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Vera
(Закрыто)Испанский ресторан и Кофейня$$$$
Fulton Market, Чикаго
Наши эксперты в Time Out Chicago и Eater рекомендуют это место
41 Подсказки и отзывы
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EaterМай 31, 2016Nortico Rosé ($10). "It's easy to drink on it's own, and fantastic with favorite summer snacks, for me I love it with ceviche and charcuterie,” says owner Liz Mendez. \nПодробнее
Anastasia BelozertsevaЯнварь 24, 2014Romantic atmosphere, knowledgeable staff. We shared 5 plates and a cheese platter between 3 of us, and we were stuffed in the end (dates and mushrooms were so yummy). Also I loved vina sastre wine.
Cosette EliasonМарт 16, 2017Prime date night location. If you're here for 2, order 4-5 plates and ask your waiter for recommendations on a wine pairing. You can order anything here and it's damn good.- EaterИюль 30, 2012A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
Rachel PortellАвгуст 26, 2014I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.
Taylored WinesЯнварь 6, 2015Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)
Be sure to say hi to Tod at the front door - he will take very good care of you while waiting for a table to open up. The Iberico ham, Brussels and cauliflower are to die for!
Chicago TribuneМай 29, 2015The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices. \nПодробнее
LinaФевраль 9, 2013Service is always gracious & friendly. Food & wine outstanding! Great slow dinner spot...wine, cheese, some bites here and there with tons more wine/sherry in a feel good environment!- Chicago TribuneЯнварь 6, 2017Stop in for a quick bite off Mark Mendez's small-plates menu (mojama, or salt-cured tuna loin, is a treat), or settle in for several dishes or the paella of the day. \nПодробнее
ThrillistОктябрь 19, 2011Similar to a tapas place, shared plates are what you'll be expecting. Try the saffron broth'd black cod w/ butifarra & clams. There's a special emphasis on Sherry, designed to pair with the plates. \nПодробнее
AskMenОктябрь 31, 2011Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors. \nПодробнее
Chicago magazineАпрель 9, 2012Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.
Tasting TableАвгуст 5, 2014Slurp a case of the Mondays away with six-for-$6 fresh oysters and a sherry or vintage Madeira apéritif at this downtown Spanish tapas gem. \nПодробнее
Serious EatsДекабрь 2, 2013Looking for a West Loop restaurant that's actually warm and inviting instead of cavernous and intimidating? Vera is your respite.
Kevin ZhangИюнь 9, 2012Great tapas addition to Chicago! Amazing pickled beef tongue, the stuff just melts! Nice twist with the hazelnut on the green onions too. Will be back!
Curtis HillerИюнь 2, 2016Fantastic service; very knowledgeable. Wine selection is unparalleled in the West Loop anymore.- Tasting TableМай 10, 2012For drinks, draw from the section entitled "Sherry & Friends"--at least for a glass of Fino to sip with those first bites of olives or Serrano ham: \nПодробнее
When available, the La Claire Farms/Saxon creamery's Evalon cheese is a delicious mild cheese. Food is very seasonal so recommending menu items would probably be useless.
ISC ChicagoФевраль 2, 2014Love everything we ordered, especially the octopus and the whole shrimps; haven't had anything I didn't like yet
So many varieties of sherry that you're sure to find one (or more) to suit your palate.
Love the atmosphere here with the music and the noise from the Green Line. The ciders are good if you don't like wine.
- The caulis are outstanding, heart the Brussels too - this is the one place you should go veggie or go home ;)
Crain's Chicago BusinessЯнварь 20, 2012The $6 for bread is worth it: a warm loaf served with a platter of olive oil, garlic and chive butters. \nПодробнее
Anchovies are always a good bet, especially with a glass of fino sherry.
Time Out ChicagoДекабрь 20, 2013The garlic shrimp at Vera is one of the 100 best things we ate this year.
Leyla ArsanМай 12, 2012This tip is for those writers at Thrillist... Look up the definition of "tapas".- Chicago magazineДекабрь 5, 2011The shell-on prawns are attractive and tasty but, oh, the sauce—think primal experience.
If it has an egg on it, I suggest you order it.
Shannon JeropkeИюнь 6, 2017Runner up for Best Wine Bar presented by Segura Viudas at the 2017 Time Out Chicago Bar Awards.
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Spanish inspired wine bar in the west loop.
Закрыто навсегда (Показать больше)
- Пн–Чт
- 7:00–14:00
- 17:00–23:00
- Пт
- 7:00–14:00
- 17:00–Полночь
- Сб
- 17:00–Полночь
- Вс
- 17:00–21:00
(312) 243-9770
Показать меню в http://www.verachicago.com/menu
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. American Express и MasterCard)
WiFi
Бесплатный
Есть места на улице
Нет
Еда и напитки
Меню
Завтрак, Обед, Есть десерт, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
Посмотреть больше
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Janell Reynolds - 9.2
"Great chocolate Very pleasant people Have a stop here it really worth it"
Sandrine Andro
Места, в которые люди ходят после Vera
- 8.8
"Best tater tots ever with lots of great drinks"
Krzysztof Pawlik - 8.8
"Great music; dinner wonderful. Loved the stuffed squash and skirt steak."
Cindy Kurman - 9.2
"Обязательно к посещению, любой вид спорта! Шоу, которое не увидеть нигде, масса вкусной еды, пива, атмосфера, легко добраться, рядом магазин спортивной одежды, обожаю этот центр, где играют легенды!"
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