zach Mack: Grub Street's Cheap Eats says: "Sunday Supper, $20."

Zach Mack: Grub Street's Cheap Eats says: "Kara age, $6, plus tonkotsu ramen, $11."

Zach Mack: Grub Street's Cheap Eats says: "Peri-peri giblets, $9, plus Jack's burger with hand-cut fries, $14."

Zach Mack: Grub Street's Cheap Eats says: "Hoi thawt, $14, plus cha ca "la vong," $14 (for sharing)."

Zach Mack: Grub Street's Cheap Eats says: "Seasonal greens, $6, plus lamb cumin noodle plate, $12."

Zach Mack: Grub Street's Cheap Eats says: "Fried-chicken supper, $11.50, plus black-eyed peas, $3.50."

Zach Mack: Grub Street's Cheap Eats says: "No. 1 taco, $3.50, plus cortado espresso drink, $3.50."

Zach Mack: Mint salad, $8, plus marinated-tofu skewers, $5, plus ham rice cakes, $10."

Zach Mack: Grub Street's Cheap Eats says: "Kale salad, $7, plus vegetarian ramen, $12."

Zach Mack: Grub Street's Cheap Eats says: "Burger, $17, plus kale slaw, $7."

Zach Mack: Grub Street's Cheap Eats says: "Three 'crunchy' chicken fingers, plus slaw, two sauces, and green-bean "fries," $10."