Joe Beef

Joe Beef

Стейк-хаус$$$$
Le Sud-Ouest, Монреаль
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9.0/10
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103 Подсказки и отзывы
Фильтр:
  • для свиданий
  • для особых событий
  • модное
  • весело
  • уютный
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  • Eater
    EaterАвгуст 18, 2014
    Bill Addison's review: "The signature 'spaghetti lobster-homard,' with chopped bacon & tarragon among the cream and butter, bridges the decadence between retro lobster Thermidor and pasta carbonara." \nПодробнее
  • Chris B.
    Chris BlackburnАпрель 14
    My favourite dining experience since I've been in Montreal. Highly attentive staff, great dish selection you would not find elsewhere. Come here as a group and order to share. 10/10 would do again.
  • Garud I.
    Garud IyengarМарт 17, 2015
    Carefully prepared gourmet comfort food. Let the waiter know your tastes and they'll craft a great menu for you including drinks. The lobster spaghetti is not to be overlooked.
  • Vania S.
    Vania S.Октябрь 22, 2016
    One of the most memorable meals of my LIFE! Loved the foie gras w/ shaved apple (tasted like a rich apple pie), sea urchin, lobster spaghetti, and lamb shoulder.
  • Rachel S.
    Rachel SmithОктябрь 15, 2015
    Lobster spaghetti was beyond amazing! So flavorful and you get an entire lobster, def share! Menu on wall no English menu though. But food and cocktails make up for it!
  • Mike M.
    Mike McBryanАпрель 15
    What can you say that hasn't already been said. Order all of the greatest hits: lobster pasta, steak, double double. The wine selection is also amazing. Just trust the staff and you will be happy.
  • Serg
    SergАвгуст 2, 2013
    I went with a party of 6; everyone was delighted with their meal. I had the horse steak and it was delicious. The breakfast sandwich is easily one of the top 5 things I've ever put in my mouth.
  • Lenny G.
    Lenny GalloИюль 6, 2015
    Picture doesn't do justice to the amazing food. It lived up to the hype and waitstaff was friendly. Make reservations well in advance and if you don't speak French, let the servers order for you.
  • Gnat B.
    Gnat BrainИюль 6
    Well worth the wait. Believe the hype. So impressed with the service. Very accommodating. Recommendations spot on and personalized. Go here with a group if you can. So much good food to enjoy.
  • Nathan W.
    Nathan WФевраль 12
    Undisputedly, this place is the Mecca of québécois cuisine. Do not miss this if you're visiting Montreal. The menu changes all the time, so ask the the waiters for recs – they'll hook you up.
  • Rental Homes C.
    Rental Homes CanadaДекабрь 17, 2013
    A Griffintown's institution. Joe Beef is always above-par. Their soft steaks, often served in the pan they’re cooked in, may come wrapped in bacon, served with scallops, or swimming in gravy. Go!
  • Zack S.
    Zack SheppardИюнь 13, 2012
    Talk about amazing Quebec bistro food! If they have the "foie gras double down" on offer, and you're feeling brave of heart, go for it. Otherwise, trust your waiter and they'll lead you well.
  • Eater
    EaterОктябрь 7, 2013
    "People ask me all the time what my favorite restaurant in the world is, and I always give them the wrong answer. My favorite restaurant in the world is Joe Beef." -David Chang [Eater 38 Member]
  • sukhchander
    sukhchanderАвгуст 29, 2012
    1. order a joe beef pilsner - it's brewed for the joint. 2. ask for a tour of the garden to see where your salad comes from. 3. savor the oysters. 4. order everything with foie gras. 5. foie gras!!!
  • Anne-Lovely E.
    Anne-Lovely EtienneОктябрь 21, 2011
    Excellent ribs (not the best I had, but still very good) but please order a nother side with your plate... Beans come usually with it.. What a mix! Good old fashion fries do the job! Good appétit!!!
  • Gordon B.
    Gordon BerryИюль 29, 2013
    Be vigilant when ordering wine! The staff likes to suggest wines. Usually the higher prced ones! Have a look at the wine list! Meal was GREAT! Terasse was intimate and spacious!
  • Open Air P.
    Open Air PublishingАпрель 16, 2012
    The Pizza Salad with Pepperoni Bacon is delicious! Now you can make this amazing meal; Chef Fred Morin's recipe is featured in the "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
  • Amanda V.
    Amanda ViolatoФевраль 29, 2016
    Great ambiance, great wine but me and my friend were not so impressed by our main course for the price . The spaguetti and ossobuco was gorgeous tho.Ill go back and try again. Maybe a bad day ?
  • Cindy
    CindyМарт 23, 2013
    Start off with the bloody Caesar. Get the asparagus salad with fresh mozzarella & raw scallops for appetizers. As for the entree the spaghetti lobster is definitely a winner!
  • Odile R.
    Odile RoujolНоябрь 2, 2015
    Excellente côte de bœuf aux choux de Bruxelles en branche et spaghetti aux lobster. Dessert magiques ( les beignes ! ) . Bonne carte de vins . ambiance décontractée élégante .
  • Emily M.
    Emily M.Август 21, 2014
    Terrific atmosphere (very cozy) and service; food is great. Skip the double down - it's overrated and not super flavorful. Definitely grab anything with rabbit or lobster mushrooms!
  • G
    GОктябрь 4, 2013
    Сколько раз довелось побывать здесь: 5+
    Food is amazing, especially the beef steak & cream of mushroom soup. Great atmosphere & ambiance, & friendly staff. However, the service was very slow; waited over an hour just for a soup and salad.
  • Open Air Publishing
    Open Air PublishingАпрель 24, 2012
    Try the pizza salad with pepperoni bacon! Now you can make this amazing meal; Chef Fred Morin's recipe is featured in the "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • Allan
    AllanНоябрь 29, 2016
    An instant favorite. My only problem with this restaurant is that I don't live in Montreal 🙃
  • Emily H.
    Emily HirschИюль 6, 2013
    Best meal I ever had. Foie gras double down is to die for, literally might kill you. Really inventive dishes and farm to table produce. Yum
  • Rental Homes C.
    Rental Homes CanadaДекабрь 17, 2013
    Located in the heart of Little Burgundy, this classic steak and seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. Needless to say that J.B. is a landmark.
  • Christine
    ChristineСентябрь 13, 2014
    Excellent lobster spaghetti!! Perfect to share with a friend if you take a starter. Enjoy!!
  • Leisha M.
    Leisha MagsisiОктябрь 16, 2015
    A must go!! Great wine recommendations. Lobster spaghetti and the venison were amazing. Start with the buratta & the smoked meat bites.
  • ALT Hotels
    ALT HotelsАпрель 7, 2014
    Pour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.
  • Neal R.
    Neal RСентябрь 26, 2014
    Excellent meal in so many ways: menu, service, terrace seating, music and of course the beef. Spectacular.
  • Brittany | @.
    Brittany | @2legit2brittАвгуст 24, 2014
    Get the oysters and the lobster spaghetti and the bloody Caesar. Everything is delicious. Service is fantastic.
  • Kayo S.
    Kayo S.Июль 7
    Lobster spaghetti was super rich (lots of cream) but quite good. Halibut was cooked nicely. Friendly & patient staff.
  • Evan M.
    Evan MacDonaldАпрель 12, 2012
    My only advice. Eat here. We had some amazing oysters, delicious cheese and crackers and our meals were top notch.
  • heather d.
    heather doughertyСентябрь 16, 2012
    You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
  • Philippe M.
    Philippe MartinФевраль 3, 2013
    Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
  • Wil K.
    Wil KeenanИюнь 28
    Razor clams, garden lettuces, smoked trout + kohlrabi + roe, duck "banh mi" style w/ foie gras
  • Anne T.
    Anne TaillandierФевраль 17, 2013
    Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
  • Antoine M.
    Antoine MИюль 30, 2016
    Viande superbe...côye de boeuf parfaite. Service excellent et très bon vin. Idéal a 2: le comptoir pu jardin
  • Eric W.
    Eric WАпрель 4, 2013
    The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
  • Steven E.
    Steven EhrlichОктябрь 2, 2010
    OK, Vanya the waitress is AWESOME. Try the Oeuf en Pot, the Potato Soup (if on the menu), the Mozzarella, and the wines. This is a don't miss in Montreal.
  • Me7sn
    Me7snДекабрь 22, 2015
    This place is simply amazing .. A must to visit in montreal
  • Thrillist
    ThrillistИюнь 26, 2013
    This classic steak & seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. \nПодробнее
  • Travel Channel
    Travel ChannelДекабрь 9, 2011
    The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
  • kranz s.
    kranz so lowИюнь 13, 2010
    this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
  • David S.
    David StrasserИюнь 7, 2012
    Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
  • Andres
    AndresОктябрь 16, 2015
    one of my favorite places in the world...if youre a yank (or never had horse) get the horse steak!
  • Mylene M.
    Mylene M.Февраль 16, 2012
    Le menu de ce resto est complètement hallucinant, on veut tout essayer! De plus, très belle déco vintage!
  • Juju G.
    Juju GСентябрь 14, 2016
    Deeply disappointed. Overrated. The main dishes lacked a lot of flavor. Spaghetti needed was too sweet and creamy. Chicken needed more salt. Steak too chewy. Trout and zucchini flower were amazing.
  • Harry J.
    Harry JacobsМай 15, 2016
    Lobster spaghetti + beef steak obviously. Make a reservation but you'll still have to wait.
  • Beez S.
    Beez SanСентябрь 24
    All the classics - lobster spaghetti, strip steak, cake
  • Allison C.
    Allison Cordner PhotographyСентябрь 17, 2011
    Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
  • Joanne H.
    Joanne HaasИюль 22, 2015
    Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
  • Pedro V.
    Pedro VaccaraМай 17
    Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
  • AskMen
    AskMenМай 21, 2010
    A bloody Caesar with spectacular garnish. Comes with two olives, a pickle, a celery stalk, an orange wedge, a jumbo shrimp, & topped off with a salted oyster. You'll love it. \nПодробнее
  • Frank M.
    Frank MaguireИюль 14, 2013
    Menu changes everyday but always start with a bloody Cesar and the double down
  • Roy C.
    Roy ChinНоябрь 28, 2014
    Braised deer topped with foie gras: deer tastes a lot like a short rib
  • Clarah G.
    Clarah GermainИюль 27, 2011
    Сколько раз довелось побывать здесь: 10+
    Have the ham with tomato toast with your cocktail. Really simple and delicious.
  • Ross
    RossЯнварь 16
    Everything is incredible. Lobster pasta is a must.
  • Joanne H.
    Joanne HaasИюль 22, 2015
    Try the Hangar Steak - #Montreal #foodporn #foodie (via @Foodspotting)
  • Whitney F.
    Whitney FishmanАвгуст 24, 2013
    Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
  • Jon N.
    Jon NyholtМарт 12, 2010
    Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! \nПодробнее
  • Ashleigh G.
    Ashleigh GardnerМай 22, 2016
    Great service, phenomenal lobster spaghetti.
  • Michael K.
    Michael KarnjanaprakornАвгуст 4, 2012
    Ribs, ribs, ribs. They fall off the bone here.
  • S E.
    S EdgeИюнь 26, 2014
    Portions are generous. Food and service both very good.
  • Kimberly L.
    Kimberly LabluesМай 28, 2015
    Amazing Resto great wines and service
  • Jan-Nicolas V.
    Jan-Nicolas VandervekenСентябрь 13, 2012
    Two words: deer belly. Service impeccable.
  • E B.
    E BirdshawСентябрь 22, 2015
    An awesome culinary experience.
  • Snooty Waiter
    Snooty WaiterМай 29, 2014
    If you're from the US, get the horse....yep...the horse!
  • Mehan J.
    Mehan JayasuriyaМарт 27, 2016
    impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
  • James B.
    James BeckФевраль 25, 2015
    Controversial maybe... But try the horse beef. Amazing!
  • Christopher N.
    Christopher NasonМай 28, 2016
    Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
  • Patrick N.
    Patrick NantelИюль 9, 2010
    Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
  • Sanjida B.
    Sanjida BintekamalОктябрь 21
    What kind of a restaurant does not take walk ins for two people?? They had plenty of seats available.
  • Eve M.
    Eve MartelМай 30, 2011
    Get your schnitzel on! Covered in morrels, it's out of this world. \nПодробнее
  • Irina S.
    Irina SemovaЯнварь 30, 2015
    Try the beef special
  • Steve K.
    Steve KangОктябрь 26, 2012
    Tip the staff well, they're awesome!
  • Christine Elizabeth L.
    Christine Elizabeth LapradeФевраль 26, 2014
    Сколько раз довелось побывать здесь: 5+
    Lobster spaghetti + ice cream. Yummy.
  • Christine L.
    Christine L.Декабрь 1, 2012
    Le Ravioli aux ris d'agneau est complètement débile!
  • Ade L.
    Ade LeeИюнь 15, 2014
    It's Joe Beef- skip the double down and just get the beef!
  • Martin C.
    Martin CepedaИюль 4, 2015
    One of the best restaurants I've ever eaten at.
  • Steven L.
    Steven LehrburgerАвгуст 30, 2013
    Have the spaghetti lobster for dinner tonight and lunch tomorrow.
  • Fanny R.
    Fanny RИюнь 29, 2015
    Unique experience. Great food.
  • Eve M.
    Eve MartelАвгуст 29, 2011
    Don't forget to get a salad to help the food go down better! \nПодробнее
  • Richard L.
    Richard LabrieОктябрь 28, 2012
    Le steak Joe Beef est divin!
  • Marc-Andre L.
    Marc-Andre LavoieИюль 4, 2011
    So long and thanks for all the pork belly and schnitzel ! \nПодробнее
  • Stephane G.
    Stephane GrunenwaldИюнь 6, 2010
    Try the foie gras poelé, arancini and giroles....just great!
  • Chefs Feed
    Chefs FeedАвгуст 5, 2014
    Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Tête de cochon. \nПодробнее
  • michal k.
    michal kaulДекабрь 25, 2012
    recommended on http://www.nowness.com/day/2012/11/13/2349/secret-cities-montreal
  • LeeOhNelle
    LeeOhNelleАпрель 25, 2010
    Definitely the most "interesting" toilette I've ever been in..! Make sure you check it out, even if you don't have to pee..
  • Leigh Q.
    Leigh QuindaraМай 14, 2015
    HOLY CRAP. GO HERE NOW. GO HERE YESTERDAY. HURRY.
  • Lindsaye
    LindsayeИюнь 11, 2015
    French fries are amazing
  • @SkinnynSatisfied
    @SkinnynSatisfiedАвгуст 18, 2011
    Must have the seafood platter!
  • Eli H.
    Eli HorneДекабрь 27, 2012
    Oysters and wine.
  • Karen V.
    Karen VanettaИюнь 29, 2014
    Foie Gras double down. No words, just wow.
  • 🐼
    🐼Май 22, 2016
    The Mind Of A Chef - Season 1 - Episode 8
  • Carlos Q.
    Carlos QuirarteАпрель 10, 2010
    Shrimp mayonnaise avocado salad amazing!
  • Emmanuelle L.
    Emmanuelle LegaultМарт 25, 2010
    A gouter absolument : le Bloody Ceaser avec l'huitre et crevette :-)
  • Lauren C.
    Lauren CherneyИюнь 19, 2012
    Foie Grad double down, just do it.
  • Aaron Z.
    Aaron ZornesМай 9, 2012
    Just doing my foodie duty!
  • Madhawi G.
    Madhawi GСентябрь 14, 2016
    Disappointed. It was good, just... not great. Hopefully the winter menu is better.
  • Chantal B.
    Chantal BeullacФевраль 27, 2011
    Have the foie gras double down, ridiculous!
  • Vicky C.
    Vicky C.Февраль 24, 2010
    A-mazing BBQ ribs.
  • Tym
    TymАпрель 11, 2011
    Not open for lunch (at least on Monday). Should have looked it up before coming
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