Американский ресторан$$$$
Williamsburg, Бруклин
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  • Eater
    EaterЯнварь 7, 2014
    A good choice for a casual bite, a celebratory feast, and everything in between. Reynard is hip without being exclusive, and everyone in your party will love the rustic fare. [Eater 38 Member]
  • Eater
    EaterСентябрь 13, 2017
    Against the competition in North Williamsburg, Andrew Tarlow's Reynard gives a hefty burger or a roast half check that when paired with a proper martini will do the trick. \nПодробнее
  • Eater
    EaterИюль 18, 2017
    Dishes like smoked mussels with squash are on the dinner menu, but the reason to visit is brunch, where both a burger and the Dutch pancake are destination-worthy.
  • Paige C.
    Paige CМарт 14, 2015
    Wow! This place is amazing. Recommend for brunch - can't go wrong with any item on the menu. Stick around for dessert. The ice cream sandwiches are out of this world.
  • Bitches Who Brunch
    Bitches Who BrunchМарт 7, 2017
    The pancakes at Reynard are served with creme fraiche, almonds, and oro blanco were thin and light yet fabulously decadent with the creamy topping. We ate every last bite! \nПодробнее
  • Peter W.
    Peter WuЯнварь 4, 2015
    Сколько раз довелось побывать здесь: 10+
    My favorite brunch spot in Williamsburg. Gorgeous space, delicious food, knowledgable waiters (ask them questions about the specials!) Even better with a window seat!
  • Ricky S.
    Ricky SherrillИюнь 23, 2016
    I almost missed this gem while staying at the Wythe Hotel. Had the "Cast Iron Pancakes" with roasted blueberries & the Baked Eggs which were perfect. Will be back for lunch & breakfast in the future
  • ZZubin
    ZZubinФевраль 4, 2015
    Carolina shrimp is a great alternative to the burger. Try to avoid the easily evoked wrath of the staff
  • Marloes H.
    Marloes HaarsmaСентябрь 30, 2013
    Great food. The flatbread and tuna were good. The wine and chemex coffee (Kenya) were also good. Because of a mix up and delay, the had me my dessert for free. Good service amd good prices.
  • Adam S.
    Adam SilverНоябрь 24, 2012
    Сколько раз довелось побывать здесь: 5+
    The pork is a tender, zesty mustard and sauerkraut masterpiece. The flourless chocolate and beet cake is as intensely rich as it is delicately light. And the service is courteous, warm and prompt.
  • jessica m. h.
    jessica m. hintermeisterМарт 10, 2013
    Grass Fed Burger: Unlike many lean, gristly grass-fed burgers, this one is leavened with lots of juicy fat and topped, for good measure, with an optional wad of melty Gruyère for $16 including fries
  • Jason B.
    Jason BrewАвгуст 30, 2015
    Very Parisian feel to this American bistro. The omelette, which is served all day, was as soft as one I had in Paris. Highly recommend!
  • Halstead Property
    Halstead PropertyНоябрь 15, 2012
    This is where fashionable locavores want to spend Thanksgiving, enjoy a 4 course meal inside the Wythe Hotel w/ items like fritto misto of autumn squashes & Brussels sprouts w glazed cipollini onions.
  • Jacqueline L.
    Jacqueline LombardИюнь 28, 2012
    The Manhattan view suites are decorated superbly. The furniture and accessories are fab, the beds are super comfy, and its quiet! Of course, the best part is the sick view of the Manhattan skyline...
  • Carrie N.
    Carrie NydenМарт 6, 2016
    Absolutely amazing service, wine, and food. They have an extensive natural wine list, can tell you all about the wines and recommend which ones you'll like.
  • Tin K.
    Tin KadoicЯнварь 20, 2015
    Сколько раз довелось побывать здесь: 10+
    Amazing atmosphere and interior but saturday brunch food didn't amaze me. Loved the Citrus salad but everything else is potatoes and eggs!
  • Chefs Feed
    Chefs FeedОктябрь 2, 2015
    "I really enjoy the vibe here on a Friday afternoon. Get the pea soup with crème fraîche and bacon on their lunch menu." Chef Ryan Poli \nПодробнее
  • 7th.List
    7th.ListМай 12, 2012
    When you arrive, try sticky buns, duck confit, grass-fed burgers, plus classic 'tails like Harvey Wallbangers, and brews including Brooklyn's Radius.Menus change daily and center around local produce \nПодробнее
  • Bitches Who Brunch
    Bitches Who BrunchОктябрь 16, 2015
    The Bitches Say: A. Reynard is a relaxed restaurant, despite being a trendy hotspot. Go for the seasonal fare that will have you bragging to your Manhattan posse about your new 'Burg brunch discovery. \nПодробнее
  • Adam S.
    Adam SilverНоябрь 1, 2012
    Сколько раз довелось побывать здесь: 5+
    It's drafty by the door, yo. Try the back. Also, they all wear costumes for Halloween. And if you stopped going after tryin it this summer, come back. The food, the waitstaff, and the vibe is better.
  • Nicole F.
    Nicole FormicaФевраль 21, 2017
    Cozy place for a delicious brunch. The poached eggs with butter beans were great.Beware: the Bloody Mary has quite a kick!
  • Vanessa V.
    Vanessa VergaraФевраль 27, 2017
    Citrus salad, cinnamon roll, chocolate babka and Capuccino are really good. The Dutch pancake though is huge, and kind of greasy, this is definitely to share, unless you eat a lot.
  • Elevine B.
    Elevine BergeМарт 14, 2015
    Asked for the Dutch pancake without meat. Holy moly, what a simple, rich, sumptuous and perfectly cheesy thing. Great pared w the fresh citrus, fennel and yoghurt starter. Mmm.
  • julia t.
    julia tДекабрь 7, 2014
    Great mixed greens (shaved radish! Slightly sweet vinaigrette!), tasty lobster toast with crisp but fluffy toast, salty and creamy scrambled eggs. Loved the service, kid-friendly.
  • héloïse
    héloïseИюль 26, 2012
    Our waiter totally adorable; courses spaced wide. Seafood rice, turnip side tasty but crunchy. Chicken, duck, lamb-melting perfection. But all heavily salted. Water luckily comes sparkling on tap.
  • Susan C.
    Susan CФевраль 11, 2015
    Outstanding restaurant. Great location. Everything we are for dinner was amazing and our server, Evan, was awesome. All the staff was wonderful. Great find in Brooklyn.
  • The New Yorker
    The New YorkerСентябрь 20, 2012
    At Reynards, "you don't feel like part of a parody, you just feel lucky to be there." Ariel Levy reviews Reynards: (9/24/12)
  • jessica m. h.
    jessica m. hintermeisterМарт 10, 2013
    French Fries: stack of locally sourced, crisp-yet-creamy skin-on spuds: twice-fried; seasoned aggressively, as all fries should be & served w. the requisite bowl of housemade aïoli
  • Vic Z.
    Vic ZaudИюль 31, 2015
    Everything including scrambled eggs. This is the Futch Pancake everyone raves about - and they are correct - it's incredible.
  • AskMen
    AskMenИюль 2, 2012
    Features market-driven American food like flatbreads, grass-fed gruyere cheeseburgers, salads of roasted beets and fava leaves, all kinds of daily specials. \nПодробнее
  • Jeff M.
    Jeff MelnykЯнварь 13, 2017
    The staff were super friendly and very knowledgeable. My dish was delicious - but there was a bit too much sauce with my prawns. Ask for less salt on your chips.
  • Jenny S.
    Jenny SorensenАпрель 8, 2015
    Farm-to-table foods hand selected and most always cooked by a firewood oven or grill to give that beautiful smokey flavor to the most decadent of home style meals. \nПодробнее
  • Danyel S.
    Danyel SmithДекабрь 28, 2013
    the mayo is amazing (on sandwiches, with deviled eggs). the radish salad is truly perfect. weekend bartender wins for excellent service, and best hair.
  • Noah W.
    Noah WeissЯнварь 21, 2013
    You know how good that sausage, egg, and cheese from McDonald's is, but how bad you feel after eating it? Get all the goodness (and more) without the remorse after with Reynard's breakfast sandwich.
  • Eleonora Z.
    Eleonora ZorziМарт 7, 2015
    Delightful brunch, the skirt steak is delicious and the staff is kind and helpful. The ambiance is classy but not pretentious. Need to try it for dinner!
  • Matthew F.
    Matthew F.Март 5, 2014
    If better food here means less hip people are replaced by fat, balding middle aged couples with their kids in strollers....then so be it. Quality has increased 10x!
  • sam r.
    sam rosenОктябрь 22, 2017
    This place has a great decor and feel. But they missed on the dinner food (the burger in particular). Try for breakfast/lunch before doing this for dinner...
  • Andy A.
    Andy AmendolaМай 18, 2013
    Reviews are right. Beef carpaccio is fantastic. Even for those who don't like beef. I promise.
  • Stylesight
    StylesightСентябрь 4, 2012
    Escape the city for dinner for a flawless menu at the Wythe Hotel's restaurant, Reynard. Don't miss the unrivaled view of the Manhattan skyline on the rooftop.
  • EchoDA
    EchoDAАвгуст 27, 2012
    a good crowd, low key and a good range of food, not overly complicated nice vide... old fashion decor, to take you back in time.. high ceilings!
  • Erica B.
    Erica BergerМай 13, 2012
    Сколько раз довелось побывать здесь: 5+
    Don't let the smallish menu scare you away...they've got a great list of specials each day! Don't decide what to order until you hear them.
  • Fodor's Travel
    Fodor's TravelСентябрь 9, 2015
    The grass-fed burger is always available but the rest of the menu changes often enough that you'll want to come back to try it all. \nПодробнее
  • Stephen C.
    Stephen CyrИюль 7, 2013
    As far as salads go, the zucchini salad is quite tasty and fantastic. They don't talk this one up enough.
  • CDelphes
    CDelphesМарт 1, 2016
    Un lieu sympa, les plats sont délicieux, le service est top! Prendre ensuite un verre au bar pour profiter d'une superbe vue à 180• de Manhattan !🍀🍀🍀🍀
  • Mike W.
    Mike WinstonСентябрь 12, 2013
    Definitely a scene, if you’ve got the money to burn and want to bring someone to a place that looks and feels impressive, this is your spot. \nПодробнее
  • Kevin W.
    Kevin WangМай 16, 2016
    The burger is amazing. That's all. Service can be a bit sketchy though depending on the waiter/waitress.
  • Travel + Leisure
    Travel + LeisureАвгуст 24, 2012
    Don’t miss the simple but seriously flavorful main dishes, such as grilled chicken and bluefish, which are grilled or baked in a wood-burning stove.
  • Evan
    EvanАпрель 24, 2013
    Beautiful scene and really nice composed dishes that aren't too pricey. Delicious negroni. Order something with oysters.
  • Stina P.
    Stina P.Апрель 12, 2014
    grass fed burger with gruyere and fries is nothing short of succulent and satisfactory. also the mayonnaise the fries come with, whoa.
  • Andrea B.
    Andrea BarrezuetaАвгуст 17, 2014
    Have the summer burger, pair it with a nice glass of rose and nice conversation at the bar :)
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