It's basically the polar opposite of the all-you-can-eat Japanese restaurant. Offers a custom-made, high class Japanese dining experience, with an emphasis on authentic ingredients, high quality food.
Just came back from Japan, include michelin-starred sushi restaurants such as Jiro. I found this place was overpriced. The shari (sushi rice) and sauce was too weak, fish was not the best of season. \nПодробнее