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Maialino

Maialino

Итальянский ресторан, Кофейня и Кафе для завтрака$$$$
Gramercy Park, Нью-Йорк
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9.3/10
1 885
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50 Подсказки и отзывы
Фильтр:
  • для свиданий
  • для особых событий
  • модное
  • аутентично
  • весело
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  • Недавние
  • Александр К.
    Яичница с пекорино великолепна!
  • Fred W.
    Fred WilsonСентябрь 19, 2013
    Сколько раз довелось побывать здесь: 100+
    The contadino is two perfectly poached (soft) eggs with sauteed seasonal vegetables. Right now its corn cherry tomatoes and jalapeños. This is the perfect breakfast
    Проголосовали «за» 2 недели(-ль) назад
  • Jess N.
    Jess NaldoСентябрь 18, 2015
    Pastas are as authentically Roman as you can get! Cacio, Carbonara, Chitarra, etc. and anything with the roasted suckling pig/fish is a gift from heaven. Beets are beautiful and save room for dessert!
    Проголосовали «за» 3 недели(-ль) назад
  • Eater
    EaterОктябрь 13, 2016
    Italian-inspired breakfast options include cacio e pepe eggs, a white frittata with zucchini, and a mushroom and rapini patty with a sunnyside up egg. \nПодробнее
    Проголосовали «за» 4 дня(-ей) назад
  • Rubén G.
    Rubén GarcíaСентябрь 3, 2017
    Pricey but everything we ate was delicious. Once you consider that it's a no tipping restaurant, it becomes less pricey. Loved the spicy tripe, the porchetta sandwich and the papardelle carbonara.
  • Chefs Feed
    Chefs FeedАвгуст 2, 2016
    Danny Meyer's Italian restaurant right above Gramercy Park offers this simple pasta dish called tonnarelli cacio e pepe. It's always well seasoned and always made with love. \nПодробнее
  • Madeleine R.
    Madeleine RootАвгуст 16, 2016
    Love Maialino, but think it's better for brunch or a cocktail than it is for dinner. Standout bring items include the cacio e Pepe eggs and the unbelievable sausage.
  • Tash C.
    Tash ConcepcionСентябрь 21, 2014
    Сколько раз довелось побывать здесь: 5+
    The contadino is the way to go. Served on a bed of roasted corn, cherry tomatoes and jalapeños, this is one of the best egg dishes I've ever had. The patate and pomodori sides go great with this dish.
  • Chad H.
    Chad HornerЯнварь 11, 2016
    a beautiful restaurant, perfect for bringing your parents. food-wise, the suckling pig is their signature dish, but it is a bit of a chore to eat. perhaps best to go for one of the delicious pastas!
  • Fred W.
    Fred WilsonНоябрь 27, 2012
    Сколько раз довелось побывать здесь: 100+
    The breakfast at Maialono is great. Cappuccino is excellent and I alternate between the Contadino and the Currant Pecan Granola with Yogurt and Fruit
  • Village Voice
    Village VoiceАвгуст 4, 2014
    Danny Meyer's Roman trattoria is a thoughtful, comfortable place, where the service is pitch-perfect and the roast suckling pig has shatteringly crisp skin. \nПодробнее
  • Nicole
    NicoleАвгуст 6, 2015
    Roman cuisine with fresh ingredients. Sit at the bar for a view of Gramercy Park out the window. One bartender during weekday lunch means slower service, but it's Italian. Take your time.
  • Village Voice
    Village VoiceАвгуст 4, 2014
    The Malfatti al Maialino is the best; fluttery squares of egg pasta with arugula and a generous portion of braised suckling pig leg, brightened with a lemony sauce. \nПодробнее
  • Time Out New York
    Time Out New YorkАвгуст 8, 2013
    The ingredients of the Late Night Burger counterbalance the luscious patty, made from a Pat LaFrieda mix of short rib, brisket and chuck and seared à la plancha. \nПодробнее
    Проголосовали «за» Aug 27
  • jessica m. h.
    jessica m. hintermeisterАвгуст 16, 2013
    Gluten-Free Pasta ---> Chef Nick Anderer's kitchen always has a few gluten-free pastas available (one of which is usually house-made) & can pair any of them w. whichever sauce you want.
  • nymag
    nymagДекабрь 26, 2010
    The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! \nПодробнее
    Проголосовали «за» Aug 27
  • Savannah P.
    Savannah PetrickЯнварь 10, 2016
    papardelle alla bolognese has a great flavor. I love the sauce on the malfatti but the suckling pig is a little too gamy for my liking. the bruschetta is great to share, as is the olive oil muffin.
  • Eric S.
    Eric SmithДекабрь 1, 2013
    All of the pasta dishes I've had were perfect and the suckling pig specialty is truly delicious. Tender meat, crispy skin reminiscent of pork rinds. Yum! The late-night burgers rock as well! Go!!!
  • Ashley C.
    Ashley ChanОктябрь 23, 2016
    The perfect nice but not-too-fancy Italian restaurant. The pastas are solid & well-portioned. My surprise favorite was the Spaghetti Vongole- the clams were HUGE and juicy. The Malfatta is also great.
  • Quentin G.
    Quentin GeorgeОктябрь 15, 2011
    Сколько раз довелось побывать здесь: 50+
    Listen up, I'm going to be as straight up as I can. Have the Bombolotti alla Gricia. It will REDEFINE your concept of how great a dish can be made with such simple ingredients.
  • Justine B.
    Justine BloomeНоябрь 25, 2015
    Peer through the gates of the "residents only" gated Gramercy Park and then stop in here for delicious breakfast selections. Take a look through the adjoining hotel lobby and pretend you can afford it
  • Holiday
    HolidayМай 11, 2017
    Oh happy day, had the malfetti with gluten free pasta. They will do all pasta dishes gf. For gf peeps this is a big deal! Counter culture coffee available. Hospitality included. Fine experience.
  • F-Factor N.
    F-Factor NutritionОктябрь 17, 2012
    Being one of Danny Meyer's several restaurants in the city, you can be sure to get great food and amazing service. It's casual for an upscale restaurant so you get quality food without all the fuss.
  • Rosamaria P.
    Rosamaria P.Сентябрь 1, 2014
    Quarto quinto is a must. Their prosciutto covered sweetbreads are amazing. Crackling pig and malfatti also a win. Can't go wrong with this place.
  • Wilson Z.
    Wilson ZhouАпрель 12, 2016
    Antipasti include delicate baby artichokes. Among the pastas that follow is an excellent spaghetti alla carbonara with egg yolks, guanciale and heaps of black pepper. Entrées, like Maialino, -TimeOut
  • Jackie S.
    Jackie SiegelФевраль 24, 2013
    Fried artichokes, spaghetti carbonara, pasta with suckling pig and must end with the flourless chocolate cake with buttermilk gelato. Also, the service is some of the best in the neighborhood
  • Alexandre M.
    Alexandre MunhozИюль 21
    Great authentic Italian food. Elegant but not too formal. Serious wine list. Try the little pig, any fresh pasta. Try their private room where they serve family style meal (shared plates).
  • Village Voice
    Village VoiceАвгуст 4, 2014
    For pastas, try the ultra-simple tonnarelli cacio e pepe: square-edged spaghetti with copious grindings of black pepper and Pecorino. \nПодробнее
  • Elizaveta T.
    Elizaveta T.Сентябрь 4, 2016
    Porchetta and poached eggs with prosciutto cotto for Italy-maniacs; caccio e pepe for mac&cheese lovers. Pancakes are to die for.
  • Chris M.
    Chris MessinaСентябрь 24, 2013
    What to Order: The cold-brew coffee is made fresh daily, but a classic Italian Shakerado is also a good bet: Espresso and raw simple syrup are shaken over ice and garnished with an orange slice.
  • Joey J.
    Joey JАпрель 6, 2015
    Tomahawk Ribeye and the Baked Sea Bass with polenta were beautifully cooked. The Pappardelle with Ragu Short Rib was very tasty too. Great restaurant in the Gramercy Hotel.
  • Gothamist
    GothamistАвгуст 1, 2014
    The house Malfatti ai Maialino is disastrously decadent, with thick pasta ribbons weaving around shredded roast suckling pig and fresh arugula, flavored with a hint of lemon juice. \nПодробнее
  • 7th.List
    7th.ListИюнь 11, 2012
    Taste: Bucatini all’Amatriciana, oxtails, veal T-bone or braised lamb with onions, sformato di ricotta. Secret -> Maialino serves Italian-themed breakfast, featuring ricotta pancakes, and poached eggs \nПодробнее
  • Risa
    RisaСентябрь 21, 2012
    Сколько раз довелось побывать здесь: 5+
    Grub Street off-menu dish: Gluten-Free Pasta. "Chef Nick Anderer's kitchen always has a few gluten-free pastas available and can pair any of them with whatever sauces their customers might want."
  • Tasting Table
    Tasting TableИюль 12, 2012
    Stop in for the just-introduced late-night pizza special. Beginning at 9 p.m., this Gramercy restaurant is serving a $12 deal that includes a Brooklyn Brewery beer and a carbonara pizza: \nПодробнее
  • Cali Z.
    Cali ZimmermanНоябрь 23, 2014
    There's nothing to complain about here. Brunch is fabulous. Coffee, pastries, porchetta sandwich. All A+. Sizable portions and attentive service. The bread basket is an essential starter
  • amy p.
    amy pelletierАвгуст 27, 2016
    Сколько раз довелось побывать здесь: 10+
    This is one of the most outstanding places to drink and taste new wines in all of Manhattan. The Sommeliers are insightful and approachable. One of my favorites!
  • The Wall Street Journal
    Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). \nПодробнее
    Проголосовали «за» Aug 27
  • Nat H.
    Nat HarwardДекабрь 10, 2013
    Chocolate Croissant Bread Pudding: "You will absolutely want to save room for this little lump of heaven, which comes snuggled up next to a scoop of hazelnut gelato." \nПодробнее
  • Marc C.
    Marc CohenМарт 24, 2017
    The carbonera is famous. Very good Italian wine and apertife selection. A little overpriced for the presentation but still a very solid experience.
  • Liggy S.
    Liggy S.Октябрь 17, 2015
    This is the most delicious breakfast I have had in a while. I ordered the scrambled eggs with pecorino and they were a dream. I love everything about this place.
  • Lee H.
    Lee HoffmanДекабрь 20, 2015
    The pastas are amazing - particularly the pesto one. The chicken cutlet is good but get it without the sauce (mushrooms)
  • D
    DНоябрь 30, 2014
    One of the best restaurants in NYC. Impeccable wine, food, and service. Order the garganelli and scottadita and a nice Barolo.
  • JD M.
    JD MaloneОктябрь 6, 2014
    An Italian place for breakfast can seem a bit odd but trust me this place is wonderful. The poached eggs are perfectly done and of course finish a dessert!
  • Lori L.
    Lori LuoАвгуст 11, 2014
    Maialino serves a quality weekend brunch, where their poached eggs are just as tempting as the Cacio e Pepe pasta. Make reservations in advance as it gets busy.
  • Superb
    SuperbИюнь 26, 2012
    A cozy (though actually quite spacious) spot for brunch. Try their soft-scrambled eggs with pecorino and black pepper! (Tip: Check out the bathroom in the hotel lobby. Very cool.)
  • Sumeet S.
    Sumeet ShahМарт 24, 2013
    Сколько раз довелось побывать здесь: 25+
    It's not surprising that the happy hour here (5-7 PM, M-F, bar) Danny Mayer's gem is fantastic. $5 wines and small bites. Do it if you're in the area.
  • Cristian G.
    Cristian GonzalezАвгуст 9, 2014
    Great Italian spot overlooking Gramercy Park with a good ambience. Great for brunch with friends or a dinner over a bowl of pasta. Great bar area too.
  • lisa l.
    lisa limИюнь 30, 2012
    Scrambled eggs cacio e pepe - super tasty. Maialino Contadino (poached eggs with market veg) fresh and delicious. One of the few places that that doesn't over poach their eggs.
  • @JaumePrimero
    @JaumePrimeroНоябрь 1, 2011
    The Roman Trattoria of the moment. Danny Meyer never ceases to amaze with stellar food and the best service standard in New York City. Peppered chicken on Arugula. So simple, so good.
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