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Butcher & The Burger

Butcher & The Burger

Закусочная с бургерами$$$$
North Side, Чикаго
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9.2/10
390
оценки
107 Подсказки и отзывы
Фильтр:
  • аутентично
  • неформально
  • весело
  • уютный
  • перекусить на скорую руку
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  • Gil S.
    Gil ShepherdЯнварь 7, 2016
    I had the Bacon Cheeseburger it was juicy and cook perfectly. The hand cut fries was on point. Mmmmm hot and salty. I will go back again, try another type of burger.
    Проголосовали «за» Aug 19
  • Enjoli M.
    Enjoli MАвгуст 24, 2016
    The amazonian special w/ yuca chips which added a nice crunch, pineapple jalapeño marmalade w/ a perfect kick and sweet finish. I've got to say this has got to be 1 of the best burgers I've ever had!
  • Eater
    EaterАпрель 18, 2013
    Butcher & the Burger has a fully operational butcher shop on premise and is all about customization: choose your meat blend, choose your seasonings, choose your bun, choose your toppings.
  • Redeye Chicago
    Redeye ChicagoАвгуст 3, 2014
    Thanks to five bun choices, 10-plus patty options, a dozen or so spice blends and 20-plus toppings, the potential burger combinations at this corner shop are dizzying. \nПодробнее
  • Cristian L.
    Cristian LöfvallФевраль 27, 2017
    The burgers are fantastic. You can choose kind of meat, seasoning, thousands of condiments and toppings. Cooked to perfection. The place does't sell alcohol but you can BYOB (there's a 7/11 close by!)
  • Stephen L.
    Stephen LuoИюль 30, 2013
    Medium rare House Prime Blend burger w/ soft bread, American cheese, tomato, mustard. Unbelie. juciy, salt is on the top layer w/ right amount. OMG best burger I have ever tasted! Worth every penny.
  • Mike
    MikeМарт 6, 2016
    Great burgers that are perfectly cooked. Pretty expensive (expect $18 and up for a burger and fries with a few toppings). Great spot, BYOB. Get the black truffle mayo on the side.
  • Kenny U.
    Kenny UgelЯнварь 6, 2016
    Very underrated burger in terms of hype. I've heard good things, but I thought this was one of the best burgers in the city. Crazy good patty and definitely worth waiting in line for.
  • Nina N.
    Nina NiremaНоябрь 3, 2012
    All of the meats, all of the buns, all of the choices. Extremely customizable with so many amazing choices. Love the burgers, but don't miss out on the fries. Oh, and did I mention it's BYOB?
  • Patrick C.
    Patrick CutticaДекабрь 5, 2013
    For the Paleo folks like myself, this place does the lettuce "bun" right - whole beef patty & all toppings were neatly encased in the lettuce shell. Wasabi mayo is perfect amount of hotness & flavor!
  • Men's Health Mag
    Men's Health MagИюль 10, 2012
    How you stack your burger is up to you, but don't leave without trying the Kennebec fries–the name refers to a type of heirloom potato-twice-fried to perfection. Save room for their frozen custard.
  • Time Out Chicago
    Time Out ChicagoАпрель 17, 2012
    Here, diners decide among ten patties, ranging from grass-fed beef and elk to free-range turkey. That’s before the buns (split-top egg, pretzel) and specialty toppings (wasabi mayo, pickle chips). \nПодробнее
  • Tasting Table
    Tasting TableИюнь 20, 2012
    Try the thick-cut fries made from heirloom Kennebec potatoes. They're some of the best in town and seem to benefit from the butchering skills: \nПодробнее
  • Chicago Tribune
    Chicago TribuneИюнь 22, 2012
    Try this customized creation: house-blend beef patty/Chicago steakhouse-seasoned/American cheese-topped/lettuce-tomato-griddled onion/split-top egg bun/Benton's smoked bacon burger. Yum! \nПодробнее
  • Time Out Chicago
    Time Out ChicagoФевраль 17, 2012
    If you stick to beef, go with “Grandma’s onion soup” rub and flank your burger with an order of the accomplished fries. Add a scoop of the housemade custard, and you’ll be even happier. \nПодробнее
  • Travel Channel
    Travel ChannelНоябрь 12, 2012
    As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2, order the House Prime Blend which is 100% USDA Prime beef. It's the signature and bestselling burger at Butcher & The Burger.
  • Justin B.
    Justin BreitfelderФевраль 4, 2012
    Сколько раз довелось побывать здесь: 5+
    Local pork burger was amazing, juicy, lean. Would never have ordered it, but came highly recommended. Some of the best fries I can remember as well - handcut from heirloom potatoes.
  • Lisa W.
    Lisa WilsonМарт 9, 2014
    Restaurant is small. Burgers cook super fast. Give yourself more cook time (I ordered my burger med well and it came out close to rare.) Yhis place makes beignets and they are BOMB.
  • AskMen
    AskMenНоябрь 4, 2011
    Mostly organic and locally sourced ingredients populate the menu, allowing patrons to pile on the fois gras, wasabi mayo and guacamole on top of their grass-fed beef patties. \nПодробнее
  • Chad P.
    Chad PetrieОктябрь 14, 2014
    Best burger hands down. Throw a duck egg on it too, delicious. Grass feed beef is super flavorful.
  • Chicago Tribune
    Chicago TribuneАвгуст 7, 2015
    Butcher & the Burger in Lincoln Park offers a savory mushroom and Swiss burger worth every cent. \nПодробнее
  • Kindall H.
    Kindall HАвгуст 17, 2016
    We stumbled upon this gem, and were blown away. Not only was the quality top notch, the flavors and sauces were fantastic. Highly recommended!
  • mark
    markОктябрь 4, 2015
    Get the Chicago steakhouse seasoning. You won't regret it!! Took a little longer than we expected but totally worth it. Can't wait to try the bison next time.
  • Vince M.
    Vince MontalbanoСентябрь 24, 2015
    Сколько раз довелось побывать здесь: 10+
    My go to: prime house blend medium rare pretzel bun mayo ketchup mushrooms. This place never disappoints. Hands down my favorite burger anywhere.
  • Jeff W.
    Jeff WОктябрь 2, 2014
    Great burger! Good size! Good fries! Cooked just right. 👉 40 bucks well spent on two people if you're looking for the Burberry of burgers.
  • Chicago magazine
    Chicago magazineАпрель 10, 2012
    Those willing to venture beyond (stellar) grass-fed-beef patties are rewarded with elk, shrimp, and bison burgers, which truly showcase Allen Sternweiler's culinary chops.
  • Brad S.
    Brad SaxonАвгуст 8, 2014
    Best burger in the city by far. The patty is unbeatable. Be ready to wait during normal meal times, but you'll be glad you did.
  • Nicole S.
    Nicole StahleckerМай 7, 2017
    Rated best veggie burger in Chicago, it was good but not the BEST. Fries were great and they had nice topping options
  • Time Out Chicago
    Time Out ChicagoМарт 20, 2013
    Ask for rare at this BYO and chefs actually deliver. For extra flavor, select a sassy spice blend to be mixed into the beef. http://tmoutchi.us/YmTIHi \nПодробнее
  • Jamila W.
    Jamila WatsonИюнь 25, 2013
    The shrimp burger is divine. Got it with Cajun seasoning with bleu cheese and avocado... oh, and on a lettuce bun. FABULOUS! ☺
  • Paul S.
    Paul SomersДекабрь 5, 2011
    Medium-rare, simple seasoning, bleu cheese, basic toppings plus fries = $13. Worth it. Great burger and they had Incubus playing the whole time.
  • Linda F.
    Linda FelterИюнь 18, 2014
    Order at the counter and grab a table outside. The bison burger was well worth it! Don't forget to BYOB!
  • Scott L.
    Scott LesterИюль 27, 2012
    Just like everyone else said, get the fries. Freaking unbelievable. If you have never had a fried egg on a burger, do it!
  • Jeff W.
    Jeff WОктябрь 2, 2014
    Great burger! Good fries! The Burberry of burgers, at $40 for two people. But money well spent.
  • Fahad M.
    Fahad MundaniДекабрь 27, 2015
    Prime beef with umami and ghost pepper spices. Dont forget to get the truffle mayo as well.
  • Christine T.
    Christine T.Июль 12, 2015
    Their burgers are great and all about customization. And the fries are addicting!
  • Ben S.
    Ben SchwabФевраль 28, 2014
    Сколько раз довелось побывать здесь: 10+
    Try something new every time - you won't be disappointed! Also, custard is well worth it.
  • Mandy B.
    Mandy BastСентябрь 25, 2013
    Сколько раз довелось побывать здесь: 5+
    The burgers keep me coming back (I really like the lentil burger with onion seasoning), but the slow service gets worse every time I come in. If you go, just be prepared to wait.
  • Lis H.
    Lis HobbsИюнь 16, 2014
    Amazing. The burgers are so good and the staff are friendly and wonderful! Definitely a favorite.
  • daniel M.
    daniel MartinezНоябрь 24, 2015
    Bison burger is the way to go, lean great and the homemade chips are delectable
  • Jennifer J.
    Jennifer JankowskiМарт 22, 2014
    That Surf Special is the stuff dreams are made of if you love shrimp and Asian flavors!
  • Steph
    StephИюль 5, 2014
    The lentil brown rice burger with the grandmas onion soup spice blend is out of this world !
  • Heather G.
    Heather GЯнварь 11, 2014
    For brunch the sausage (homemade) breakfast sandwich is BOMB. Don't even bother trying bacon.
  • Lizeeek
    LizeeekМай 2, 2014
    Wow. Really good burger and a lot of choices... almost made my head spin. Today's special meat was alpaca.
  • SpringRewards
    SpringRewardsИюль 16, 2015
    Try Butcher & The Burger's amazing burgers and earn real cash back! Join Butcher & The Burger's rewards program and get exclusive offers today. \nПодробнее
  • Colin M.
    Colin MarshallИюнь 9
    Great burgers, but the fries are seriously good. Different potatoes makes all the difference.
  • Jay P.
    Jay PatelСентябрь 14, 2013
    Gets crowded on weekends and has limited seating, but worth the wait!
  • Cole K.
    Cole KennedyИюль 6, 2014
    Hungover? Come on down and wipe the floor with some extra delicious greasy meat and cheese. Pick anything, it don't matter!
  • Thrillist
    ThrillistОктябрь 27, 2011
    DIY burgers start with 6oz fresh-ground patties. Indulge in their smorgasboard of customization options. \nПодробнее
  • Krys Palomita M.
    Krys Palomita MarieМай 18, 2013
    Their knowledge is remarkable! I finally found a place other than Whole Foods where I can discuss meat!
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