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Jsix Restaurant

Ресторан современной американской кухни, Вегетарианский / Веганский ресторан и Бар$$$$
East Village, Сан-Диего
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7.5/10
72
оценки
  • Наши эксперты в Eater и Serious Eats рекомендуют это место
    • Eater
    • Serious Eats
32 Подсказки и отзывы
Фильтр:
  • хорошие цены
  • качественное обслуживание
  • хорошее обслуживание
  • для свиданий
  • для групп
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  • Недавние
  • Популярные
  • Adam H.
    Adam HickeyИюль 24, 2016
    The ravioli appetizer is to die for.
  • Roger M.
    Roger MaИюнь 28, 2015
    Laid back spot if you're looking for a quiet place to chat up over a drink
  • Michael T.
    Michael TchouМай 18, 2015
    Great breakfast! Try the chilaquiles.
  • Eric V.
    Eric ViernesДекабрь 20, 2014
    Maple chocolate donut
  • Eric V.
    Eric ViernesДекабрь 20, 2014
    Ask for the Beta maple chocolate donut, dont miss out on the poached eggs and greens
  • Gabe T.
    Gabe TrujilloАвгуст 7, 2014
    I was pleasantly surprised by their burger.
  • Genevieve C.
    Genevieve ChappellИюнь 4, 2014
    Ask for Nate the mixologist
  • Frankie B.
    Frankie BuckleМай 2, 2014
    Some great creative vegetarian dishes. Loved this place. Met some cool locals too who gave me some other recommendations!
  • Eater
    EaterАпрель 9, 2014
    Christian Graves recently added the talented Jack Fisher to his kitchen, which means a new cheese-making program and a developing dessert menu that should rival any in the city. [Eater 38 Member] \nПодробнее
  • Eater
    EaterМарт 10, 2014
    Jsix's new recipe for success includes a bright new dining room, a competitive cocktail program and a playful, craveable menu from chef Christian Graves. It's a welcome downtown dining destination. \nПодробнее
  • Jesse W.
    Jesse WilkinsСентябрь 1, 2013
    Chilaquiles were very good and portions were perfect!
  • Jake T.
    Jake TremblayАвгуст 13, 2013
    Amazing and creative organic locally sourced dishes. The tempura squash blossoms are great!
  • Serious Eats
    Serious EatsИюль 15, 2013
    Tasty half-pound burgers are the star attraction of one of the best lunch deals in the Gaslamp.
  • Eater
    EaterАпрель 23, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • omar p.
    omar peМарт 21, 2013
    lunch club, buy 6 get 1 free.
  • Carter G.
    Carter GibsonЯнварь 17, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • PSU-Lion D.
    PSU-Lion DiДекабрь 13, 2012
    Burrata Salad: Garlic monkey bread -- doughy bread with a hint of garlic. -- with cheese and other stuff. He says everything -- even Pork chop over polenta with potatoes --. was great.
  • Shannon S.
    Shannon StewartНоябрь 13, 2012
    Great food. The staff made this single diner feel welcomed.
  • Jizzo S.
    Jizzo SoCrazyОктябрь 4, 2012
    Сколько раз довелось побывать здесь: 25+
    Ask for the "Chef's WHim"
  • San Diego Reader
    San Diego ReaderАвгуст 15, 2012
    No need for a shiny shirt. \nПодробнее
  • Phill S.
    Phill SunburyИюль 14, 2012
    Drinks here are horrible.
  • Jizzo S.
    Jizzo SoCrazyМарт 7, 2012
    Сколько раз довелось побывать здесь: 25+
    Try the Mixed Green Salad the StGermaine lemon vinagrette is refreshing!!!!
  • Scott H.
    Scott HildulaФевраль 3, 2012
    Crab capellini pretty awesome. The case of crabs you don't mind catching in San Diego!
  • eric m.
    eric manningЯнварь 19, 2012
    Сколько раз довелось побывать здесь: 10+
    JSix new dinner menu is AMAZING!!!
  • David H.
    David HultonОктябрь 10, 2011
    Order a jackie brown: double jack with a splash of coke and a double espresso, then combine and enjoy!
  • John T.
    John ThrasherСентябрь 3, 2011
    I'm being hunted....by cougars.
  • Adam T.
    Adam T.Сентябрь 2, 2011
    Сколько раз довелось побывать здесь: 10+
    Chip m wants everyone to know that he wears red bandanas to the brass rail.
  • Danel R.
    Danel RexНоябрь 10, 2010
    Сколько раз довелось побывать здесь: 50+
    Just had first bite of open face confit tuna sandwich.... YUMMY!
  • Danel R.
    Danel RexНоябрь 3, 2010
    Сколько раз довелось побывать здесь: 50+
    Try the corn ravioli and the shrimp pasta. Wow!
  • Andrea V.
    Andrea ValderramaАвгуст 19, 2010
    Best bartenders in town next to The Tivoli girls around the corner :)
  • Megan L.
    Megan LeapИюнь 21, 2010
    Breakfast is top notch, but pricey. Try the french toast!
  • David K.
    David KleinМай 26, 2010
    One of the most amazing meals that I've ever had. Put yourself at "the chef's mercy". You won't be disappointed.
137 Фото

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