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Joe Beef

Joe Beef

Стейк-хаус$$$$
Le Sud-Ouest, Монреаль
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9.0/10
346
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118 Подсказки и отзывы
Фильтр:
  • для свиданий
  • для особых событий
  • модное
  • весело
  • романтично
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  • Chris B.
    Chris BlackburnАпрель 14, 2017
    My favourite dining experience since I've been in Montreal. Highly attentive staff, great dish selection you would not find elsewhere. Come here as a group and order to share. 10/10 would do again.
    Проголосовали «за» 21 часа(-ов) назад
  • Eater
    EaterАвгуст 18, 2014
    Bill Addison's review: "The signature 'spaghetti lobster-homard,' with chopped bacon & tarragon among the cream and butter, bridges the decadence between retro lobster Thermidor and pasta carbonara." \nПодробнее
  • Luiza Q.
    Luiza QueirósАпрель 15
    Impossible to make a reservation, but with the DINR app you can find spots for the same day. I recommend pretty much everything - hands down for the smoked beef croquetes and the blood sausage.
  • Garud I.
    Garud IyengarМарт 17, 2015
    Carefully prepared gourmet comfort food. Let the waiter know your tastes and they'll craft a great menu for you including drinks. The lobster spaghetti is not to be overlooked.
  • Vania S.
    Vania S.Октябрь 22, 2016
    One of the most memorable meals of my LIFE! Loved the foie gras w/ shaved apple (tasted like a rich apple pie), sea urchin, lobster spaghetti, and lamb shoulder.
  • Eater
    EaterОктябрь 7, 2013
    "People ask me all the time what my favorite restaurant in the world is, and I always give them the wrong answer. My favorite restaurant in the world is Joe Beef." -David Chang [Eater 38 Member]
    Проголосовали «за» Sep 4
  • Rachel S.
    Rachel SmithОктябрь 15, 2015
    Lobster spaghetti was beyond amazing! So flavorful and you get an entire lobster, def share! Menu on wall no English menu though. But food and cocktails make up for it!
  • Monica D.
    Monica DesaiСентябрь 5
    Wow. The spaghetti is an obvious must. The peppers in foie sauce and blueberry meringue dessert were also incredible. Also, trust their wine pairings they’re 👌🏼
  • Mike M.
    Mike McBryanАпрель 15, 2017
    What can you say that hasn't already been said. Order all of the greatest hits: lobster pasta, steak, double double. The wine selection is also amazing. Just trust the staff and you will be happy.
  • Serg
    SergАвгуст 2, 2013
    I went with a party of 6; everyone was delighted with their meal. I had the horse steak and it was delicious. The breakfast sandwich is easily one of the top 5 things I've ever put in my mouth.
  • Lenny G.
    Lenny GalloИюль 6, 2015
    Picture doesn't do justice to the amazing food. It lived up to the hype and waitstaff was friendly. Make reservations well in advance and if you don't speak French, let the servers order for you.
  • Gnat B.
    Gnat BrainИюль 6, 2017
    Well worth the wait. Believe the hype. So impressed with the service. Very accommodating. Recommendations spot on and personalized. Go here with a group if you can. So much good food to enjoy.
  • Nathan W.
    Nathan WФевраль 12, 2017
    Undisputedly, this place is the Mecca of québécois cuisine. Do not miss this if you're visiting Montreal. The menu changes all the time, so ask the the waiters for recs – they'll hook you up.
  • Rental Homes C.
    Rental Homes CanadaДекабрь 17, 2013
    A Griffintown's institution. Joe Beef is always above-par. Their soft steaks, often served in the pan they’re cooked in, may come wrapped in bacon, served with scallops, or swimming in gravy. Go!
  • sukhchander
    sukhchanderАвгуст 29, 2012
    1. order a joe beef pilsner - it's brewed for the joint. 2. ask for a tour of the garden to see where your salad comes from. 3. savor the oysters. 4. order everything with foie gras. 5. foie gras!!!
  • Zack S.
    Zack SheppardИюнь 13, 2012
    Talk about amazing Quebec bistro food! If they have the "foie gras double down" on offer, and you're feeling brave of heart, go for it. Otherwise, trust your waiter and they'll lead you well.
  • Stan T.
    Stan TranИюль 4
    There are not enough superlatives to describe how amazing Joe Beef is - to echo others, go for the lobster spaghetti and NY strip, and save room for the Marjolaine cake!!!
  • Open Air P.
    Open Air PublishingАпрель 16, 2012
    The Pizza Salad with Pepperoni Bacon is delicious! Now you can make this amazing meal; Chef Fred Morin's recipe is featured in the "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
  • Amanda V.
    Amanda ViolatoФевраль 29, 2016
    Great ambiance, great wine but me and my friend were not so impressed by our main course for the price . The spaguetti and ossobuco was gorgeous tho.Ill go back and try again. Maybe a bad day ?
  • Anne-Lovely E.
    Anne-Lovely EtienneОктябрь 21, 2011
    Excellent ribs (not the best I had, but still very good) but please order a nother side with your plate... Beans come usually with it.. What a mix! Good old fashion fries do the job! Good appétit!!!
  • Gordon B.
    Gordon BerryИюль 29, 2013
    Be vigilant when ordering wine! The staff likes to suggest wines. Usually the higher prced ones! Have a look at the wine list! Meal was GREAT! Terasse was intimate and spacious!
  • Cindy
    CindyМарт 23, 2013
    Start off with the bloody Caesar. Get the asparagus salad with fresh mozzarella & raw scallops for appetizers. As for the entree the spaghetti lobster is definitely a winner!
  • Open Air Publishing
    Open Air PublishingАпрель 24, 2012
    Try the pizza salad with pepperoni bacon! Now you can make this amazing meal; Chef Fred Morin's recipe is featured in the "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • Odile R.
    Odile RoujolНоябрь 2, 2015
    Excellente côte de bœuf aux choux de Bruxelles en branche et spaghetti aux lobster. Dessert magiques ( les beignes ! ) . Bonne carte de vins . ambiance décontractée élégante .
  • Noah W.
    Noah WeissСентябрь 7
    Worth the hype and more. Unique, extremely satisfying food. Chill but special vibe. Lobster spaghetti was fantastic.
  • Emily M.
    Emily M.Август 21, 2014
    Terrific atmosphere (very cozy) and service; food is great. Skip the double down - it's overrated and not super flavorful. Definitely grab anything with rabbit or lobster mushrooms!
  • G
    GОктябрь 4, 2013
    Сколько раз довелось побывать здесь: 5+
    Food is amazing, especially the beef steak & cream of mushroom soup. Great atmosphere & ambiance, & friendly staff. However, the service was very slow; waited over an hour just for a soup and salad.
  • Allan
    AllanНоябрь 29, 2016
    An instant favorite. My only problem with this restaurant is that I don't live in Montreal 🙃
  • Al Shaima A.
    Very crowded must reserve in advance, no written menu it’s in the wall, food was not wow but worth the trial
  • Christine
    ChristineСентябрь 13, 2014
    Excellent lobster spaghetti!! Perfect to share with a friend if you take a starter. Enjoy!!
  • Emily H.
    Emily HirschИюль 6, 2013
    Best meal I ever had. Foie gras double down is to die for, literally might kill you. Really inventive dishes and farm to table produce. Yum
  • Leisha M.
    Leisha MagsisiОктябрь 16, 2015
    A must go!! Great wine recommendations. Lobster spaghetti and the venison were amazing. Start with the buratta & the smoked meat bites.
  • Rental Homes C.
    Rental Homes CanadaДекабрь 17, 2013
    Located in the heart of Little Burgundy, this classic steak and seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. Needless to say that J.B. is a landmark.
  • ALT Hotels
    ALT HotelsАпрель 7, 2014
    Pour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.
  • Neal R.
    Neal RСентябрь 26, 2014
    Excellent meal in so many ways: menu, service, terrace seating, music and of course the beef. Spectacular.
  • Brittany | @.
    Brittany | @2legit2brittАвгуст 24, 2014
    Get the oysters and the lobster spaghetti and the bloody Caesar. Everything is delicious. Service is fantastic.
  • Kayo S.
    Kayo S.Июль 7, 2017
    Lobster spaghetti was super rich (lots of cream) but quite good. Halibut was cooked nicely. Friendly & patient staff.
  • Esther F.
    Esther FinkelsteinАвгуст 26
    The food and service was amazing - especially the mozzarella, duck, and trout. Andi was the best server!
  • Esther F.
    Esther FinkelsteinАвгуст 26
    The food and service was amazing - especially the mozzarella, duck, and trout. Andi was the best server!
  • Esther F.
    Esther FinkelsteinАвгуст 26
    Amazing food and vibe. Especially the mozzarella, duck, and trout. And Andi was the most fun server!
  • Evan M.
    Evan MacDonaldАпрель 12, 2012
    My only advice. Eat here. We had some amazing oysters, delicious cheese and crackers and our meals were top notch.
  • heather d.
    heather doughertyСентябрь 16, 2012
    You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
  • Wil K.
    Wil KeenanИюнь 28, 2017
    Razor clams, garden lettuces, smoked trout + kohlrabi + roe, duck "banh mi" style w/ foie gras
  • Philippe M.
    Philippe MartinФевраль 3, 2013
    Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
  • Anne T.
    Anne TaillandierФевраль 17, 2013
    Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
  • Me7sn
    Me7snДекабрь 22, 2015
    This place is simply amazing .. A must to visit in montreal
  • Eric W.
    Eric WАпрель 4, 2013
    The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
  • Thrillist
    ThrillistИюнь 26, 2013
    This classic steak & seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. \nПодробнее
  • Antoine M.
    Antoine MИюль 30, 2016
    Viande superbe...côye de boeuf parfaite. Service excellent et très bon vin. Idéal a 2: le comptoir pu jardin
  • Beez S.
    Beez SanСентябрь 24, 2017
    All the classics - lobster spaghetti, strip steak, cake
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