Urban Grub

Ресторан морепродуктов и Американский ресторан$$$$
Sunnyside, Нашвилл
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8.6/10
256
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70 Подсказки и отзывы
Фильтр:
  • для свиданий
  • модное
  • для особых событий
  • весело
  • для групп
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  • Michelle F.
    Michelle FeltsАвгуст 12, 2016
    Food is very good. Had a 7oz Sirloin that was so tender and literally melts in your mouth. Mac-n-cheese is good as well, it has jalapeño flavor
  • Kyle W.
    Kyle WarnerМай 23, 2016
    The service was an experience!
  • Jim
    JimАпрель 9, 2016
    Andouille sausage and a fantastic wine cellar great selection
  • Sarah S.
    Sarah SteinМарт 11, 2016
    Fillet, banana pudding
  • c p.
    c pФевраль 17, 2016
    The pork with peach preserves made my entire week. Hot damn! So good!
  • Bob F.
    Bob FinchДекабрь 16, 2015
    Marvelous meat coma.
  • Dana M.
    Dana MofieldНоябрь 8, 2015
    One of my favorite places in Nashville!
  • Krista M.
    Krista MartinОктябрь 23, 2015
    Shrimp and grits!
  • Krista M.
    Krista MartinОктябрь 23, 2015
    Waiter Steven is awesome!
  • Carter S.
    Carter SundermannДекабрь 21, 2014
    The Country Fried Steak and Eggs is exceptional! It's a proper steak, perfectly cooked in hot chicken batter.
  • Debbie S.
    Debbie SiegfriedДекабрь 21, 2014
    Very hip, great vibe! Friendly helpful waiter. The shrimp and grits was some of the best I've ever had. We also ordered the grouper that evening, it was good but not as great as the other meals.
  • Julia M.
    Julia MetzkerДекабрь 7, 2014
    The butcher and cure the meats on site. The duck candy was amazing.
  • Jake H.
    Jake HandyНоябрь 4, 2014
    The mini donuts are out of this world.
  • Brian M.
    Brian McGОктябрь 26, 2014
    Try the southern chicken flatbread as a starter
  • Andrew R.
    Andrew RothОктябрь 9, 2014
    Pork, grits, and mac and cheese were all amazing!
  • Michael R.
    Michael RitcheyАвгуст 14, 2014
    Сколько раз довелось побывать здесь: 5+
    Definitely a place to go if you are a foodie. Everything has a distinct flavor and the staff is very knowledgeable about the cooking process in the dinner selections.
  • Katherine K.
    Katherine KirklandИюнь 29, 2014
    The bennies for brunch were very sub par
  • Ginger F.
    Ginger FallsИюнь 27, 2014
    Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
  • Matthew O.
    Matthew O'BryantИюнь 23, 2014
    Awesome service but I tend to be nice about complimenting people on their service. My tip is tip is start with the oysters then put together a charcuterie tray andGet the king crab spaghetti
  • Doug J.
    Doug JohnsonМай 24, 2014
    Fish and grits just made me "o face"
  • Tina D.
    Tina DettlaffМай 23, 2014
    Get there early or make a reservation. Good food and atmosphere.
  • Absolute Chef Challenge
    Join Urban Grub's Chef Edgar Pendley May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm \nПодробнее
  • Matt S.
    Matt ScottАпрель 26, 2014
    Don't get the cheesecake. Everything else is great. Sausage appetizer, Mac n cheese, donut dessert.
  • Billy B.
    Billy BurleАпрель 20, 2014
    The pork fries are strips of smoked pork tenderloin buttermilk-battered and fried..and they are spectacular!
  • Kaitlin K.
    Kaitlin KyleАпрель 3, 2014
    Sit at the oyster bar and talk to the young man from Chicago because he is the shit and will feed you awesome scraps when you have to wait 30 minutes for a bite.
  • Kelly S.
    Kelly SimmonsМарт 27, 2014
    Сколько раз довелось побывать здесь: 10+
    Good times in the big corner booth!!
  • Emily
    EmilyМарт 21, 2014
    Snapper = unreal
  • Melinda H.
    Melinda HickeyМарт 9, 2014
    Go early - ask for a table on fringes of restaurant - VERY noisy! Food is excellent though!
  • Ed M.
    Ed MillsЯнварь 23, 2014
    Order the Ann Oelker 2 oz. Gray goose. 4 oz tonic and two limes. The perfect vodka tonic.
  • Jason O.
    Jason O'BrienДекабрь 7, 2013
    People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
  • Geoff T.
    Geoff TuckerДекабрь 2, 2013
    I just stumbled across this place, and now, I'm dying to try the pork fries, even though I live 4 hours away!!!
  • Diane E.
    Diane EsonНоябрь 30, 2013
    The brunch mimosa AWESOME. Not the best chicken and waffles but top 10. Mac and cheese, mashed potatoes, and rotisserie chicken nom nom. Everything I have ever tried here is just so good.
  • Alex H.
    Alex HoffmanОктябрь 6, 2013
    The double cut pork chops were absolutely amazing!
  • Shari S.
    Shari Smiley PayneСентябрь 26, 2013
    Wonderful food and ambiance
  • BRENNAN B.
    BRENNAN BrownАвгуст 31, 2013
    Baker hoffman is the man to talk to at the bar. He'll give not only great service, but good menu knowledge as well.
  • Jessica J.
    Jessica JarupatАвгуст 12, 2013
    Food is delicious, service is great, and good comes out quickly. If you enjoy raw oysters, you have to try this place bc they have many different options!
  • Rich K.
    Rich KalonickИюль 28, 2013
    Сколько раз довелось побывать здесь: 5+
    Great place if you want a urban grub fare
  • Amber C.
    Amber CurryИюль 6, 2013
    Сколько раз довелось побывать здесь: 5+
    Pork Fries. wham bam. Thank you ma'am.
  • Amber C.
    Amber CurryИюль 6, 2013
    Сколько раз довелось побывать здесь: 5+
    Pork Fries! Yes ma'am.
  • Cele E.
    Cele Eanes-TierneyИюнь 26, 2013
    Probably THE best dining experience I've ever had! The food was superb, the staff was knowledgeable and super friendly. Our waitress, Jennifer, was the bomb diggity. The GM, Garth, is amazing! 5*!
  • Bill F.
    Bill FaethМай 31, 2013
    Awesome outdoor dining and bar with a great fireplace. Try the Mud Pie Cabernet by the bottle for only $40. Ask for Paul. He rocks!
  • Laura K.
    Laura KruegerМай 12, 2013
    The bacon donuts are to die for!! Must try!
  • Caitlin H.
    Caitlin HМай 8, 2013
    Oysters and truffle edamame are a great combo! Love this place
  • Jamie
    JamieАпрель 27, 2013
    Avoid the bennies at brunch. They haven't figured out how to poach eggs.
  • Jourdan P.
    Jourdan ParenteauАпрель 20, 2013
    Edamame is amazing and chocolate peanut butter bar is to die for!
  • Ivy A.
    Ivy ArnoldМарт 28, 2013
    Good food. Ridiculous pimms cup. Baker is Nashville's best bar tender. . Oysters season is the best. Great location... Ok ~I like urban grub a little...
  • Aaron C.
    Aaron CliffordМарт 23, 2013
    Ask for Wilson for your server.
  • Aaron C.
    Aaron CliffordМарт 23, 2013
    Shrimp and Grits! The gin and grapefruit drink = amazing!
  • Simone D.
    Simone DiamondМарт 23, 2013
    Сколько раз довелось побывать здесь: 5+
    One of the most delicious bread baskets I've ever had. Like... Holy crap.
  • demetrius r.
    demetrius ruffinФевраль 9, 2013
    Gotta have a Mimosa!
  • Ryan G.
    Ryan GraneyФевраль 3, 2013
    Everything was good until the back walls were lifted up to allow ALL OF THE SMOKERS to be able to smoke where I was sitting. The best part? NO ONE TOLD US. Sorry, I didn't see lung cancer on the menu
  • Alexis H.
    Alexis HeardЯнварь 20, 2013
    I wouldnt get the pork taco. :/ not good
  • Angela
    AngelaНоябрь 14, 2012
    Beautiful patio!!
  • Mike H.
    Mike HaggertyОктябрь 20, 2012
    Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks! Wonderful and organic. One question....where's the Cuestion tequila?
  • Ren H.
    Ren HОктябрь 4, 2012
    Сколько раз довелось побывать здесь: 5+
    Oysters on the half and the Pimm's cup. Yes please!
  • blake
    blakeСентябрь 19, 2012
    Сколько раз довелось побывать здесь: 10+
    Try the Sangria!
  • John T.
    John ThompsonСентябрь 3, 2012
    This wine is an amazing value and a great medium between a light Pinot and an oaky Merlot. One if the sommeliers's favorites. Ask for Garyh, he has an impeccable taste in wine.
  • John T.
    John ThompsonСентябрь 3, 2012
    The double cut pork chop is the most tender and juicy cut of pork that I have ever had. Get it cooked medium and choose the collars or Mac and cheese as a side. Simply amazing.
  • Beth D.
    Beth DowneyАвгуст 3, 2012
    See Scotty, behind the bar, for your cocktails. He's a Nashville restaurant/bar veteran & an all around good egg.
  • KIrby B.
    KIrby BИюнь 29, 2012
    Get the pork fries! No, seriously. It's pork. It's fried.
  • Alicia L.
    Alicia LukeИюнь 23, 2012
    Oysters, shrimp n grits, ribeye..
  • Rondal R.
    Rondal RМай 24, 2012
    Сколько раз довелось побывать здесь: 5+
    Actually not open for lunch and kinda arrogant/rude about it.
  • Ira C.
    Ira ChiltonМай 13, 2012
    Whoa Mother's Day Brunch - super - the oyster's as usual best in town and whoa saw dozens of old friends! Brunch menu superior!
  • Ashley S.
    Ashley SwartoutМай 13, 2012
    Hum & Spicy!!!!
  • Cyndie T.
    Cyndie ToddМай 11, 2012
    Сколько раз довелось побывать здесь: 5+
    Try the thyme-infused gin in a martini on the rocks. Curiously refreshing.
  • Dave D.
    Dave DelaneyМай 9, 2012
    The shrimp and grits are amazing. Trout was great too!
  • Sam D.
    Sam DoustМай 6, 2012
    Jackolope is on tap. Girl power!
  • Rich K.
    Rich KalonickАпрель 27, 2012
    Сколько раз довелось побывать здесь: 5+
    Looking for the car wash. I know it's here
  • Chase P.
    Chase PattisonАпрель 27, 2012
    The Mac and Cheese is also delicious. Love 2, Hate 0.
  • Chase P.
    Chase PattisonАпрель 27, 2012
    Lobster BLT flatbread is some SERIOUS grub. Love 1, Hate 0.
192 Фото