Tim Ho Wan

Ресторан димсам$$$$
Greenwich Village, Нью-Йорк
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7.8/10
46
оценки
26 Подсказки и отзывы
Фильтр:
  • хорошо для холостых
  • неформально
  • многолюдно
  • pork buns
  • siu mai
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  • Hannah M.
    Hannah Murray9 часа(-ов) назад
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Jess N.
    Jess Naldo8 часа(-ов) назад
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • Jonathan C.
    Jonathan Cornell17 часа(-ов) назад
    Pretty good dim sum however you can get much better value and quality in Chinatown if you know where to look.
  • Mathieu
    Mathieu1 день назад
    Service is terrible, food is just average, do not line it's no worth it
  • Ina L.
    Ina Li3 недели(-ль) назад
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
  • Jason S.
    Jason Schulweis3 недели(-ль) назад
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • ZZubin
    ZZubinДекабрь 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    Проголосовали «за» 3 дня(-ей) назад
  • Simon K.
    Simon Kratzer3 недели(-ль) назад
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    Проголосовали «за» 1 неделю назад
  • Sarit W.
    Sarit Wishnevski3 недели(-ль) назад
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
  • Albert T.
    Albert Tong3 недели(-ль) назад
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • S A.
    S AДекабрь 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    Проголосовали «за» 1 неделю назад
  • Ari F.
    Ari Fuchs3 недели(-ль) назад
    Pork buns, chicken feet, and har gow were fantastic.
    Проголосовали «за» 3 недели(-ль) назад
  • Nazary N.
    Nazary Nebeluk2 недели(-ль) назад
    Make sure to get the pork buns and shumai
  • Ye Z.
    Ye ZhaoДекабрь 16, 2016
    The Char Siew Bun is amazing!
  • X
    X3 недели(-ль) назад
    They stopped talking walk-ins at 1pm on a Tuesday.
  • Dave S.
    Dave SurganДекабрь 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
    Проголосовали «за» 3 недели(-ль) назад
  • Eugene N.
    Eugene N3 недели(-ль) назад
    Baked bbq pork buns
  • Michael L.
    Michael LoweДекабрь 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • Michael Z.
    Michael Zhong1 неделю назад
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Mike D.
    Mike Dizon2 дня(-ей) назад
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Kathryn C.
    Kathryn C.1 неделю назад
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    Проголосовали «за» 3 дня(-ей) назад
  • Yan Z.
    Yan Zhong4 дня(-ей) назад
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Jeremy F.
    Jeremy Fisher1 день назад
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Michael Z.
    Michael Zhong1 неделю назад
    The steamed shrimp dumplings are out of this world juicy good
  • pixarina
    pixarina1 неделю назад
    baked bbq pork buns! rice paper wrapped anything.
  • Calvin C.
    Calvin Chen4 дня(-ей) назад
    Pork buns, siu Mai, sticky rice
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