Came here with a group and had a great time. Reservation process was easy and sat right next to the stage. Just do it a few days before.
For being in Times Square the food was actually good. Recommend the vaca frita.
Chicken is always fresh and juicy. Always crowded - I call ahead and usually ready for pickup.
Menu is in hugarian and not much English spoken by the staff. Don't let that stop you - just point at what looks good. Really inexpensive lunch that is mostly locals.
Top meal I've had in Budapest and overall one of the best ever. Prices were low and overall a causal feel for a Michelin restaurant. Highly recommend the quail starter
Unique experience you have to do in Budapest. Outdoor baths were less crowded and cleaner. Recommend getting a cabin to lock up valuables- you need to get a staff member to open and close it.
Lunch special is CRAZY cheap. 3 courses for under 1000 huf. Food was above average.
I went with the basic langos (just garlic) for my first try as recommended by my guide. It was really light and good, but felt I was missing out on the toppings.
Phenomenal cocktails with dazzling presentation. Staff is super knowledgeable - try something with Unicum (local bitter plum spirit)
Meat tapas was a great start, probably too much for too people. For mains - both chicken paprika and mangalisa shoulder were excellent.
