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Nobu

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Японский ресторан, Суши-бар и Бар$$$$
Tribeca, Нью-Йорк
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  • Наши эксперты в Eater и The Corcoran Group рекомендуют это место
    • Eater
    • The Corcoran Group
196 Подсказки и отзывы
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  • Fernanda N.
    Fernanda NeuteФевраль 7, 2017
    The OMAKASE is the best choice for a first visit in my opinion. Each course is a surprise and always exceeds expectations.
  • Connie L.
    Connie LivseyЯнварь 20, 2017
    Cooked menu items are just as good as sushi/sashimi. Note: moving from this location in March 2017. New address is 195 Broadway.
  • Kristen P.
    Kristen PЯнварь 13, 2017
    Sushi was delicious. I got the scallop entree and it was good but luke warm.
  • No Leftovers J.
    No Leftovers Jackie GebelЯнварь 11, 2017
    Miso cod melts in your mouth, it's so good like candy
  • Giacson
    GiacsonЯнварь 9, 2017
    Ambiente più rilassato e casual di altri Nobu ma stessa qualità e...prezzi.
  • Polina W.
    Polina WeitzДекабрь 10, 2016
    Fine asian cuisine. The salmon tartar and carpaccio are amazing
  • Ahuva
    AhuvaОктябрь 24, 2016
    A lot of bark, but not a lot of bite. The fresh sashimi was good and of course the legendary black cod was as promised, but nothing blew us away. Great for larger parties.
  • Abdul M.
    Abdul MОктябрь 14, 2016
    Lamb chops are juicy and fresh.
  • Rahaf
    RahafСентябрь 1, 2016
    Best sushi everrr
  • Chefs Feed
    Chefs FeedАвгуст 2, 2016
    Nobu Matsuhisa is the consummate chef and his black original cod with miso is without parallel, a perfect plate. \nПодробнее
  • Marion D.
    Marion DИюль 28, 2016
    This place is a bit overrated. Ridiculously dark, you can barely read the menu at night. Quite warm in the summer. If you order sake to cool down ask for the price first... $36 for house sake?!
  • Eater
    EaterИюль 22, 2016
    Nobu’s black cod is marinated in a combination of miso, sake, and mirin for three days before cooking. The result is a piece of fish with a burnished crust and buttery interior. \nПодробнее
  • Carla B.
    Carla BettiniИюль 19, 2016
    Excelente lugar!! Muy top y muy rico! Black cod y Salmon teriyaki exquisitos. Muy buenos postres como Bento Box (o volcan de choloate😝) Buenisima atención y ambiente!
  • Arthur Z.
    Arthur ZhouИюнь 16, 2016
    Sushi is actually just ok. I love their crispy rice and black cod.
  • Anya
    AnyaМай 20, 2016
    Definitely try Black Cod and crispy rise spicy tuna!!
  • Odile R.
    Odile RoujolМай 7, 2016
    Incomparable. Depuis des années 👏🏼
  • Joshua S.
    Joshua SternАпрель 26, 2016
    Tuna tacos are great. Yellowtail jalapeño is a must and seabass tempura for kosher pps
  • Gabriel C.
    Gabriel ChungАпрель 14, 2016
    Great sushi, sashimi, and atmosphere. Great for lunch business dinners
  • Nancy A.
    Nancy AckenhausenМарт 19, 2016
    In order of deliciousness: fluke crudo, wagyu beef tacos, tuna tartare, black cod miso, rock lobster tempura
  • Antonio M.
    Antonio MaiaМарт 18, 2016
    Great atmosphere great food
  • Denise B.
    Denise BartelsФевраль 25, 2016
    Great sushi and sake :) also nice bar @street level
  • Crystal W.
    Crystal WardЯнварь 25, 2016
    Assortment of Sashimi, Yummy ;)
  • Viridiana B.
    Viridiana BarreraЯнварь 25, 2016
    Sin duda alguna mi restaurante favorito en el mundo!! Pide lo que sea porque todo es delicioso el sashimi de pescado Wow!! Y de postre no dejes de probar la caja de chocolate 😍
  • Nikhita M.
    Nikhita MahtaniЯнварь 18, 2016
    Сколько раз довелось побывать здесь: 5+
    My favorite restaurant of all time. Best black cod and crispy rice in the city. Love the vibe and great service. Worth the trek to Tribeca 🍾
  • MJB
    MJBЯнварь 14, 2016
    Omakase is worth it.
  • Stella Z.
    Stella ZeeЯнварь 5, 2016
    So damn good. Stay away from the bar side, slow horrible service.
  • Stefanie
    StefanieОктябрь 25, 2015
    Сколько раз довелось побывать здесь: 5+
    Go repeatedly. Try everything on the menu. There simply isn't a poor choice.
  • Jannik
    JannikСентябрь 30, 2015
    The original Nobu - great food!
  • Katherine W.
    Katherine WootenАвгуст 25, 2015
    Weirdly overrated.
  • Rafi R.
    Rafi RomeroАвгуст 1, 2015
    Above average in 3 ways: overhyped, overrated, overpriced. Sushi is mediocre at best. Michelin completely omits Nobu, as it should. Good to know that my favorite guide has its head on its shoulders.
  • Ahmet T.
    Ahmet TürkçaparИюнь 18, 2015
    Her insanoğlu parasını temin ederek Nobuya gitmeli
  • Erkan A.
    Erkan ATALAYМай 31, 2015
    Nobu da yemeden olmaz
  • Stéphane A.
    Stéphane AubinМай 12, 2015
    Really disappointed by this restaurant everybody was talking about without really going there. Our waitress was disagreeable, decor not fabulous, sushi not better than some other places as Kanoyama.
  • Di N.
    Di NingМарт 24, 2015
    Nice Japanese place.
  • CCnyc
    CCnycМарт 21, 2015
    Black miso cod, rock shrimp tempura
  • Martha
    MarthaМарт 7, 2015
    a must-go if you're a restaurant person. food is special. love it.
  • Wilson Z.
    Wilson ZhouФевраль 20, 2015
    chef Nobu Matsuhisa who led the charge nearly 20 years back. His two TriBeCa spots are still as good as ever. Nobu specialties such as the black cod miso and spicy rock shrimp. Zagat
  • Maria H.
    Maria HernandezФевраль 13, 2015
    Delicious udon, service was intermittent but never bad. Pricey
  • Alex S.
    Alex SimonЯнварь 31, 2015
    Black cod. King crab with lime.
  • Kyle H.
    Kyle HughesЯнварь 29, 2015
    Black cod miso
  • Esther N.
    Esther NijssenЯнварь 4, 2015
    Everything
  • Christina
    ChristinaДекабрь 30, 2014
    Everything is amazing. Get the bento box dessert!
  • michael b.
    michael brashierДекабрь 8, 2014
    The most delicious meal I've ever had.
  • Vivian V.
    Vivian VoНоябрь 23, 2014
    Uni shooters not pictured. I always enjoy the desserts here though.
  • Mark G.
    Mark GraciaНоябрь 12, 2014
    Сколько раз довелось побывать здесь: 10+
    Fluke is underrated, get it for sure.
  • Meredith B.
    Meredith BlechmanОктябрь 24, 2014
    miso black cod is incredible. and their sushi is amazing (but expensive)
  • Stella Z.
    Stella ZeeОктябрь 16, 2014
    Try the crispy rice with spicy tuna, yellowtail jalapeño and miso cod. You have to.
  • Hu D.
    Hu DoОктябрь 15, 2014
    Small, fresh and tasty! Unfortunately I didin't like the cucumber martini :/
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Октябрь 2, 2014
    This very trendy spot is one of the best Japanese restaurants in the city
  • Gokche 🐞
    Gokche 🐞Октябрь 1, 2014
    Housesushi, crispyricewithsalmon, basicallyeverthing! Askforthechefs'sspecialhotsouce
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