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Özer Restaurant & Bar

(Закрыто)
Турецкий ресторан и Бар££££
West End, Лондон
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Özer Restaurant & Bar
Фотографии83 Фото
МенюМеню
Sample 12Sample Set 8
Starters‏: Hot Starters
Starting from 3.95
Spinach and Mixed Cheese Pastry Parcels (V)
Filo pastry parcels filled with spinach and feta cheese, served with green leaves
Battered Fresh Squid
Marinated battered squid served with homemade fish sauce
Black Cod
Marinated with white miso.
Deep Fried Shell of Cracked Wheat (N)
Filled with meat, pine kernels, herbs and spices
Aubergine and Charleston Peppers (V)
With sauteed tomatoes
Beef Meatballs
Grilled seasoned beef patties, served with spicy sauce and green leaves
Spicy Prawns (6 Pieces)
Juicy king prawns cooked in onion and ginger based sauce and served with basmati rice
Halloumi Cheese (V)
Pan fried Cyprus cheese, served with green leaves
Calf's Liver
Calf's liver served with caramelised red onions, gravy and cress
Spicy Crisp Lamb Liver
Lamb's liver served with red onions
Starters‏: Cold Starters
Starting from 3.95
Aubergine Ratatouille (V)
Stewed aubergine, tomato and peppers
Tabbouleh (V)
Parsley salad with mint, bulgur, tomato
Baba Ganoush (V)
Caviar of smoked aubergine, tahini, lemon and olive oil
Smoked Salmon
Scottish oak smoked salmon with pesto and capers
Nuts Salad (v, N)
Mixed nuts and vegetables salad with cracked wheat
Hummus (V)
Puree of chick peas, tahini, lemon, garlic
Main Dishes: Seafood
Starting from 12.95
Grilled Succulent Marinated Malaysian Prawns
Served with cress and sweet spicy sauce, french fries
Black Cod
Marinated with‏ white miso.
Lemon Sole (Grilled)
On the bone or off the bone, served with homemade fish sauce
Battered Squid
Marinated battered squid served with homemade fish sauce
Spicy Fish Pot
Selection of fishes cooked in onion and ginger based sauce and served with basmati rice
Spicy Fragrant Lobster Tail (1 Tail) (2 Tails)
Served with vegetables and basmati rice
Fillet of Sea Bass (1Fillet) (2Fillets)
With potato puree and cress, served with homemade fish sauce
Grilled Salmon
With potato puree and cress, served with homemade fish sauce
Salmon Stew
Mouth watering recipe. Delicious!
Sea Bass Stew
Mouth watering recipe. Delicious!
Spicy Prawns (12 Pieces)
Juicy king‏ prawns cooked in onion and ginger based sauce and served with basmati rice
Main Dishes: Steaks & Grill
Starting from 9.95
Prime Scotch Ribeye Steak
(6 oz) grilled beef ribeye steak served with french fries and cress
Lamb Fillet
Tender fillet of lamb seasoned with oregano, served with french fries and cress
Succulent Chicken Fillet
Seasoned tender and juicy succulent fillet of chicken served with french fries and cress
Prime Scotch Sirloin Steak
(6 oz) grilled beef sirloin steak sewed with french fries and cress
Prime Scotch Beef Fillet Steak
(6 oz) grilled beef steak served with french fries and cress
Lamb Cutlets (4 Pieces)
Grilled and served with french fries and cress
Vegetarian‏: Vegetarian Dishes
Spicy Vegetables (V)
8.95
Served with‏ spice enriched rice and yoghurt
Penne Dolce Latt (V)
9.95
Dolce latte cheese, rocket leaves
Feta Cheese Salad (V)
8.95
Freshly cut‏ tomatoes, cucumbers, red onion and parsley
Vegetarian Moussaka (V)
10.95
Layers of aubergine and potatoes
Spinach Stew (V)
9.45
Cooked with chickpeas and baby potatoes, served with basmati rice and yoghurt
Desserts
Starting from 3.95
Forest Fruits Cheesecake Kunefe (N)
Shredded pastry filled with cheese, pistachio and syrup, served warm. (10 min. Preparation time required)
Apple Tarte Tatin
Vanilla ice cream and cinnamon
Berry Salad
Mixed berries with raspberry sorbet
Warm Organic Apricots (Chef Recommended) (N)
Served with crushed walnuts and clotted cream
Almond and Coconut Pudding (N)
Rice pudding enriched with coconut milk and almonds
Ottoman Kadayif
Shredded pastry with cream filling, pistachio and syrup
Eton Mess
Strawberries, crumbled meringues and cream
Champagne‏: Sparkling Wines
Italy / Conti Neri Bis Bis Rose Frizzante NV
4.20 - 18.45
A deliciously soft pink sparkling wine from Italy which is modern, fresh and brimming with summer strawberry and raspberry fruit notes.
France / Marquis De La Tour Brut NV
4.70 - 20.45
Light and refreshing french sparkling wine which has apple and peachy flavours and aromas and is dry and crisp.
Champagne‏: Champagne
France /Veuve Delaroy Brut NV
6.70 - 32.65
Fresh citrus aromas with a strawberry creamness on the palate balanced acidity with good length on the finish.
France / Laurent-Perrier Cuvee Rose Brut NV
69.95
Precise and‏ crisp with a lasting impression of freshness and hint of soft red fruits. great length and rounded and supple on the Irish.
France / Laurent-Perrier Brut NV
49.65
Delicate nose‏ with a hint of citrus and white fruit fresh and easy on the palate; with good balance and impressive length
Champagne‏: Rose Wines
Turkey / Egeo Rose
5.25 - 19.95
Produced from calkarasi, Syrah and Grenache.a crisp refreshing rose with pronounced peach and strawberry aromas nafell balanced and medium bodied.
Veneto / Italy, Lamberti Pinot Grigio Dellevenezie Blush
20.75
Pale pink in colour and a light fresh and fruity palate with apple, pear and lemon notes and a hint of sweetness.
Rioja / Spain. Monte Clavijo Garnacha Rosado
5.50 - 20.45
Bright rose petal colour with aromas of strawberry jasmine and roses. The palate has plenty of crisp just squeezed citrus alongside the juicier cherry and strawberry fruit
White Wines
Turkey/Angora White
3.95 - 14.45
A dry fruity wine with delicious, lively and well balanced fruit from sultana grape grown in denizli.
Turkey/Cankaya
4.45 - 16.45
A dry, light elegant wine with delicious, ripe fruit from a blend of four local grapes.
Vin De Pays D'Oc / France, La Serre Sauvignon Blanc
4.95 - 18.95
Lemon blossom and wild herb scented with a lively palate of melon and pear mixed with tangy lemon notes.
Southern France, Viognier De L’Hospitalet
20.75
A delightful wine with an appealing spicy floral and peachy nose. It is rich and ripe in the mouth yet has subtle apricot notes overlaid with a touch of spice and delicate oaky nuances.
Lontue / Chile, Valdivieso Chardonnay
23.75
Aromas and flavours of ripe citric fruit orange rinds, some pineapple and a slight mineral character; with a fresh crisp acidity which refreshes the palate
Turkey / Sarafin Chardonnay
27.45
A wine with a “butter/' flavour this flavour combined with the sophistication generated from ageing of 12 months in french oak barrels gives a lasting palate.
Burgundy / France, Chablis Jaffelin
31.45
Beautiful fruit and balance on the palate with fresh grapefruit flavours and lovely minerality. A persistent and lightly spicy finish
Veneto / Italy, Terre Fortitrebbiano
4.25 - 15.45
Delicate gentle kalian white with just a hint of off-dry apple and peach fruit alongside the bright lemon and lime notes
Languedoc-Roussillon / France, Petit Papillon Grenache Blanc
17.45
Delightful and fresh nose of exotic and white fruits of peach and pineapple along with fresh almonds and white flower notes.
Paarl / South Africa, Saam Mountain Chenin Blanc
19.45
A tropical nose consisting of pear; guava and ripe yellow stone fruit jumps out of the glass when you pour it
Veneto / Italy. Citta Dei Ponti Pinot Grigio
5.75 - 21.75
Light and easy-drinking style with hints of pear and almonds and a zesty refreshing finish.
Mclaren Vale / Australia the Stump Jump Riesling
24.75
The nose is inviting and full of passion fruit limes, red apple and rose petals.The palate is juicy with a crisp lime character opening up to lemons and a cascade of tropical fruits.
Marlborough / New Zealand, Spyvalley Sauvignon Blanc
28.75
Vibrant tropical fruit nose with hints of dried herbs and a generous proportion of passion fruit and melon on the palate.
Loire / France, Sancerre Blanc Domaine De La Chezatte
40.45
The clay and flint stone slopes give a refined and elegant wine very pale in colour with crisp gooseberry, lemon and cut grass notes alongside flinty minerally notes
Red Wines‏
Turkey/Angora Red
3.95 - 14.45
Angora red is a soft round and well balanced wine from wend of four grapes grown in Aegean region.
Turkey/Yakut
4.45 - 16.45
Soft, spicy wine, easy to drink from a blend of four local grapes.
Vin De Pays D‘Oc / France, La Serre Cabernet Sauvignon
5.20 - 18.95
Rich red color with fragrant nose of red fruits and spicy notes and a full boded and rowded structure on the palate.
Rioja / Spain. Castillo De Clavijo Rioja Crianza
22.45
This is a highly recommended wine with smooth intense aromas with hints of vanilla and a fruit of the forest flavour and smooth finish.
Turkey / Egeo Syrah
27.45
Aged in oak, this dark ruby wine has attractive aromas of plums, blackberries and pepper.
Marlborough / New Zealand, Spy Valley Pinot Noir
30.45
Hints of flowers with rich plumy fruit and a dark chocolaty background fine firm tannins and a supple, velvety finish.
Lebanon / Chateau Musar
48.05
A classic blend of cabernet sauvignon, Cinsault and Carignan aged in french oak for two years to produce a full-bodied mature wine.
Veneto / Italy. Terre Fortisangiovese
4.25 - 15.45
Violet and cherries on the nose with a classic italian palate of morello cherries, dark plums, fine tannins and fresh acidity.
Chile / San Rafael Merlot
4.95 - 17.45
Forest berries and dark chocolate on the nose, with a palate that is rich in fruit and has a slightly toasty oaked flavour
South Eastern Australia / Branch Creek Shiraz
19.45
Aromas of‏ spice and fruit including plums and red berries, which carry through onto the palate which is generous and approachable.
Mendoza / Argentina, Argento Reserva Malbec
24.45
Concentrated aromas of plums, black cherries and notes of chocolate. The rich blackberry and blackcurrant fruit flavours are rounded off perfectly by soft supple tannins.
Tuscany / Italy, Chianti Rufina Fattoria Dl Basciano
28.75
An intense bouquet of berry violet and fruit aromas and a palate that is full, round and harmonious with an excellent structure.
Haut-Medoc / France, Chateau Peyrabon Cru Bourgeois
38.45
This has pure density of fruit and green leaf characteritks on the nose, with a touch of coffee grounds, and a sweet harmonious palate, liquorice edged fruit, with soft, ripe tannins.
Tuscany / Italy, Barolo Paolo Conterno Riva Del Bric
54.55
This wine is packed with rich fruit on the palate it is dry, full, noble, robust and velvety.Very pleasing and a long finish.
Chef's Special‏: (150) Small Mix Platter
All 6 dishes are served on one plate (ideal for one person)
Falafel (V)
6.95
Baby Broadbeans (V)
6.95
Aubergine Ratatouille (V)
6.95
Tabbouleh (V)
6.95
Red Lentil Patties (V)
6.95
Spinach and Mixed Cheese Pastry Parcels (V)
6.95
Chef's Special‏: (151) Starter Platter
All 9 tasting dishes are served on one plate (ideal for one person)
Falafel (V)
8.95
Baby Broadbeans (V)
8.95
Halloumi (V)
8.95
Sauteed (Diced) Lamb Fillet
8.95
With hummus (n)
Tabbouleh (V)
8.95
Red Lentil Patties (V)
8.95
Spinach and Mixed Cheese Pastry Parcels (V)
8.95
Aubergine Ratatouille (V)
8.95
Nut Salad (v, N)
8.95
Chef's Special‏: Chef's Special (Healthy Meal)
(152) lunch 11.95 until 7pm
(153) dinner 13.95 until midnight
Per person
You get all 9 tasting dishes
Please choose one of the options
All optional dishes served with basmati rice
Falafel (V)
Sauteed (Diced) Lamb Fillet
With hummus
Tabbouleh (V)
Red Lentil Patties (V)
Aubergine Ratatouille (V)
Spinach and Mixed Cheese Pastry Parcels (V)
Baby Broadbeans (V)
Nut Salad (v, N)
Daily Specials: Daily Specials, Vegetarian Dishes, Spicy Dishes
Starting from 8.95
Ali Nazik
Sauteed fillet of lamb with smoked aubergine caviar with yoghurt and garlic
Vine Leaf Parcels with Beef (12 Pieces) (Mother in-Law's Recipe)
Beef and bulgur wheat wrapped in vine leaves
Scottish Beef Goulash
Diced chunky rump beef steak cooked with vegetables served with pureed potato
Stuffed Aubergine
Aubergine filled with minced beef, onions and herbs, served with basmati rice
Spinach Stew (V)
Cooked with chickpeas and baby potatoes, served with basmati rice and yoghurt
Silk Route (V)
Thai style stir fried vegetables served with rice and yoghurt
Breakfast‏
8am till 12noon (no service charge)
We use duchy organic free range eggs for our breakfast.
Starting from 5.95
Mediterranean Breakfast
Feta cheese, tomatoes, cheddar cheese, olives, butter, honey, jam and an egg of your choice
Ozer Style Eggs with Spicy Sausages
Vegetarian English Breakfast
Ozer style scrambled eggs, grilled tomatoes, beans, mushrooms and hash brown
Egg Royale
With smoked salmon
Toasted Panini
Three cheese, tomatoes, basil
Sandwiches & Light Dishes
Available from 8.95
All sandwiches served with french fries and filled with homemade low fat but great taste sandwich sauce
Grilled Chicken Sandwich
In lavash bread
Chicken Meatball Sandwich
In lavash bread
Beef Meatball Sandwich
In lavash bread
Buffalo Mozzarella, Tomato and Avocado Salad
With balsamic vinegar dressing
Salmon Salad
Grilled salmon fillet on a bed of crispy leaves with homemade dressing
Sea Bass Salad
Grilled seabass fillet on a bed of crispy leaves with homemade dressing
Falafel Sandwich
In lavash bread
Lamb Meatball Sandwich
In lavash bread
Halloumi Sandwich
In lavash bread
Feta Cheese Salad (V)
Freshly cut‏ tomatoes, cucumbers, red onion and parsley
Starter Platter
All 9 tasting mezes, served on one plate
Chicken Breast Salad
Grilled chicken breast on a bed of crispy leaves with homemade dressing
Set‏: All Day
Complimentary
Main course
Including trimmings as specified on the menu
Meze platter
All 9 tasting mezes are served on one plate (ideal for one person)
Chicken on Skewer
8.95
Salmon Stew
8.95
Grilled Lamb Meatballs
8.95
Spicy Chicken Meatballs Pot
8.95
Spicy Beef Meatballs Pot
8.95
Lamb Tagine
8.95
Scottish Beef Goulash
8.95
Sirloin Steak 6Oz
8.95
Veal Steak 6Oz
8.95
Vegetarian Moussaka (V)
8.95
Tabbouleh (V)
8.95
Red Lentil Patties (V)
8.95
Spinach and Mixed Cheese Pastry Parcels (V)
8.95
Aubergine Ratatouille (V)
8.95
Nut Salad (v, N)
8.95
Hummus and Warm Bread
8.95
Succulent Chicken Fillet
8.95
Grilled Chicken Meatballs
8.95
Grilled Beef Meatballs
8.95
Spicy Lamb Meatballs Pot
8.95
Moussaka
8.95
Stuffed Aubergine
8.95
Sea Bass (1 Fillet)
8.95
Rib Eye Steak 6Oz
8.95
Fillet Steak 6Oz
8.95
Spicy Vegetables (V)
8.95
Falafel (V)
8.95
Baby Broadbeans (V)
8.95
Halloumi (V)
8.95
Sauteed (Diced) Lamb Fillet
8.95
With hummus (n)

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Значок «Компас»
Özer Restaurant & Bar
5 Langham Place
Лондон
Большой Лондон
W1B 3DG
Великобритания
Проложить маршрут
Значок «Телефон»
+44 20 7323 0505
Значок Всемирной паутины
Особенности
Кредитные карты
Да (вкл. American Express)
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин
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