Leuca

Итальянский ресторан$$$$
Williamsburg, Бруклин
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8.9/10
164
оценки
31 Подсказки и отзывы
Фильтр:
  • романтично
  • для свиданий
  • вегетарианских блюд
  • для групп
  • goat fazzoletti
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  • John X.
    John XieНоябрь 5, 2016
    The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
  • Zack K.
    Zack KantorДекабрь 12, 2016
    mmm the uni pasta is delicious, so are the rest (pesto one is amazing too) Definitely start with the Ricotta & Honey Dip 😛
  • Ronald C.
    Ronald CattrysseИюль 18
    Get drinks on the hotel rooftop to catch the sunset, then go to Leuca. If you love pasta a la vongole, the bucatini calabrese is one of the best I've ever had. & we ordered a second goat fazzoletti!
  • Hanyi M.
    Hanyi MengДекабрь 23, 2016
    dessert is a must on your try list! Chocolate pudding, with seasalt; along with a hazelnut gelato on the top!
  • Chad H.
    Chad HornerАпрель 15
    romantic vibes, but also feels a bit hotel restaurant-y (as it should). definitely try a pizza, and the burrata w/ hot honey and garlic is a must
  • Ashley C.
    Ashley ChanАпрель 1
    Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
  • Mark G.
    Mark GrundmanДекабрь 30, 2016
    Get the sea urchin pasta - so delicious. Also, the artichoke with duck egg on top is mind blowing (pic included).
  • Carly D.
    Carly DahlЯнварь 25
    Cabbage, urchin spaghetti, cauliflower fritto and steak all well-balanced and flavorful. Service was warm & impeccable. Space is gorgeous. 10/10!
  • Arianna L.
    Arianna LazosЯнварь 28
    Everything was amazing! Died for the pesto pasta. And the dips. And the bread. All of it.
  • Jillian
    JillianФевраль 21
    Ambiance is amazing. That pastry display, helloooo
  • Gothamist
    GothamistМарт 10
    Duck Egga Pizza: Andrew Carmellini's hotel restaurant sets its breakfast pie apart by eschewing the traditional chicken's egg in favor of one from a duck. \nПодробнее
  • Joseph M.
    Joseph MarchettiФевраль 21
    Cabbage Caesar salad was amazing and steak was cooked to perfection
  • Patrick L.
    Patrick LangeДекабрь 6, 2016
    The staff were very friendly and the food was delicious. The goat fazzoletti in particular was amazing.
  • Nathan W.
    Nathan WЯнварь 28
    The tuna crudo and sea urchin pasta were both solid, but tasted just like any other trendy Italian place. Neither lived up to all the hype.
  • emily m.
    emily meyerНоябрь 7, 2016
    Pizzas and sea urchin pasta were great.
  • Savannah P.
    Savannah PetrickЯнварь 31
    pastas are amazing. definitely make a reservation ahead of time.
  • ILYA S.
    ILYA SPEKHOVМарт 20
    Amazing interior design. Attentive service. Delicious food.
  • Jem R.
    Jem RobinsonДекабрь 16, 2016
    Awesome food, venue and staff. Delicious deserts!
  • Jillian
    JillianФевраль 21
    Not typically a pancake bruncher, but you must get an order for splitsies.
  • S G.
    S GМарт 14
    Coffee mediocre but brunch menu was delicious
  • Joseph M.
    Joseph MarchettiФевраль 21
    Stefano the bartender was very accommodating 👍
  • Teddy
    TeddyЯнварь 30
    Ricotta honey appetizer was delicious
  • Alexandra W.
    Alexandra WhiteЯнварь 5
    Don't skip the dips to start your meal. Maybe skip dessert.
  • Saba S.
    Saba SadeqЯнварь 26
    Get the pistachio cake!
    Проголосовали «за» Jul 18
  • CCnyc
    CCnycФевраль 18
    Fire roasted cabbage, goat fazzoletti, pistachio cake
  • Ashleigh G.
    Ashleigh GardnerДекабрь 9, 2016
    Amazing pizza with thin crust.
  • Living Jazz A.
    Living Jazz ArchiveНоябрь 26, 2016
    Lamb entree is great
  • Tracy Z.
    Tracy ZhaoДекабрь 11, 2016
    One of the best pizzas I've ever had.
  • Jay S.
    Jay SekulowДекабрь 8, 2016
    Lobster in Purgatorio... amazing!
  • Duncan M.
    Duncan McIntyreМарт 31
    The food was ok, service was all about the upsell and it was expensive for what it was. 2/5 *
  • Hrag V.
    Hrag VartanianЯнварь 2
    Bread, drinks & pasta were good (not great) but seabass tartare & lamb mixed grill were both mediocre. The service was poor and try not to look at those cheesy photographs throughout the restaurant.
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