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L'Atelier de Joël Robuchon

Французский ресторан и Ресторан молекулярной кухни€€€€
Saint Thomas d'Aquin, Париж
50 Подсказки и отзывы
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  • Популярные
  • Недавние
  • Катя Д.
    Катя ДусикянОктябрь 27, 2017
    Вкусно! Брали салат с крабом , горячая фуагра, рёбрышки и десерты - все было отлично.
  • Dmitriy M.
    Dmitriy MarinovАвгуст 24, 2014
    Вкуснее места нет на свете. Бронировать столик можно только на 18:30 к открытию. Приходить вовремя. В 18:45 уже битком
  • Elena D.
    Elena DОктябрь 18, 2013
    Абсолютно фантастическое место. Must have в Сен-Жермен де Пре
  • 👍Gala💥
    👍Gala💥Апрель 21, 2014
    Советую!!! Безумно вкусно!!!всем советую!! Мишлен ведь))хоть и одна звезда))
  • olnîm _.
    olnîm _Сентябрь 18, 2013
    Сюда можно приходить и приходить хотя бы за одним только десертом Le chocolat tendance!!!
  • Arseny M.
    Arseny MukhinНоябрь 10, 2014
    Атмосфера заведения, контактная стойка кухни+профессионализм персонала сглаживают конечно посредственность блюд, хотя и 2 звезды Мишлен.1,5 часовые ожидания не оправдались. Дорого и "не фонтан"
  • Elena D.
    Elena DОктябрь 18, 2013
    Фуа гра божественная! Нигде нет лучше
  • Maya M.
    Maya MoshkinaЯнварь 22, 2016
    Дорого. Богато. Вкусно.
  • Ekaterina O.
    Ekaterina ObukhovaМарт 7, 2011
    И ириски, какие вкусные ириски!
  • Katе P.
    Katе PopovichАвгуст 26, 2016
    Именно здесь я отравилась)) как говорят - Мишлены ваши в Париже не для наших нежных желудков
  • Alexandre M.
    Alexandre MunhozИюль 21
    Very high end and expensive restaurant ran by the famous TV chef. Food is insanely good. It is worth for the experience. Loved the lamb chops. Ask for wine pairing. They know what they are talking.
    Проголосовали «за» Sep 4
  • Constance |.
    Constance | @croostifoodiДекабрь 20, 2016
    Everything is excellent. You can choose to order several small plates instead of a single main (get the lamb cutlets). Seating at the bar table is cosy and enjoyable. No reservations. Expensive place.
    Проголосовали «за» Aug 22
  • Daniel N.
    Daniel NoveloАвгуст 15, 2016
    Recomiendo pedir el menú de degustación, te sirven 8 platillos para probar más un platillo fuerte. Recomiendo las costillas de cordero lechal, y al final 2 postres. Y una buena copa de vino Collioure
  • Alex C.
    Alex CompanioniАвгуст 29, 2016
    Absolutely phenomenal, one of the best meals I've had. Ask for help from your server, they're extremely knowledgeable. Mashed potatoes, anchovies, wine selection are standouts.
  • Marek K.
    Marek KowalДекабрь 14, 2014
    The food's perfect. An exceptional experience! Ask to be seated by the bar, with the view of the kitchen. Seeing all those people preparing the food is an extra bonus.
  • Brian P.
    Brian ParkМарт 11, 2016
    The 63rd best restaurant in the world, and it could easily be in the top 50. Incredible foie gras as advetised, but the black truffle spaghetti is mindblowing.
  • Marc K.
    Marc KosbergИюль 15, 2014
    Сколько раз довелось побывать здесь: 5+
    All the dishes are beautiful executed, I know that choosing one is hard but don't worry they're all wonderful choices, I've been several times and have never walked out disappointed. Joel is the best!
  • New York Habitat
    New York HabitatМай 15, 2012
    The kitchen is a central part of this excellent restaurant, as you are seated at a counter so you can see the cooks work their magic! Be sure to book well in advance because this venue is popular!
  • ArtJonak
    ArtJonakМарт 29, 2013
    http://Joel-Robuchon.net | 3 Michelin Stars | France’s most decorated chef combines top-end cuisine with a less stiff dining style that is professional, yet interactive and fun. Tout était incroyable!
  • Tarik H.
    Tarik HartЯнварь 14, 2015
    The tasting menu was worth it. You'll be full by the time dessert comes, so ignore the bread at the start. Take your time, make an evening of it.
  • Brenda A.
    Brenda AcevedoИюль 24, 2015
    Carpaccio de salmón, exquisito!! Las costillas de cordero son la mejor opción.Todos los postres son deliciosos.Si quiere algo más exótico el souffle de aguacate con chocolate es la opción! Un 10!!!!
  • Michelle A.
    Michelle A.Март 11, 2013
    Excellent food and best service I've experienced in Paris. Had the Black Angus as it was recommended by one of the waiters and it was heavenly! Too bad there is no Joël Robuchon in Germany!!
  • Joan-Lynn C.
    Joan-Lynn ChongМарт 11, 2012
    I must agree the foie gras was heavenly! I normally don't enjoy it in particular, but this one was so good, I'd have seconds! Angus and mashed potatoes <3 <3 I'll be here everyday if I was richer!
  • Abeer ..
    Abeer ..Апрель 25, 2016
    Very good atmosphere, the guests are very welcome, the stuff is friendly and the kitchen is really amazing. Highly recommended😍👌🏻
  • Ossy A.
    Ossy AlawwamОктябрь 22, 2015
    Black cod, their mashed potato are so rich & creamy. Must reserve first.
  • Yuli Z.
    Yuli ZivМай 22, 2014
    A perfect place to indulge yourself. Come right before the opening to score a seat withouts reservation. I've never seen an open kitchen running so beautifully.
  • المهره الصعبه ماهي لأي خيال
    Delicious food in a bar setup. The black code, the pigeon, the pork leg, and don't miss their mashed potatoes & the cherry pistachio desert 💔
  • Didem G.
    Didem G.Март 8, 2016
    Foie grassss unbeliavable, ceviche is good. Listen to sommelier for his advises. Beef with butternut sauce is ok but mash ypotato is mind blowing
  • Sparkie
    SparkieЯнварь 9, 2014
    Celebrity chef,expensive, but the food was very good. You eat at a bar facing the open kitchen. You can order small plates for optimal tasting. I don't think they take reservations,
  • Kyulee S.
    Kyulee SeoСентябрь 26, 2016
    Amazing course menu, but also has a mind-blowing Côte de boeuf that cannot be missed...
  • Sergio D.
    Sergio Dias PereiraИюль 29, 2013
    That was my best unexpected experience in a life. I went by myself and saw myself surrounded of welcome people and great food!! Thats a must go!!!
  • Márcio M.
    Márcio MeloЯнварь 11, 2017
    Recomendo o menu degustação. O preço é alto,mas a comida é excepcional. A carta de vinhos harmoniza completamente com o menu.
  • Joakim H.
    Joakim HåhlНоябрь 18, 2014
    Had the king crab, foi gras and the carbonara, all excellent with the white house wines.
  • Fred W.
    Fred WilsonИюнь 28, 2012
    love this place. sit at the bar. eat like a king. i recomend three courses and wines with each course suggested by the staff
  • Marichelle T.
    Marichelle TДекабрь 31, 2013
    Get a seat at the bar in front of the cooking action. Expect Specials that are not on the menu to be double the average price.
  • Ieva A.
    Ieva AndrukaitytėЯнварь 26
    Great atmosphere and service but the food was boring. Good for those who want to experience traditional, dogmatic haute French cuisine. Personally, I found it lacking in imagination & implementation.
  • Lisa S.
    Lisa StarbucksИюнь 20
    The presentation was fantastic but I think I ordered the wrong dish. The cod in the soup was just ok. I don't like sitting too close to people either. It just felt very packed. Nice service though!
  • Sovania M.
    Sovania MonteДекабрь 29, 2014
    Tem um excelente menu degustação e carta de vinhos, que harmoniza perfeito com o menu.
  • Rodrigo L.
    Rodrigo LopezАвгуст 28, 2015
    Pidan el menú de degustación y hay que sentarse en la barra viendo hacia la cocina todo un espectáculo
    Проголосовали «за» Oct 12
  • amnaturelle
    amnaturelleДекабрь 14, 2011
    The small bites are beautifully prepared and presented. Absolutely delectable. Ask for recommendations on appropriate wine or champagne pairings \nПодробнее
  • Naif A.
    Naif AlSuhaibaniМай 6, 2017
    Mini burgers, spaghetti with mushrooms and white sauce, lamb chops, and most importantly the mashed potatoes 👍
  • Dan S.
    Dan SohaydaМай 30, 2015
    The portions are very generous with the tasting menu. You will feel like you're about to burst before dessert arrives!
  • Lindsay
    LindsayЯнварь 14, 2014
    Worth trying the tasting menu. So many fabulous dishes! Fun to sit at the bar and watch the team cook up a storm.
  • Smarty B.
    Smarty BoeyСентябрь 3, 2013
    Everything is heavenly! Absolutely love the sea-bream carpaccio, truffle spaghetti and foie gras
  • amnaturelle
    amnaturelleДекабрь 14, 2011
    The most delightful and delicious dining experience you will ever had. Beautifully prepared and presented; absolutely delectable. \nПодробнее
  • Gustavo P.
    Gustavo PenaИюль 8, 2013
    Para quem vem pela primeira vez, pode escolher o menu degustação. Tudo muito saboroso!
  • Mariana R.
    Mariana RodriguesНоябрь 21, 2014
    Very kind service and tasty parisien plates. But takes almost one hour to get the main course and the dessert
  • Gaby R.
    Gaby RoseteОктябрь 27, 2013
    Le fois gras chaud est délicieux et le désert soufflé fruit de la passion est le meilleur de meilleur 😋
  • Adélaïde V.
    Adélaïde VerzeleФевраль 6, 2014
    Probablement l'un des meilleurs restaurants du monde! Avec un chef aussi professionnel qu'accueillant et un service parfait!
  • @JaumePrimero
    @JaumePrimeroНоябрь 10, 2011
    The frog legs and the steak tartar are a must! The tartar is actually one of Mr. Robuchon's favorites.
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