Explora BA

"Robalo (sea bass) and pargo (snapper) are perfectly cooked; lobster raviolo fantastic. See-and-be-seen, colorful delight for trendy gourmands."

"Ceviche with tamarind and ceviche with coco - one with a creamy salsa and one not, to get full range."

"Breakfast - breads, eggs, granolas! Same LPC that you'll find in US - tranquil (if crowded), rustic, organic."

"Pork belly buns, sliced hamachi! Loud asian-industrial setting with diverse crowd of trendsetters."

"Falafel, pastrami, cauliflower - upscale kosher with a great wine list!"

"Friendly service, great Cuban food (try the pork dishes, plantains, rice and beans). Sometimes they have late night dancing on weekends."