Закусочная с бургерами · Boerum Hill · Подсказок и отзывов: 33
VegNews Magazine: Viva Vegan! author Terry Hope Romero’s burger of choice: The Nutty Professor. A nut/veggie/quinoa patty, oven-roasted tomato, avocado, and creamy herb sauce make this vegan dish something to savor.
VegNews Magazine: Try the vegan Big Luck Burger, which screams perfection—the burger patty is even encrusted in hazelnuts! Classic fixins: lettuce, tomato, onion, and pickles, and hand-cut fries.
2014 N Farwell Ave (btwn LaFayette & Windsor), Милуоки, WI
Ресторан современной американской кухни · Lower East Side · Подсказок и отзывов: 70
VegNews Magazine: Must-try: the Ratatouille Burger. This veggie burger puts a healthy spin on the American classic with its portobello patty, oasted vegetables, Vegenaise, and vegan mozz. Plus, crispy steak fries.
Веганский или вегетарианский ресторан · Downtown Cleveland · Подсказок и отзывов: 26
VegNews Magazine: The housemade grilled soy-based patty is topped with all of the basics, plus the classic mustard, ketchup, and vegan mayo combo. If you are in need of a cheese fix, add Daiya mozzarella.
1721 25th St (University Ave), West Des Moines, IA
Кафе · Подсказок и отзывов: 11
VegNews Magazine: Comprised of carrots, mushrooms, beets, brown rice, and quinoa this gluten- and oil-free burger appeals to both health nuts and foodies. Smashed avocados add a creamy tang.
Веганский или вегетарианский ресторан · University District · Подсказок и отзывов: 6
VegNews Magazine: The Crazy Jamaican Burger. Comprised of a jerk tofu patty decked with ripe plantains, grilled sweet onions, potato salad, tomato, and eggless mayonnaise, you really can’t go wrong. We love this spot!
Веганский или вегетарианский ресторан · Подсказок и отзывов: 33
VegNews Magazine: The Lotus Veggie burger patty is filled with grains, carrot, legumes, and herbs. Fixins: tomato, lettuce, sautéed onion, and a house-made roasted garlic aioli (ask for vegan!). Add kimchi, and wow.
Восточно-европейский ресторан · South Lake · Подсказок и отзывов: 4
VegNews Magazine: The lip smacking Bigger “Mack” creates the ultimate trifecta with its fluffy, moist bun, dense burger, and tangy sauce. And don’t be fooled by the name, so much better than McDonalds!
123 1st Ave (btwn E 7th St & St Marks Pl), Нью-Йорк, NY
Веганский или вегетарианский ресторан · East Village · Подсказок и отзывов: 57
VegNews Magazine: Go for the Naked Burger, topped with sautéed mushrooms, onions, peppers, lettuce, tomato, and sprouts. It's nothing short of fabulous and flavorful, especially enveloped in added guacamole.
Кафе · Northern Waterfront · Подсказок и отзывов: 157
VegNews Magazine: Topping a patty made of lentils, cashews, bulgur wheat, and veggies is sauerkraut, raspberry aioli, and wasabi; this burger makes its distinctiveness and tastiness known.