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- EaterМай 31, 2016Nortico Rosé ($10). "It's easy to drink on it's own, and fantastic with favorite summer snacks, for me I love it with ceviche and charcuterie,” says owner Liz Mendez. \nПодробнее
- Anastasia BelozertsevaЯнварь 24, 2014Romantic atmosphere, knowledgeable staff. We shared 5 plates and a cheese platter between 3 of us, and we were stuffed in the end (dates and mushrooms were so yummy). Also I loved vina sastre wine.
- Cosette EliasonМарт 16, 2017Prime date night location. If you're here for 2, order 4-5 plates and ask your waiter for recommendations on a wine pairing. You can order anything here and it's damn good.
- Rachel PortellАвгуст 26, 2014I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.
- Taylored WinesЯнварь 6, 2015Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)
- Chicago TribuneМай 29, 2015The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices. \nПодробнее
- Chicago TribuneЯнварь 6, 2017Stop in for a quick bite off Mark Mendez's small-plates menu (mojama, or salt-cured tuna loin, is a treat), or settle in for several dishes or the paella of the day. \nПодробнее
- LinaФевраль 9, 2013Service is always gracious & friendly. Food & wine outstanding! Great slow dinner spot...wine, cheese, some bites here and there with tons more wine/sherry in a feel good environment!
- ThrillistОктябрь 19, 2011Similar to a tapas place, shared plates are what you'll be expecting. Try the saffron broth'd black cod w/ butifarra & clams. There's a special emphasis on Sherry, designed to pair with the plates. \nПодробнее
- AskMenОктябрь 31, 2011Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors. \nПодробнее
- Be sure to say hi to Tod at the front door - he will take very good care of you while waiting for a table to open up. The Iberico ham, Brussels and cauliflower are to die for!
- EaterИюль 30, 2012A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
- Tasting TableАвгуст 5, 2014Slurp a case of the Mondays away with six-for-$6 fresh oysters and a sherry or vintage Madeira apéritif at this downtown Spanish tapas gem. \nПодробнее
- Kevin ZhangИюнь 9, 2012Great tapas addition to Chicago! Amazing pickled beef tongue, the stuff just melts! Nice twist with the hazelnut on the green onions too. Will be back!
- Chicago magazineАпрель 9, 2012Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.
- Serious EatsДекабрь 2, 2013Looking for a West Loop restaurant that's actually warm and inviting instead of cavernous and intimidating? Vera is your respite.
- ISC ChicagoФевраль 2, 2014Love everything we ordered, especially the octopus and the whole shrimps; haven't had anything I didn't like yet
- Curtis HillerИюнь 2, 2016Fantastic service; very knowledgeable. Wine selection is unparalleled in the West Loop anymore.
- Tasting TableМай 10, 2012For drinks, draw from the section entitled "Sherry & Friends"--at least for a glass of Fino to sip with those first bites of olives or Serrano ham: \nПодробнее
- When available, the La Claire Farms/Saxon creamery's Evalon cheese is a delicious mild cheese. Food is very seasonal so recommending menu items would probably be useless.
- The caulis are outstanding, heart the Brussels too - this is the one place you should go veggie or go home ;)
- Time Out ChicagoДекабрь 20, 2013The garlic shrimp at Vera is one of the 100 best things we ate this year.
http://tmout.us/rLOtk \nПодробнее - So many varieties of sherry that you're sure to find one (or more) to suit your palate.
- Love the atmosphere here with the music and the noise from the Green Line. The ciders are good if you don't like wine.
- Anchovies are always a good bet, especially with a glass of fino sherry.
- Crain's Chicago BusinessЯнварь 20, 2012The $6 for bread is worth it: a warm loaf served with a platter of olive oil, garlic and chive butters. \nПодробнее
- Leyla ArsanМай 12, 2012This tip is for those writers at Thrillist... Look up the definition of "tapas".
- Shannon JeropkeИюнь 6, 2017Runner up for Best Wine Bar presented by Segura Viudas at the 2017 Time Out Chicago Bar Awards.
- Chicago magazineДекабрь 5, 2011The shell-on prawns are attractive and tasty but, oh, the sauce—think primal experience.
- If it has an egg on it, I suggest you order it.