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Vera

Vera

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Испанский ресторан и Кофейня$$$$
Fulton Market, Чикаго
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  • Звезды
    Наши эксперты в Time Out Chicago и Serious Eats рекомендуют это место
    • Time Out Chicago
    • Serious Eats
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  • Eater
    EaterМай 31, 2016
    Nortico Rosé ($10). "It's easy to drink on it's own, and fantastic with favorite summer snacks, for me I love it with ceviche and charcuterie,” says owner Liz Mendez. \nПодробнее
  • Anastasia B.
    Anastasia BelozertsevaЯнварь 24, 2014
    Romantic atmosphere, knowledgeable staff. We shared 5 plates and a cheese platter between 3 of us, and we were stuffed in the end (dates and mushrooms were so yummy). Also I loved vina sastre wine.
  • Cosette E.
    Cosette EliasonМарт 16, 2017
    Prime date night location. If you're here for 2, order 4-5 plates and ask your waiter for recommendations on a wine pairing. You can order anything here and it's damn good.
  • Rachel P.значок сердца на изображении пользователя
    Rachel PortellАвгуст 26, 2014
    I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.
  • Taylored W.
    Taylored WinesЯнварь 6, 2015
    Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)
  • Chicago Tribune
    Chicago TribuneМай 29, 2015
    The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices. \nПодробнее
  • Chicago Tribune
    Chicago TribuneЯнварь 6, 2017
    Stop in for a quick bite off Mark Mendez's small-plates menu (mojama, or salt-cured tuna loin, is a treat), or settle in for several dishes or the paella of the day. \nПодробнее
  • Lina
    LinaФевраль 9, 2013
    Service is always gracious & friendly. Food & wine outstanding! Great slow dinner spot...wine, cheese, some bites here and there with tons more wine/sherry in a feel good environment!
  • Thrillist
    ThrillistОктябрь 19, 2011
    Similar to a tapas place, shared plates are what you'll be expecting. Try the saffron broth'd black cod w/ butifarra & clams. There's a special emphasis on Sherry, designed to pair with the plates. \nПодробнее
  • AskMen
    AskMenОктябрь 31, 2011
    Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors. \nПодробнее
  • Michelle B.
    Michelle BДекабрь 1, 2012
    Сколько раз довелось побывать здесь: 5+
    Be sure to say hi to Tod at the front door - he will take very good care of you while waiting for a table to open up. The Iberico ham, Brussels and cauliflower are to die for!
  • Eater
    EaterИюль 30, 2012
    A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
  • Tasting Table
    Tasting TableАвгуст 5, 2014
    Slurp a case of the Mondays away with six-for-$6 fresh oysters and a sherry or vintage Madeira apéritif at this downtown Spanish tapas gem. \nПодробнее
  • Kevin Z.значок сердца на изображении пользователя
    Kevin ZhangИюнь 9, 2012
    Great tapas addition to Chicago! Amazing pickled beef tongue, the stuff just melts! Nice twist with the hazelnut on the green onions too. Will be back!
  • Chicago magazine
    Chicago magazineАпрель 9, 2012
    Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.
  • Serious Eats
    Serious EatsДекабрь 2, 2013
    Looking for a West Loop restaurant that's actually warm and inviting instead of cavernous and intimidating? Vera is your respite.
  • ISC C.значок сердца на изображении пользователя
    ISC ChicagoФевраль 2, 2014
    Love everything we ordered, especially the octopus and the whole shrimps; haven't had anything I didn't like yet
  • Curtis H.значок сердца на изображении пользователя
    Curtis HillerИюнь 2, 2016
    Fantastic service; very knowledgeable. Wine selection is unparalleled in the West Loop anymore.
  • Tasting Table
    Tasting TableМай 10, 2012
    For drinks, draw from the section entitled "Sherry & Friends"--at least for a glass of Fino to sip with those first bites of olives or Serrano ham: \nПодробнее
  • Mike F.значок сердца на изображении пользователя
    Mike FishmanНоябрь 15, 2011
    Сколько раз довелось побывать здесь: 25+
    When available, the La Claire Farms/Saxon creamery's Evalon cheese is a delicious mild cheese. Food is very seasonal so recommending menu items would probably be useless.
  • Michelle B.
    Michelle BЯнварь 21, 2012
    Сколько раз довелось побывать здесь: 5+
    The caulis are outstanding, heart the Brussels too - this is the one place you should go veggie or go home ;)
  • Time Out Chicago
    Time Out ChicagoДекабрь 20, 2013
    The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk \nПодробнее
  • Chad B.значок сердца на изображении пользователя
    Chad BellДекабрь 15, 2014
    Сколько раз довелось побывать здесь: 10+
    So many varieties of sherry that you're sure to find one (or more) to suit your palate.
  • Mark B.
    Mark BauerАвгуст 5, 2012
    Сколько раз довелось побывать здесь: 5+
    Love the atmosphere here with the music and the noise from the Green Line. The ciders are good if you don't like wine.
  • Mikeзначок сердца на изображении пользователя
    MikeОктябрь 25, 2014
    An exceptionally curated wine list. Go for the sommelier selection!
  • vveerrgg e.значок сердца на изображении пользователя
    vveerrgg eНоябрь 8, 2014
    Order the specia of the day. Delicious and deserts are grand!!! Chiros FTW!
  • Mark M.значок сердца на изображении пользователя
    Mark MendezАвгуст 16, 2012
    Сколько раз довелось побывать здесь: 100+
    Anchovies are always a good bet, especially with a glass of fino sherry.
  • Diego R.значок сердца на изображении пользователя
    Diego ReynosoАпрель 24, 2016
    Food is excelent although menu is a little small for a tapas place
  • Crain's Chicago Business
    Crain's Chicago BusinessЯнварь 20, 2012
    The $6 for bread is worth it: a warm loaf served with a platter of olive oil, garlic and chive butters. \nПодробнее
  • Leyla A.
    Leyla ArsanМай 12, 2012
    This tip is for those writers at Thrillist... Look up the definition of "tapas".
  • Shannon J.
    Shannon JeropkeИюнь 6, 2017
    Runner up for Best Wine Bar presented by Segura Viudas at the 2017 Time Out Chicago Bar Awards.
  • Samantha H.значок сердца на изображении пользователя
    Samantha HillАпрель 10, 2016
    The bacon wrapped dates are amazing!
  • ISC C.значок сердца на изображении пользователя
    ISC ChicagoФевраль 8, 2015
    Get plenty of small dishes to share
  • Chicago magazine
    Chicago magazineДекабрь 5, 2011
    The shell-on prawns are attractive and tasty but, oh, the sauce—think primal experience.
  • Elisa V.
    Elisa VАпрель 6, 2013
    Сколько раз довелось побывать здесь: 5+
    Lamb bocadillo was excellent!
  • Mary Kay H.значок сердца на изображении пользователя
    Mary Kay HardcastleИюнь 4, 2013
    Сколько раз довелось побывать здесь: 10+
    If it has an egg on it, I suggest you order it.
  • Brad W.
    Brad WilkinsМай 19, 2012
    Pata de Cabra! Try it... Heaven in my mouth!
  • Chicago Realtor M.
    Chicago Realtor Mckinze CaseyНоябрь 26, 2011
    Megan at the bar is the best!
  • Mary Kay H.значок сердца на изображении пользователя
    Mary Kay HardcastleИюль 12, 2013
    Сколько раз довелось побывать здесь: 10+
    One word: paella
  • Val Q.
    Val QНоябрь 5, 2011
    Сколько раз довелось побывать здесь: 5+
    Bread and butter! So yummy.
  • Sam K.
    Sam KlingbergФевраль 20, 2012
    Sherry Revolution.
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