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Bao

Тайваньский ресторан££££
Soho, London
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8.9/10
587
оценки
142 Подсказки и отзывы
Фильтр:
  • модное
  • весело
  • неформально
  • аутентично
  • уютный
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  • Joyce I.
    Joyce IpМарт 4, 2017
    Must try every bao on the menu! Juicy and delicious., super quick service too! Expect a queue up to 50 mins but worth the wait!!! Highly recommended
    Проголосовали «за» 3 дня(-ей) назад
  • Zuz
    ZuzАпрель 12, 2017
    Lamb shoulder, coriander sauce, garlic mayo and soy pickled chilli Bao is to die for! Ice cream is like a little fluffy happiness in a Bao. And I'm a big fan of the brand identity. Love love love!
  • Two Boots a.
    Two Boots and a FarwaЯнварь 14
    Fun way of ordering, our favorite orders were the daikon bao and the guinea fowl chi shiang rice. Peanut milk was interesting/fun. And if you can, give the horlicks ice cream a try! احلى باو إلى الآن
  • Lisa Talia M.
    Lisa Talia MorettiАвгуст 3, 2015
    I finally got in! Queues can be long but the food is served quickly and is delicious. Steamed buns are a must. I also had the spicy fried chicken and the aubergine served with wonton chips. So tasty!
  • Andrea S.
    Andrea SuarezНоябрь 11, 2016
    Had almost everything on the menu. The classic and fried chicken are the best, dryaged beef, and the ice cream one is out of this world, scallop is nice. It is worth the wait but order a lot.
  • Eman A.
    Eman AbdulazizСентябрь 6, 2017
    Mouthwatering food. It was extremely delicious with excellent per person portions. I ordered Bao lamb, eryngii mushroom, scallop, and Guinea fowl rice.
  • Nikita K.
    Nikita KaАпрель 10, 2016
    Fried chicken bao is the best! We also tried the duck hearts which were a daily special and they were really yummy. The other Bao are great too but the classic was my least favourite
  • Katalin K.
    Katalin KristofДекабрь 17, 2017
    Lovely staff, amazing meals. It wasn’t pricy: normal. ~£60 for two with dessert. We had 4 baos: chicken was our favourite. Mushroom was great too. Sweet potato chips and chili chicken! Delicious!
  • eleni p.
    eleni paulИюнь 21, 2016
    This place is epic! Go for the classic bao bun and the pork belly one. The pig blood tart is good, the daikon salad and the scalop. Long queue at least 20' wait, but worth it!
  • Rick N.
    Rick NijhuisОктябрь 13, 2015
    Classic pork belly bao, Taiwanese fried chicken and the eggplant with wontons 👍 Worth the queue on the opposite side of the street. Horlicks ice cream bun for dessert!
  • Mona M.
    Mona MАпрель 22
    Everything I've had here is amazing. Fried chicken Bao, lamb Bao, house pickles, absolutely moreish. Staff are really sweet. A bit tight inside but worth it. Love coming here when in the area.
  • Flavio M.
    Flavio MuffОктябрь 10, 2016
    the place to be! cool ambience and lovely food. the interior is designed with love. will definitely go again. everything is worth to try.
  • Natalia B.
    Natalia BarbosaМарт 23, 2016
    The buns and incredible, try them all! My favourite was the Chicken Fried and I'm not a chicken person! For desert don't miss the ice cream bun!!!
  • Mat A.
    Mat AАпрель 11, 2015
    Delicious small plates of Taiwanese inspired food, perfect for sharing, including their signature steamed milked buns. There was a queue but once you get inside the service is very attentive.
  • Constance |.
    Constance | @croostifoodiДекабрь 18, 2016
    Delicious small plates. Order baos and the trotter nuggets. Come after 2pm on weekdays and you won't need to queue! Overall not cheap.
  • Thiago M.
    Thiago MaiaДекабрь 20, 2015
    The wait can be long but worth it. The rump cap steak, confit pork BAO and fried horlicks ice cream BAO all the way. Sooooo good.
  • Tom J.
    Tom JosephИюнь 6, 2015
    Good food but expect to queue. The classic and confit pork bao are the best in my opinion and the aubergine wonton is also good. The fried chicken with hot sauce packs a punch
  • Liam H.
    Liam HoareИюнь 26, 2016
    I loved the aubergine and fried chicken starters and the pork confit bao with the spicy sauce. It was an amazing dining experience.
  • Antreas P.
    Antreas PapadopoulosОктябрь 8, 2017
    I only tried the Bao buns which i will say are worth the wait(most probably have to wait in queue) Great place to meet with a friend.. but not suited for a big companies as the place is rather small!
  • Raquel d.
    Raquel de MenesesМай 21, 2016
    One of the best, if not THE best I've tried. I want to come back and try everything in the menu. And 10 of each bao.
  • Michelle T.
    Michelle Teefey-LeeЯнварь 22
    My favourite was the classic boa - packed full of flavour. The peanut milk and Horlicks ice cream boa also should not be missed - delicious!
  • Jenny
    JennyНоябрь 14, 2015
    Fried chicken bao is a must try! Ask for extra spicy sauce if you want and they let us sample the peanut milk before ordering 👍
  • Siro D.
    Siro DescroviЯнварь 20, 2016
    Very lovely place! You can just sit and try different little dishes with unique tastes :) keep a space for the ice cream ;)
  • Jean-Baptiste K.
    Jean-Baptiste KaloyaОктябрь 1, 2017
    Street food asiatique en plein cœur de SoHo. Commander directement depuis le menu en cochant les plats désirés ! Service rapide et bao délicieux !
  • Dimitris
    DimitrisИюнь 12
    Staff is polite and attentive, menu is creative, and dishes we had were delicious. However at £46 pP with two glasses of wine is absolutely unacceptable and stands in no relation with other options.
  • Missy
    MissyФевраль 3, 2016
    Come early to avoid long queues. Small venue for such a popular place. The bao are delicious, as are the sides.
  • Andy
    AndyАпрель 21, 2017
    pricey for the portion size, but worth the hype - can't miss the fried chicken bao and fried horlicks ice cream bao both are out of this world
  • Ben K.
    Ben Kessler (@kessler)Май 29, 2016
    Incentive and delicious buns and other Taiwanese dishes. Definitely worth the wait. My favorite was the classic bao, but try them all!
  • Arif K.
    Arif KaracaИюль 19, 2016
    Ice cream bun was the best ever try it! Meat buns were full of spices no meat flavor at all.. Try the beef soup as well its fresh and lite!
  • Ben K.
    Ben Kessler (@kessler)Май 27, 2016
    Delicious Taiwanese buns. Try the classic, fried chicken, and lamb. The aubergine and fried rice dishes are also fantastic.
  • Brad T.
    Brad TИюнь 7, 2015
    Holy cow. Def worth the wait. Any of the bao sandwiches are great but the fried chick and traditional are not to be missed.
  • Wendy T.
    Wendy TseАвгуст 15, 2015
    If you're hungry, just order everything on the menu as they're quite small. Definitely recommend the rice, fried chicken, and any of the buns!
  • Jessica
    JessicaОктябрь 2, 2016
    We spent more time queuing than being in the actual restaurant. Food is served so quickly, which made the experience feel a little rushed. The buns lived up to expectations but not sure I'll be back.
  • Emilie W.
    Emilie WНоябрь 24, 2016
    Rump cap a huge highlight. Buy some beer from the pub or off-licence nearby and make the wait more bearable. I promise it is worth the queue.
  • Onur A.
    Onur AvcıИюнь 30, 2016
    Classic, confit pork, fried chicken, taiwanesen fried chicken with hot sauce and fried horlicks ice cream were delicious.
  • Oliver N.
    Oliver NippletwistСентябрь 30, 2017
    Simple the best bao ever- perfect balance of flavors, always worth a wait.
  • Becky H.
    Becky HНоябрь 15, 2015
    The chicken bao is the one!! Scallops and peanut milk drink is yummy too.
  • Clea R.
    Clea RomeoАпрель 28, 2015
    The classic Bao and 40 day rump slices were amazing. Fried chicken was great too
  • Hannah T.
    Hannah TaylorОктябрь 30, 2015
    Szechuan chicken wings were incredible! Classic and lamb buns also delicious. Peanut milk was a nice sweet drink to accompany.
  • S T.
    S TabaАпрель 17, 2017
    I love the food, design and concept of the restaurant . But some of staff (soho branch) are really rude 😐
  • Jake D.
    Jake DylanМарт 31, 2017
    Pricey but worth the wait. Great fried chicken and pork belly and standard bao.
  • Elliott P.
    Elliott PoppelФевраль 1
    The fried chicken or confit pork bao, though the small plates (pigs’ blood cake, trotter nuggets) are brilliant too.
  • Elliott P.
    Elliott PoppelФевраль 1
    The fried chicken or confit pork bao, though the small plates (pigs’ blood cake, trotter nuggets) are brilliant too.
  • Qayser
    QayserАпрель 6
    The classic pork bao and crispy chicken bao are absolutely delicious, but give the dessert bao a shot too.
  • Swemeatballs ..
    Swemeatballs .Июнь 30, 2017
    The scallop, fried chicken and aubergine with wontons are superb. And go for the confit pork bao
  • Plwm B.
    Plwm BwmНоябрь 3, 2015
    Delicious food, worth getting here 30 minutes before it opens. The original Bao was my favourite
  • Eleni R.
    Eleni RaskouНоябрь 19, 2016
    Funny service due to the queue across the street, really good food on the go. Tiny nice place. Must spot in London.
  • Julia S.
    Julia SandlerМай 6, 2015
    Absolutely loved Bao! The classic bao & the 40 day rump slice were the winning dishes for me.
  • Dave M.
    Dave McDougallМай 25, 2016
    So many great dishes - everything was great, but above all the Trotter Nuggets were incredible!
  • Magnolia L.
    Magnolia Luxury SuiteДекабрь 3, 2016
    Non avevo mai mangiato cucina del Taiwan... semplice ... ottima. E non troppo costosa. Da provare anche se con lunga lista di attesa visto il locale molto piccolo... ma vale assolutamente la pena.
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