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Ресторан современной американской кухни, Итальянский ресторан и Кафе и рестораны$$$$
Noe Valley, Сан-Франциско
  • Наши эксперты в Food Network и Michelin Travel & Lifestyle рекомендуют это место
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    • Michelin Travel & Lifestyle
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  • Недавние
  • Популярные
  • TV Food Maps
    TV Food MapsАвгуст 29, 2014
    Check out Incanto - CLOSED as seen on Food Paradise \nПодробнее
  • TV Food Maps
    TV Food MapsАвгуст 29, 2014
    Check out Incanto - CLOSED as seen on Food Paradise \nПодробнее
  • TV Food Maps
    TV Food MapsАвгуст 27, 2014
    Check out Incanto Restaurant and Wine Bar - CLOSED as seen on Best Thing I Ever Ate , No Reservations , Food Paradise \nПодробнее
  • JoAnne K.
    JoAnne KaoФевраль 10, 2014
    Try the Pork Belly Close Up - The skin is to die for!
  • JoAnne K.
    JoAnne KaoФевраль 10, 2014
    Try the Pork Belly - Sick
  • JoAnne K.
    JoAnne KaoФевраль 10, 2014
    Try the Mortadella - Omg!
  • Reshma P.
    Reshma PatilДекабрь 29, 2013
    Eh... Don't bother
  • Ted C.
    Ted ConnНоябрь 26, 2013
    Extremely overpriced!
  • Paul L.
    Paul LomaxСентябрь 6, 2013
    Lamb heart with burnt onions and fried mint was AMAZING. Loved every dish except crispy trotters. Wasn't the filling - that was great - it was the crusty dry coating. Nothing ventured nothing gained!
  • Brian G.
    Brian GrossСентябрь 5, 2013
    Order halves of some of their dishes to get the full experience. Incredible place.
  • Viola G.
    Viola GauciИюнь 16, 2013
    Amazing food!!! Just make sure the waiter doesn't trick you into ordering more than you should... Otherwise, order the tuna heart spaghettini
  • Kelly .
    Kelly 🍰Июнь 9, 2013
    Eek! Chris Consentino had to tell me where the bathroom was!
  • Ben R.
    Ben RussoИюнь 7, 2013
    Leave your fear at the door. Be adventurous and eat whatever they've got on the odds n' ends board. Let the staff suggest wines. ENJOY! \nПодробнее
  • Lisa M.
    Lisa MoralesМарт 4, 2013
    Ask for Chad when you make your reservation.
  • Lisa M.
    Lisa MoralesМарт 4, 2013
    Duck Liver Crustini
  • Abhishek G.
    Abhishek GuptaМарт 1, 2013
    Kampachi head starter was great
  • Kris V.
    Kris Vera-PhillipsФевраль 21, 2013
    Сколько раз довелось побывать здесь: 5+
    Try the Hoof & Mouth - #kvpinmybelly : "I love you" dinner @offalchris spot w/ pig trotter & tender #pork cheek. Totally put us in the mood for love!
  • Kris V.
    Kris Vera-PhillipsФевраль 19, 2013
    Сколько раз довелось побывать здесь: 5+
    Try the Pork Belly - #kvpinmybelly : 2nd #porkbelly serving in 24 hours. So fatty! Chewy skin and nice pairing with oranges.
  • Michelle W.
    Michelle WhittakerДекабрь 4, 2012
    Amazing food, get everything.
  • Travel Channel
    Travel ChannelНоябрь 12, 2012
    One of Incanto's more popular dishes is the bone marrow and beef tongue plate. You will not be disappointed with this order! As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2.
  • Beau H.
    Beau HaleНоябрь 9, 2012
    61. Spaghettini with tuna heart
  • R T.
    R TОктябрь 29, 2012
    If bone marrow isn't on the menu, ask for it! Sometimes they can satisfy the request!
  • Jason
    JasonОктябрь 13, 2012
    Their new strozzapreti pasta dish was to die for (morire per)!!!
  • Lisa
    LisaАвгуст 13, 2012
    Eat it all. That is all.
  • Men's Health Mag
    Men's Health MagИюль 10, 2012
    Invite some friends to share the Leg of Beast dinner. You'll scoop marrow from the beef shank's bones, partake in the tendon, and gnaw on the bone-in beef of the shank itself.
  • d 1.
    d 1Июль 3, 2012
    Go for the whole pig!
  • Kayvon T.
    Kayvon TehranianИюнь 30, 2012
    The roasted carrot sformato was exceptional.
  • squeasel
    squeaselИюнь 16, 2012
    Try the "Hot Mess": pig trotters, foie gras, strawberries. Amazingly delicious! (but try it before July 1/foiemageddon). The foie ice cream with pistachios and cherries was also amazing.
  • Christen D.
    Christen DuongМарт 29, 2012
    If you haven't tried the offal dinner, your life has been an offal waste. Set yourself right! Seriously one of the best meal experiences I've had in a long time.
  • Kenneth Y.
    Kenneth YanМарт 29, 2012
    Сколько раз довелось побывать здесь: 5+
    063012 that is all.
  • Kris V.
    Kris Vera-PhillipsМарт 27, 2012
    Сколько раз довелось побывать здесь: 5+
    Try the Beef Tendon - #kvpinmybelly : So tender and meaty! Yum!
  • Lori M.
    Lori MalmФевраль 15, 2012
    Beef heart tartare with caviar
  • Brian
    BrianЯнварь 24, 2012
    7x7's Big Eat 2012 says the spaghettini with tuna heart is delicious. Yum!
  • Christine B.
    Christine BayugaДекабрь 24, 2011
    Still one of my favorites for food and service. Many times been, has yet to disappoint..
  • S
    SНоябрь 22, 2011
    Tuna heart may sound scary but the buttery yet light pasta dish is a work of art.
  • Chuck C.
    Chuck CraverНоябрь 5, 2011
    Best Panna Cotta in the city.
  • Charles K.
    Charles KangОктябрь 30, 2011
    Leg of beast!
  • Portia D.
    Portia DОктябрь 25, 2011
    Reservation needed! Eat anything that comes from a pig. You won't be disappointed!
  • GourmetLive
    GourmetLiveАвгуст 26, 2011
    Incanto serves up classic cuts of meat alongside the animal's lesser used parts, known as offal (think tongues, necks, brains, tails, and feet).
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleАвгуст 16, 2011
    If you want to know what nose to tail philosophy and eating is all about, Chef Chris Cosentino serves up a master class every night. Bring 5 friends and enjoy the “Leg of Beast” feast. - Inspector
  • Margaret B.
    Margaret BaronИюль 7, 2011
    Сколько раз довелось побывать здесь: 10+
    The Incanto team is like family to me!! Great vibe, amazing food & an endless wine list!! Love it every time Xo
  • Maher J.
    Maher JabrИюль 6, 2011
    I just found out the hard way that they close on Tuesdays. NOOO! We shall meet again tomorrow...
  • Showtime Network
    Showtime NetworkАпрель 1, 2011
    The “snout-to-tail” menu is not for the faint of heart! Are you as brave as a Borgia?
  • Travel Channel
    Travel ChannelМарт 11, 2011
    Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods \nПодробнее
  • The Daily Meal
    The Daily MealФевраль 22, 2011
    The testicles are outstanding, the tuna heart got us swooning, and the bone marrow is aptly named "God's Butter." If you are (or would like) a large party, the whole pig is the way to go. \nПодробнее
  • Food Network
    Food NetworkЯнварь 18, 2011
    Satisfy your inner carnivore with the Leg of Beast dining experience at chef Chris Cosentino's at Incanto Restaurant & Wine Bar in San Francisco, CA.
  • maudhy c.
    maudhy cantikДекабрь 14, 2010
    Try the Testicles
  • maudhy c.
    maudhy cantikДекабрь 14, 2010
    Try the Calves Brain
  • Foodspotting
    FoodspottingДекабрь 6, 2010
    Try the brain risotto
  • Eater
    EaterДекабрь 1, 2010
    Chris Cosentino has revolutionized the way that American chefs treat offal with his work at Incanto, but the restaurant is so much more. [Eater 38 Member] \nПодробнее
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