Возможно, самый худший ресторан украинской кухни, более мерзкого борща я не ел в своей жизни нигде. А биф строганоф был в моей жизни - корм для собак, желеобразный такой. Компот вкусный!
Мне было невкусно( В меню немного украинского/польского, борщ на мой вкус кислее, чем должен быть, овощи порезаны гостями( 'Нормальной' сметаны нет( Вареники безвкусные(( мясо сухое, переваренное(((
Место сильно разочаровало. Борщ ни о чем, сметана плохого качества. Строганов напомнил макароны по-флотски из ближайщей столовки. Вареники с мясом - ужасное резиновое тесто.
This Ukrainian diner offers breakfast24 hours a day. The menu has challah French toast, pancakes, waffles, and latkes served with sour cream and apple sauce. The blintzes and pierogis are great. \nПодробнее
Some of the best milkshakes I've ever tried! I usually go for the coffee milkshake, but they're all good. Burgers are great too--I've tried both the turkey and salmon burgers with sweet potato fries.
The New York original. All the Polish goodies are great, but really just order the pierogi, steamed or fried, and go to town with applesauce, sour cream and the like. Amazing, simply.
AuthenticUkrainian food. Got to get the borscht. The combo plates are epic. They also have a really good rotating seasonal selection of soups and dishes.
The famed 24-hour Ukrainian diner serves a gut buster that includes two meat pierogi, two potatopierogi, and meat-stuffed cabbage with super rich mushroom gravy. \nПодробнее
Everything is (obviously) incredible but the short rib pierogi are what I first had from here and dream of sometimes. Go with a group, ask for the recommendations, and enjoy your feast!
I want to be eating here now. Short rib pierogies are on point, the stuffed cabbage with a potato pancake is amazing and the applecrumb cake with ice cream will change your life. 😋
veselka is consistently amazingly good. Try their burgers, pancakes, omlettes, perogies, salads, kibasa, blitzes, crumble apple pie (warmed up with a scoop of vainilla) , bagels..i could go on...
One the places that captures my imagination. No hipsters. No hashtags. Just incredible home cookedUkrainian food that’s hard to find anywhere else. The mushroomdumplings and the borscht!
Esquire: The anchor of the E. Village, coolest diner on Earth, open-around-the-clock Ukrainian hearth for those moments when one’s beaten soul cries out for stuffed cabbage &beef stroganoff &pierogi
Handmadepierogies (filled with everything from potato to arugula and goat cheese) are especially popular, as are the grilled kielbasa and the vealgoulash. \nПодробнее
It's mix of Ukrainian traditional food and modern American. We got meat combo plate - potato and meat varenyky, stuffed cabbage, borsch and salad. It was exactly the right choice! Bon appetite!
A plate of pierogies with sour cream and caramelized onions is the essential order — they're made in house and the restaurant goes through a lot of them, so you know they're gonna be fresh. \nПодробнее
Corned beef is the trending taste this week and Veselka is on our list of best Corned beef in the city. Our users say the corned beef hash here is "unbelievable" and we definitely agree. \nПодробнее
Sample key items by ordering the deluxe meat plate - a set of Ukrainian Meat, Potato, and Sauerkraut/Mushroom Pierogis, a Meat Stuffed Cabbage with Mushroom Gravy, and their Grilled Kielbasa
A staple of the late night East Village scene. Stopped in on the way back up town at 2am on a Tuesday. Had the Reuben for first time and it was good. Friends had the pierogi and really liked them too.
For a hearty meal, try the Bigos - Ukrainian Hunter's-style stew of Kielbasa, Roast Pork, Sauerkraut & Onions. Get it with a side of Ukrainian Beet & HorseradishSalad
Everything here was seasoned well, the tastes were authentic tonight the however the stuffed cabbage was not very refined. Didn’t stop us from finishing it. Pierogi were great love the variety.
Get the pierogi plate (trufflemushroom, sauerkraut, feta)! The potato pancake is great and so is the Blintzes! Also liked the beet and horseradishsalad.
The classic Ukrainian diner has served kielbasa, stuffed cabbage, and matzoh ball soup since 1954. It’s open 24 hours a day to fulfill your next pierogi craving, whenever that may strike.
Get the 7 layer bar (it might not be called that) but it has chocolate and coconut and gooey stuff and is amazing. In the pastry display by the cashier.
Come on a weekday morning for breakfast in nice, unhurried peace! The pancakes are huge and delicious, the oatmeal is superb, and the coffee is topped up frequently. Need to go back for lunch/dinner!
My ukranian friend and I each got borsch (beetsoup), shared spinach and cheesedumplings + topped it off with potato pancakes w/ cream cheese and apple sauce. As authentic as could be.
Classic east village spot, this Ukrainian diner is clean, inexpensive, and tasty. I like the chili, but definitely try the pierogies if it's your first time
Salads are huge-lentil salad with shaved goats' cheese and creamy dilldressing on side is awesome. Mixed pierogies worth it $7 for 7 pieces boiled or fried with 3 sauces on the side. Spinach cheese!
I got the spinach/cheese, meat, sauerkraut, and another arugula one... and woah. I had them friend, and was blown away. I will be back here for sure. Best varynky I've had.
I was totally underwhelmed by the matzoh ball soup, sigh. Hoooowever, the pierogis could do no wrong. Skip the meat, go for the sauerkraut, cheese and arugulagoat cheese flavors!
An East Village classic with a long menu of Ukrainian and American dishes, whether you're in the mood for pierogi, a burger, or just about anything else.
For sixty-seven years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown up from a simple newsstand serving soup and sandwiches int...