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Японский ресторан$$$$
Mission District, Сан-Франциско
60 Подсказки и отзывы
  • для свиданий
  • модное
  • весело
  • уютный
  • для особых событий
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  • Недавние
  • Популярные
  • Timothy H.
    Timothy HongИюль 17
    Sushi was meh. Rest of the food not worth what you pay
    Проголосовали «против» Jul 18
  • Blake S.
    Blake SeelyИюль 11
    I thought everything was generally ok but there were no amazing standouts
    Проголосовали «против» Jul 18
  • Jenny N.
    Jenny NewМай 23
    Fun (and smoky!) vibe. Gyoza, udon carbonara, and tsukune were all good. Skip the panna cotta- good flavor, but really stiff texture.
  • JT
    JTАпрель 24
    Fun place for tapas style Japanese cuisine. I enjoyed the fried chicken, yakitori, and the sashimi. Cocktails are a little watery
  • Afro l.
    Afro lynneАпрель 16
    Pricy but quality food. Bar seats are extremely uncomfortable though
  • Maria R.
    Maria RiabtchenkoАпрель 12
    Very authentic - brought me back to yakitori in Japan. Order Maguro No Yukke rice bowl (add Uni), karaage, chiizu Katsu and any/all yakitori! Yum yum
  • Brook S.
    Brook ShelleyАпрель 12
    One of the best meals I've had in San Francisco. Period. Delicious skewers, and a great shochu selection. It's pricy, but well-worth it. The croquettes were great too, as well as the shabu.
  • Sydney M.
    Sydney MМарт 16
    Most authentic izakaya in SF. Get the sweet potato beer and katsu
  • Mark M.
    Mark MunroФевраль 22
    Went with a group, which I wouldn’t advise. Yakitori was tasty, but the flavors didn’t surprise me or leave me craving more. Hard pass.
  • Marta T.
    Marta TapperoФевраль 21
    We had so many things, delicious, a bit expensive, but worth it. Did not love the "carbonara" ones. The chicken wings, amazing!
  • Eater
    EaterЯнварь 25
    Rintaro's gyoza aren't always on the menu, but when they are, make sure you order the Berkshire pork-filled, lattice-surrounded dumplings. \nПодробнее
  • Paull Y.
    Paull YoungНоябрь 19, 2017
    Get the Gyoza! Chef’s counter seats are great
  • Amber L.
    Amber LutskoНоябрь 17, 2017
    The portions are perfect! Not huge American ones that leave you stuffed with tons of leftovers; but Japanese portions that leave you satisfied and still able to move. Everything is delicious!
  • olivier P.
    olivier PEYREОктябрь 13, 2017
    You will feel transported in Kyoto. Try their Katsu with melted cheese in the middle and their Udon Carbonara. Everything else is amazing.
    Проголосовали «за» Jul 17
  • Andrew K.
    Andrew KuhnhausenАвгуст 9, 2017
    Chicken liver
  • Alex P.
    Alex PriestАвгуст 4, 2017
    Yakitori, katsu, sashimi... everything is amazing. Don't miss the "limited" items. Udon > donburi.
  • Kyson
    KysonИюнь 12, 2017
    Yakitori was grilled to perfection. Gizzards were really tasty.
  • William W.
    William WungИюнь 2, 2017
    anchovies are bomb.com
  • Patricia L.
    Patricia LeeМай 20, 2017
    It was good food and cute inside - but I was disappointed the uni bowl was off the menu.
  • Nicolas C.
    Nicolas CrowellМай 20, 2017
    Tofuuuuuu ... Matcha chuhai.... Trumpet mushroom skewer...... UDON..... Wonderful.
  • Trucy
    TrucyАпрель 14, 2017
    Сколько раз довелось побывать здесь: 5+
    Once a month they have delicious pop up menus with a theme. Follow @afternoon.sf or @bayalien on Instagram for upcoming ones!
  • Qirong W.
    Qirong WangАпрель 12, 2017
  • Lisa Y.
    Lisa YuzawaАпрель 10, 2017
    Fabulous Japanese food! And the inside is lit!
  • Shali N.
    Shali NguyenАпрель 10, 2017
    Chicken meatball and trumpet mushrooms are a must!
  • Ashley R.
    Ashley RoseМарт 27, 2017
    7x7 Says: Odd bits yakitori
  • Tom C.
    Tom CoatesДекабрь 16, 2016
    I LOVE this place. The duck/plum/chrysanthemum salad is bloody amazing. The tofu is light and delicious. Brilliant Yakitori too. Strongly recommended.
  • Garry T.
    Garry TanСентябрь 5, 2016
    The main event are the yakitori. Go for the fatty chicken cuts. They are always the best.
  • Chris W.
    Chris WeberАвгуст 26, 2016
    Everything is great!!!
  • Dave H.
    Dave HoltzИюль 6, 2016
    Amazing. Order anything on the menu - it will all knock your socks off.
  • Max
    MaxИюль 3, 2016
    Atmospheric Izakaya with bright salads, great yakitori and perfectly chewy udon. Nicely curated sake list.
  • Bon Appetit Magazine
    Bon Appetit MagazineИюнь 1, 2016
    The chicken skewers—threaded with every part from the knee to the neck to, yes, the butt—are grilled over two types of charcoal because, well, that is the kind of detail that Rintaro is built on. \nПодробнее
  • Steven C.
    Steven ChanМай 24, 2016
    Everything is amazing. The GizZard is phenomenal. The udon carbonara is out of this world. I never knew something so simple be so good.
  • Bram B.
    Bram BoersmaАпрель 26, 2016
    Not worth it. 14 bucks for lettuce and 5 slices of duck. Beer is good though.
  • Kidhack
    KidhackАпрель 16, 2016
    Сколько раз довелось побывать здесь: 5+
    Follow their Instagram for updates on guest chefs, one off menus, and popup events. @MR_RINTARO
  • Tani Y.
    Tani YeeАпрель 13, 2016
    Croquette, meatball yakitori
  • Rem K.
    Rem KoningМарт 26, 2016
    House sake, skin and gizzards, and the vegetables in white Miso and mustard dressing.
  • Amir M.
    Amir MirzaeeДекабрь 6, 2015
    Grab okonomiyaki, Asahi on tap and enjoy the wait.
  • Angela Z.
    Angela Z.Октябрь 23, 2015
    Eat everything fried. Yakitori and udon were also a standout. Would avoid the steamed fish... And get the pancake from the courtyard vendor!
  • Ben H.
    Ben HaddenСентябрь 27, 2015
    Warm, peaceful space with well-executed yakatori.
  • Amy B.
    Amy BСентябрь 24, 2015
    Atmosphere is great.
  • Benjamin C.
    Benjamin ChaykinСентябрь 9, 2015
    Karaage. Dipping ramen.
  • Nico P.
    Nico PitneyАвгуст 18, 2015
    #8 on Bon Appétit's 2015 "Top Ten Best New Restaurants in America" \nПодробнее
  • Renato V.
    Renato Valdes OlmosАвгуст 15, 2015
    Fantastic food. Even more fantastic service.
  • Iris N.
    Iris NgАвгуст 9, 2015
    Сколько раз довелось побывать здесь: 5+
    Potato and trout croquettes are perfectly fried, like in Japan.
  • diana c.
    diana chowИюль 7, 2015
    Сколько раз довелось побывать здесь: 25+
    hojicha panna cotta is ridiculous 👍🏻👍🏻👍🏻
  • Matthew K.
    Matthew KirkИюнь 20, 2015
    House made tofu a must try. Warm environment, great service
  • Bommy C.
    Bommy ChaИюнь 18, 2015
    Small portions but everything is prepared and plated so beautifully. Potato and trout croquette is delicious, as is the freshly made silken tofu. Try the yakitoris and mochi dessert!
    Проголосовали «за» 3 недели(-ль) назад
  • Rudy S.
    Rudy SМай 17, 2015
    Everything was fantastic, but the highlights were the rainbow trout, chicken karaage, and the raw tuna. Superb!
  • tablehopper
    tablehopperМай 7, 2015
    Be sure to get the korokke: break open the exquisitely flaky and non-greasy panko coating (made from fresh Acme pain de mie) to reveal a creamy, fluffy, and lightly curried kabocha squash interior.
  • tablehopper
    tablehopperМай 6, 2015
    Their seafood sourcing is exquisite, shining in pristine dishes like the hirame no kombujime ($13.50), expertly cut sashimi of kombu-cured California halibut with the zip of fresh wasabi.
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